Into a bowl add 2 tsp of yeast, 1 TB sugar, 1 1/3 c warm water and let it rest until it gets frothy. Then add 3c AP flour, 1 tsp salt, 2 TB olive oil. Mix with hands until it forms a shaggy dough. Kneed for 10 minutes on a lightly floured counter top. Rise for 90 minutes in a lightly oiled bowl in a warm place in your kitchen until it has roughly doubled in size. Punch out the air and divide into two equal size balls, then shape to your desired pizza crust if you plan on enjoying or save them for later by popping them into freezer ziploc. When you’re ready to enjoy, simply thaw and let the dough come to room temp. I plan using this recipe to bake a thin crust pizza on a preheated pizza stone at 450° for 12-17 minutes or until golden brown.
@momsmusic8136
Жыл бұрын
Very nice, NOT changing or trying to knock someone's recipe, just explaining the directions a little more clearly. Thank you for your kindness. It helps. 👍
@22anamae
Жыл бұрын
thanks for sharing the written recipe ☺️
@eleanorsainjour3901
Жыл бұрын
Thank u so much
@fel6533
Жыл бұрын
Thank you very much
@kittenessh5872
Жыл бұрын
Thankkk youuuuuu ❤
@Just_me-Liv
10 ай бұрын
Instructions unclear, I now have pizza dough stuck in my pocket
@WeLiveWeDie
9 ай бұрын
😂 same
@Pattys1967
9 ай бұрын
Wanna know why? I had to add way more flour then he said to and a cup and a third of water is alot
@melaniegee
8 ай бұрын
@@Pattys1967it was perfect for me. The weather can affect how it turns out though.
@Meaterbeater420
7 ай бұрын
@@Pattys1967yeah same I had to add like 3 more cups… maybe try using less water though
@davidisgoated
6 ай бұрын
He meant 1/3 cup water
@johanna444
Жыл бұрын
First time making a pizza and followed this,a little worried but oh my God it turns out perfect👌👌👌my family loves it tastes better than store bought we can finally eat pizza anytime in the house this has been my go to recipe very easy to follow,now currently waiting for my dough to double in size😁this is now my 5th and never failed,thank you so much for sharing your recipe❤❤❤
@ElectraMoseley
6 күн бұрын
Crazyyyy as all get out of ("HOW HOMEMADE") Is Always A Charm No additives, No Dangerous Chemicals!!! Store bought is all the Dangerous Evil Liberals Killer Chemicals in everything they hand us all... Causing Cancer, tumors an everything else to take us all out. Wish ppl would wake up! 😢❤
@GeorgeTopalovic
5 ай бұрын
Tip: Don’t use a metal spoon while mixing the yeasts it destroys Properties of the yeast and makes the dough rise less.
@eira6844
5 ай бұрын
Oh shit too late for me
@wonder528
3 ай бұрын
I don't bother stirring andvive never had an issue with the yeast blooming. Unless I've got an old jar of yeast.
@ZedKay86
Жыл бұрын
I made this .... followed it step by step came out perfect. 👍
@momsmusic8136
Жыл бұрын
Thanks always helpful when someone in the comments tried it and told us their opinion. Now I definitely have yo get it a try 👍
@kmo2194
Жыл бұрын
Thank you for review🙏
@kennethgray7020
Жыл бұрын
How good was it on a scale from 1-10? 1 being the worst dough ever and 10 being there best. Also - what toppings did you end up putting on it?
@killtonybestclips7310
11 ай бұрын
How long do you mix the yeast for?
@texasrose2315
10 ай бұрын
@@killtonybestclips7310LOL, sounds like you have never used yeast, it's just a quick stir, then let sit fir 5 to 10 minutes approximately .
@toddpower4674
6 ай бұрын
Tried it with 00 flour. Turned out excellent, especially if left in the fridge overnight.
@pinkbabypatch
4 ай бұрын
Do you put dough in fridge before proofing? and proof after removing it fr fridge or do you do a 2nd proof after refrigerating?
