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How to Make the Perfect Beef White Pulao Biryani | Easy Step-by-Step Recipe by Cookcraft Delight
Welcome to [CookCraft Delights! In this video, we'll show you how to make the most delicious and aromatic Beef White Pulao Biryani. This unique recipe blends the rich flavors of tender beef with the fragrant spices of traditional biryani, creating a dish that's perfect for any special occasion or family dinner.
Ingredients:
500g beef (cut into pieces)
2 cups basmati rice
1 large onion (sliced
2 tomatoes (chopped)
1 cup yogurt
4 cloves garlic (minced)
1 inch ginger (grated)
2 green chilies (sliced)
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp salt (adjust to taste)
Fresh cilantro and mint leaves for garnish
Instructions:
1. Marinate the beef with yogurt, garlic, ginger, and spices. Let it sit for at least 1 hour.
2. Cook the marinated beef until tender.
3. In a separate pot, cook basmati rice until 70% done.
4. Layer the beef and rice in a large pot, sprinkle with fried onions, green chilies, and herbs.
5. Cover and cook on low heat until the rice is fully cooked and the flavors meld together.
6. Serve hot with raita or your favorite chutney.
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