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In-N-Out Flying Dutchman Burger (Onion Wrapped Burger)
Ingredients:
1 lb Ground Beef
Yellow Onion
American Cheese
Mustard
Dijon Mustard
Mayonnaise
Ketchup
Sweet Relish
Worcestershire Sauce
Sugar
Butter
Salt
Pepper
(Optional: Peperoncini Peppers)
Directions:
Onion Buns
1. Slice a large yellow onion into thick rounds.
2. Add 2 tbsps of olive oil to a cast iron skillet.
3. Place onion rounds in the skillet.
4. Salt and pepper to taste.
5. Cook for 3-4 minutes on each side or until caramelized.
6. Add cheese to one onion round.
7. Place onion rounds to the side.
Ground Beef
1. Form a ball using ground beef.
2. Place ground beef between two pieces of parchment paper and press to form patties.
3. Season to taste with salt and black pepper.
4. Add the patties to the skillet.
5. Add mustard to the uncooked side before flipping.
6. Cook for 2-3 minutes on each side.
7. Place a slice of cheese on top of the patties.
Build
1. Stack the patties, place them on top of the onion round with cheese, and top with an onion round bun.
In-N-Out Sauce
1. Dice a yellow onion.
2. Add 3 tablespoon of butter to a pan.
3. Add onions
4. Add a pinch of salt and sugar.
5. Cook on a medium heat, stirring occasionally until caramelized. (add water if needed to rehydrate the onions)
6. In a bowl, add 1/2 cup of mayonnaise, 3 tablespoons of ketchup, 1/2 tablespoon of Dijon mustard, 4 tablespoons of sweet relish, 1 teaspoon of worcestershire sauce, and caramelized onions.
7. Enjoy!
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