@cquickk
Ай бұрын
Bro you gotta put some flour in there at least
@reggien4165
9 ай бұрын
So this works well. Using an oven hit it at 550 degrees. After its done heating hit it in the oven for 10-12minutes and then broil it for maybe 1-3 minutes to add a bit more color. But you'll need to babysit it if you broil it at the end.
@mikegagnon1411
7 ай бұрын
550 ? What kind of charcoal did it taste like … 450 bottom rack on pan .. 7 mins .. turn pizza around front to back another 2 mins ENJOY .
@nerdyshore6711
7 ай бұрын
@@mikegagnon1411are you serious? A real pizza oven is 950. Hotter the better buddy
@Meaterbeater420
7 ай бұрын
“You need to babysit it” 😭
@Focus_Fearless
6 ай бұрын
I cook mine at 550 and use corn meal + flour for a nonstick solution
@ashleichefleilani2377
2 ай бұрын
@@nerdyshore6711did you work with pizza? I worked with a real pizza oven and the temp was 550-600 tops. It was the oven that spins and you have to manual rotate the pizzas
@greekfire995
2 ай бұрын
You can also skip the 90 minute rise and just put the dough right into the fridge if youre planning on using the dough within a week but not day of. The slow ferment in the cold tastes rly good
@charadtoons4274
4 күн бұрын
This the one right here! Been making this for 3 weeks now. Man… it’s heavenly 😌
@Max-uu2gs
9 ай бұрын
Place in oven at 100 degrees 1 hr❤❤(instead on counter top ) 😊😊 Result Double proofed
@rdecelien
2 ай бұрын
First time I succeeded , it is the wayyyyy best recipe. Thank you
@partymariner
5 ай бұрын
Thank you for including the measurements! So many videos, short and regular, surprisingly don’t do this!
@Pattys1967
9 ай бұрын
Anyone else have to add at least another cup of flower because it stayed sticky for 20 minutes of kneading and still sticky uhg,and I'm using good k a flour and followed recipe to the exact,even used a scale
@mabanobi
4 ай бұрын
I definitely had to add a lot more flour. It was very sticky. Probably added another 1-2 cups while kneading.
@robtdougherty
3 ай бұрын
I came here for the same question. Glad I'm not the only one. He must be using a packed cup. Not a normal flour cup haha
@scoopstacey3112
3 ай бұрын
Pour the flour into a measuring cup and make sure it's going all the way up to the cup marker you need. I made that mistake the first time I made this dough, and ended up having to add more flower.
@joeanthony8310
7 ай бұрын
Dough in the fridge right now can’t wait to cook pizza when I wake up
@kimoquickreyes81
4 ай бұрын
My dude!!! Ima be a hero tonight when I make the fam Pizza! Mahalo🤙🏽
@mylababar182
Жыл бұрын
Lmao @the pizza masters below commenting. The recipe was AMAZING.
@Zini561
Жыл бұрын
I know the comments make me ill.
@momsmusic8136
Жыл бұрын
Everyone has a bit of jealousy in them just dying to come out 🤣
@aeoligarlic4024
2 ай бұрын
FINALLY! I've been looking for a tutorial that shows you how to store the dough for later pizzas!
@nelmaakino6706
6 ай бұрын
Thanks for sharing on how to make pizza dough and done full support
@star7072
11 ай бұрын
This is the best pizza dough I've made 🤤😋 thank you for sharing it with us 😊🤍
@chriscreation79
Жыл бұрын
My family and I just tried your recipe it worked😀 it's awesome😊 thank you very much
@Its_just_giaa
6 ай бұрын
You don’t understand how good this tastes probably the best pizza recipe ever
@melaniegee
8 ай бұрын
We made this recipe for our pizza crust tonight and it was AWESOME! Thanks for sharing!
@ghostparty2062
6 күн бұрын
"Put it somewhere warm in your kitchen" me in the uk in September... 😂
@RGRIMM1986
Жыл бұрын
When it’s getting nice and frothy. How long should I let it do that?
