Welcome back, dessert enthusiasts! 🌟 Today, we're diving into the world of delicate treats with a recipe that's sure to become a favorite in your kitchen: the most tender meringue cake in the world! 🍰✨ Whether you're a seasoned baker or just starting out, this video will guide you step-by-step to create a meringue cake that's both light as a feather and irresistibly delicious.
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Recipe ❤️
Meringue:
white from 5 eggs (190 g)
powdered sugar - 250 g
vanilla extract
lemon juice - 1 tsp.
corn starch - 20 g
Cream:
heavy cream - 180 g
cream cheese - 330 g
powdered sugar - 30 g
Favourite jam or fresh berries
Bake the meringue at 150°C (302°F) for 30 minutes.
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