++Sorry, the amount of flour is (1/3 cup + 1ts). Understand that measuring with a cup is the first time.
Hello
This time, I made a soft sponge cake chocolate version.
It's a cake with a really nice chocolate flavor.
The process is simple, so make sure to make it.
※This cake does not use a baking powder, it just swells with the foam of the egg.And cake flour refers to wheat flour with low gluten content.
Ingredient(1cup=240ml)
Cake flour 65g (1 / 3cup+1ts)
cacao powder 15g(2Table spoon)
oil 50g(55ml)
milk 80g(80ml)
5 egg
Sugar 130g(2/3cup)
Vanilla extract 1ts
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make the world's softest Chocolate sponge cake/Taiwanese Castella Cake Recipe
Пікірлер: 2,3 М.