@freshdenver18
10 ай бұрын
I did mine for about a solid 15min, to answer your question I'd say anywhere from 5-15min but probably closer to that 10-15min marker sometimes dough comes out differently ya feel me? Looking for frothy 😊 you for this!
@sheila8029
6 ай бұрын
I set a timer for 20 minutes
@Shqipegrl
9 ай бұрын
Followed the directions and my dough was simply too runny/wet. Found that I needed to add an extra cup and a half to really get this to have the same texture as the dough shown in this clip
@AlisterBlack452
6 ай бұрын
FYI that’s why he kept rolling it in flour for ten minutes!
@lhill4363
2 ай бұрын
2 teaspoons of dry active yeast 1 tablespoon of sugar 1 and 1/3 cup warm water 3 cups of all purpose flour 1 teaspoon of salt and 2 table spoons of oil
@HellOnWheels63
29 күн бұрын
Always use olive oil
@tylerbrave1476
5 ай бұрын
Thanks so much for this. I just made it and it’s one of the best pizza I’ve ever had.🤤🤤🤤
@ericlyons5248
2 ай бұрын
Bro this turned out perfect and couldn’t have been easier
@rainydayss4ever
Жыл бұрын
I made this, and came out amazing!
@kennedyjefferson
5 ай бұрын
Idk why him punching the dough is taking me out 🤣
@Cranndaddy
7 ай бұрын
I had to add so much more flour to stop the dough being sticky, anyone know what my issue might have been? Added right amount of water but I’m thinking did I let the yeast work enough or not use enough oil :)
@dualshockedofficial
7 ай бұрын
How did your pizza come out and how did it taste from 1-10? My dough is rising right now
@Cranndaddy
6 ай бұрын
@@dualshockedofficial it was honestly beautiful, I’d suggest taking the time to roll it out nice and even though and not to keep opening your oven to check on in :) I was too excited for mine!!
@hanslanda58
5 ай бұрын
@@Cranndaddyimagine being “ too excited “ for bread sauce cheese recipe Lmaooo you amerikans make us laugh
@symoneallijohn6241
5 ай бұрын
@@hanslanda58there’s nothing wrong with being excited about making food or trying new things. What an odd and unnecessary comment to make.
@Cranndaddy
4 ай бұрын
@@hanslanda58 I’m English mate but nice one :) sorry I enjoy eating the food I spent time making ahahahaha
@afrahf9010
2 ай бұрын
I made this last week and it was so perfect. I kept the remaining half in the freezer and made it later, it was even better than the first one! Only problem is the stated water amount is too much, reduce it a bit and it'll be perfect.
@Masie_Rose
6 ай бұрын
If made it like 14 times and my family loves it ❤❤❤
@ELEONORPAROLA
Ай бұрын
Ilove it thank you for sharing the way you make dough
@sdan5684
6 күн бұрын
Instead of yeast will baking power and lemon juice work?
@AllisWellStar888
Жыл бұрын
Thank you for sharing 😍😍 more blessings to you 🙏😇
@Pro-of-everything
2 ай бұрын
Thanks you really helped me
@serinabridji949
4 ай бұрын
Thank you make a pizza for my daughter and what a relief 😅. Now I can save money 🙏
@anthonynwabu-td5id
Жыл бұрын
Can u do another video on the topings
@vcwilliamsbodyboost
9 ай бұрын
Thank you. I tried it, and I like it.
@ItzAeden
9 ай бұрын
how long does it take to get frothy
@jujubee7351
Жыл бұрын
I like this recipe, I just made one that called for Poolish , took me two days . It wasn’t bad . Can you post a sweeter pizza dough?
@davidfly7426
Жыл бұрын
Substitute honey for the sugar. The sweetness you pick up will certainly vary depending on the intensity of your sauce and toppings. It’s perfect for white pies. This will also make a more golden crust. You didn’t ask me but I hope I helped.
