In this step-by-step guide, learn how to make the BEST Chicken Parmesan recipe ever! This ultimate Chicken Parmesan dish is a classic favorite that is sure to impress your family and friends. Follow along as we show you how to bread and cook the chicken to perfection, top it with marinara sauce and melted cheese, and serve it over a bed of pasta. Get ready to elevate your cooking game with this delicious and satisfying dish that will have everyone asking for seconds! Stay tuned for all the tips and tricks to make this Chicken Parmesan recipe a standout in your kitchen. #southerncooking #recipe #countrystyle #italiancuisine #italianpasta #chickenparm #chickenparmigiana #chickenparmigiana #countrycooking #easyrecipe
Chicken Parmesan
Olive oil
3 tbsp Butter
1/2 cup onion
Fresh chopped garlic
2-28oz Canned crushed tomatoes
1-Small can tomato paste
1 tsp garlic powder
1 tsp onion powder,
1 tbsp sugar or to taste
1 tsp Italian seasoning
1 tsp accent
1 tsp oregano
Salt & pepper
Fresh basil
Fresh parsley
1/2 cup heavy whipping cream to finish
Chicken
Split chicken breast in half and pound
1 cup Parmesan shredded cheese
1 cup of Italian bread crumbs
1 egg
Buttermilk
1 cup all-purpose flour
Season for flour (garlic powder, onion powder, Italian seasoning, salt, accept, pepper, Dan-O’s cheesonings)
Drizzle olive oil and a little butter, sauté onions until translucent, then add minced garlic, cook for about 1 min, add crushed tomatoes then add spices, mix well then add tomato paste and let it simmer about 45 min to an hour stirring frequently, add 1/2 cup heavy whipping cream and whisk well.
Split chicken breast and lightly pound, season chicken and flour. Dip chicken into flour, then whisk buttermilk and egg and dip chicken in mixture and then in the crumb mixture. Heat oil to 365° and fry until golden brown.
Heat oven to 350° In casserole dish add sauce to cover the bottom with sauce then add chicken, add more sauce then top with cheese and bake until cheese is bubbly, pour over any pasta of your choice.
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