It's always amazing to see the amount of planning, work and attention to detail it takes to make a fine rosette.
@johngunn7087
6 ай бұрын
As always, Pablo, the explanation of your technique is crystal clear. Thanks for sharing your knowledge and experience !!
@matth7475
11 күн бұрын
Fantastic!! I made a Marcelo Barbero ‘51 flamenco replica 25 years ago. The rosette took me 5 months to work out! Nothing like this was available back then! I appreciate your great methods. I made myself another 11mm x 7 m sausage as I plan on making another build. (77 different pieces of veneer in just one slice!) Mind blowing but….worth the many months of having to work things out for myself. 😅
@dassouki
6 ай бұрын
Great video as usual. Thanks for sharing your knowledge!
@redkitekk
6 ай бұрын
Glad you enjoyed it!
@bradhart1972
6 ай бұрын
So glad to have another video from you!
@adrienami8958
6 ай бұрын
Thanks a lot for sharing!
@rjlchristie
6 ай бұрын
I thought that your earlier upload on this process was already perfectly clear and straight forward to follow.
@GarlandStringedInstruments
6 ай бұрын
As always, a beautifully explained process and a real pleasure to watch!
@gimbo00069
6 ай бұрын
thanks pablo, you explain very clearly, there are subtitles in Italian in your online course, thank you very much
@redkitekk
6 ай бұрын
No, sorry, the on line course has no subtitles.
@joseph8947
6 ай бұрын
The Legend in the flesh!!!
@astakic
6 ай бұрын
Great video and very important information was provided. A good reminder when the time comes again to build a rosetta. Thank you Pablo once again.
@jesus7357
6 ай бұрын
Thank you pablo!
@MasiMcG
5 ай бұрын
Thank you Pablo for sharing this. I love your teaching method, so articulate and comprehensive. Please keep on educating us 😊
@patrickvandenbold4636
6 ай бұрын
Thank you Pablo, I learn so much from your video's. Greetings from The Haque in Holland.
@pauloraboni
6 ай бұрын
Obrigado por compartilhar suas técnicas. A solução para obtenção da curvatura nos "ladrilhos" da roseta por lixamento das laterais para chegar no ângulo correto é incrível e muito simples de ser feito. De sobra, ainda nos deu uma aula de geometria plana.
@markfogleman8438
6 ай бұрын
Thank you! This is a great reference.
@guaragnaluthier
6 ай бұрын
Thank you for sharing this Pablo! Great as usual. The only thing is not clear already in my mind(I don’t know maybe for me it’s more complicated than it actually is 😅) , is about the main design of the tile… Doing that arch cut(sand)on both sides angles, does it will not affect the design itself ? I mean, do I need make an extra 0,5mm columns to like “compensate “ That or it’s not necessary? If I still didn’t get it sorry, but theoretically is just easier than practicing and seeing it itself. I’m just trying to imagine how can I keep all the central design of the motive taking the boarders out. 😕
@redkitekk
6 ай бұрын
It depends on the design of the rosette that you are making. As you say, sometimes it is necessary to ad another section to allow for the ammount lost making the angles.
@guaragnaluthier
6 ай бұрын
@@redkitekk right, I got it! Thanks again and for the answer. Last ask, do your students make their own rosettes during your course time?? Because it is a lot of time consuming work. How long does it take? I’d love to get an only rosette course but as I know there is none available online.
@redkitekk
6 ай бұрын
Yes, they build their own rosettes during the course. If you want a course just on rosettes contact me on my website and we can discuss it.
@marioamayaflamenco
6 ай бұрын
Aaah, you mean correct angles. Right angles are 90 degrees.
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