@haralds4145
Жыл бұрын
Here in italy nobody put oil honey sugar or any other bs in pizza dough. A very small spoon of sugar is just for the yeast to activate it if you have low quality yeast. With good ingridients pizza dough isnflour salt water and yeast. Thats what everyone donin italy.
@hesaphantom6862
Жыл бұрын
dough in my back pocket instructions unclear
@B3N_3D
7 ай бұрын
My Grandpa had a recipe who he kept close to his heart. It all started when my Grandpa transitioned to female at the age of 97. She (He) would mix marinara sauce with 3 cups of vinegar and sour cream he would roll it into a roll.
@farwawalji3572
9 күн бұрын
What are the oven temp and timings for cooking it
@hubster4477
Жыл бұрын
Yogurt and flour, no waiting, great crust.
@Nikopup
Жыл бұрын
I’ve tried that for quick flatbreads but his recipe is definitely worth trying as well
@jacobmelanson3210
5 ай бұрын
The ring and the watch 💀
@remizu2901
Жыл бұрын
In my opinion its easier to do flour - sugar - salt - yeast - oil - then water but it requires a bit more mixing
@keithken2828
Жыл бұрын
Love it, just simple step thank you
@The_Forgotten_Ghost
Жыл бұрын
Yo best pizza ever tried it today and it was fantastic like the best pizza you’ll ever try thanks man ❤❤❤
@LSki70
Ай бұрын
How much flour did people add for it to start coming together? I placed the shaggy dough on a lightly floured countertop, and kneaded it for a solid 7 minutes, it was still shaggy and all over my hands. 🤣 I probably added another 1/4 cup of flour to come together.
@bad-pilot
9 ай бұрын
Thanks so much 🙏🏿
@AndrewWilliams-rv3kt
3 ай бұрын
Love this recipe
@hellblaze10
9 ай бұрын
I followed the recipe exactly but it won't come together for some reason
@robtdougherty
3 ай бұрын
Yep, recipe is wrong. Not enough flour. More like 4 cups
@ishaans_potatoes
15 күн бұрын
Instructions unclear i summoned cuthulu
@e-rockpile9998
8 ай бұрын
What temperature to cook at and for how long?
@SlidyPie
7 ай бұрын
Thanks for the recipe
@teddyboy252
6 ай бұрын
Nice job
@AllenJefferies-i5p
3 ай бұрын
Why do people think they have to add sugar to everything, pizza dough does not need sugar.
@deinosuchusxanims
Ай бұрын
How long for it to rise?
@HeavenAndHope
Жыл бұрын
proof the dough 24h or 48h. the best dough
@kellzbaker
Жыл бұрын
Hey can I use the microwave to cook a pizza ??
@dbchillin7747
3 ай бұрын
Good recipe my kids love it
@SyntaxWyntax
7 ай бұрын
You can just kneed the dough in the bowl u mixed it in then transfer to a clean oiled up bowl
@AM-tc9ct
9 ай бұрын
I let rest covering with a dish towel instead and worked the same. No need for plastic wrap😊
@violettracey
11 ай бұрын
Awesome! Thanks! 👍
@joecletheroe4779
3 ай бұрын
I am making this with truffle oil and garlic and Oregano mixed in
@sorryitsmoops
Ай бұрын
Thanks for this
@Feyfeyforever
Жыл бұрын
Omg thats soo nicee
@alecmyer161
Жыл бұрын
Higher hydration, Make a poolish overnight, and use tipo 00 flour as well as higher protein % flour (bread flour)
@bkpickell
Жыл бұрын
It's already 75% hydration, and that's going to be too sticky for most amateurs to deal with.
@rauminen4167
Жыл бұрын
@@bkpickell 75? How is it not 90? 320 water 360 flour. cup of water is 240g, cup of flour 120
@robtdougherty
3 ай бұрын
Yes! This. Had to add a lot more flour. Also, bread flour would have helped with the hydration as well I think I'll try this next time.
@thinkaboutthis572
Жыл бұрын
Same recipe I use... Yes it's awesome...
@22anamae
Жыл бұрын
Thanks for sharing this 😊
@FreshWaterFins1212
11 ай бұрын
Thank you! ❤
@JR_Clutch
5 ай бұрын
My boy said “Frothy” lol😂😂😂😂
@puncrock2952
9 ай бұрын
I think if 00 flour is available, it makes such a better crust
@shirinkherumuchiri1666
Жыл бұрын
I hope i get this right it sounds easy
@randywells144
9 ай бұрын
When your about to make the pizza do you poke holes in it with a fork and bake it a bit first before you add toppings? first time making pizza at home here. what temp do you cook at and how long?
@robtdougherty
3 ай бұрын
We do not and it turns out nice. We go 450 degrees for 10 minutes. Dough is cooked for us
@CAJUNGUY-zc5rq
4 ай бұрын
I tried it mine came out close to pizzeria style ❤❤
@christianmurphy8945
Жыл бұрын
This works great only needs 30-40min to rise tho
@jasons1856
6 ай бұрын
We made this again and it turned out really good.
@Dahoopa555
6 ай бұрын
How do you exactly know when its frothy and how long do you let it rest after the water?
@Nagamah25
5 ай бұрын
Super cute ❤❤❤❤
@kessenkessen180
2 ай бұрын
Can i use normal oil if i don't have olive oil?????
@Paramore_your_Decode
2 ай бұрын
Yes
@Hashmaster98
8 ай бұрын
Can you make this with coconut flour
@johntimothy-r3x
7 ай бұрын
Perfect every time
@rjwohlman
Жыл бұрын
Nice epoxy board. I make them too!!!
@michaelmoncada6510
8 ай бұрын
which should go to the freezer, the ball or the flattened dough? thank you...
@slifer0081
5 ай бұрын
You forgot to mention that you need to add the yeast and water into the flour mixture
@colleens8676
8 ай бұрын
I'm wondering if you can put it in the refrigerator instead of the freezer...
@brendatupuola382
8 ай бұрын
Will whole wheat flour work too?
@Robcarpentier12
3 ай бұрын
How many pizzas can this make? 1 large or two smalls?
@JacenBixby
4 ай бұрын
Can I get cooking instructions too!?!?
@sergiomartinez5946
Жыл бұрын
Ooof. 43% hydration? This hurts my soul.
@jujubee7351
Жыл бұрын
Why is that to much?
@BarryT895
Жыл бұрын
@@jujubee7351 Not enough. Poolish one will be better, find Vito Iacopelli on here
@allistercummins478
Жыл бұрын
It's way too little, 60-70% generally speaking, though it can vary, to be honest though if it's delicious it doesn't matter. But yeah home cooks will get good results with 69:79% hydration from what I've seen
@paul22411
Жыл бұрын
it's 85% hydration, 320g of water for 375 grams of flour
@Poopshoot
Жыл бұрын
Can’t wait to do this with the kids
@andrewnetherton4989
8 ай бұрын
So how do you make the pizza. Forming the dough Oven temp time
@kdub175
10 ай бұрын
pro tip: use honey not sugar
@Alex-kf2nq
9 ай бұрын
Guys 5 min oven pizza dough without yeast quick and perfect even next day. So let's go . 300g plain flour, 2 table spoons of olive oil,2 tea spoons of backing powder same 2 spoon of backing soda, 2 tea spoon of white vinegar add cold water mixed up enjoy. Thanks me later 😊
@davidcampos268
Жыл бұрын
Use less yeast use more water ferment for longer
@rauminen4167
Жыл бұрын
More water? It's already 90% hydration if I'm getting this right
@eira6844
5 ай бұрын
I didn't know that you literally have to add more flour and it took me 2hrs of kneading (It was my first time doing this)
@liann8416
2 ай бұрын
@andyhay902 Now I just need a video explaining how to make a nice round final form to place in the pizza pan lol. Mine ended up deformed😂
@javeriamohiouddin3421
2 ай бұрын
So from this recipe we make dough for two pizzas? Someone tell me
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