Lasheibiyat is one of the most famous dishes in Syria and its easy access, and the city of Idlib was famous for it.
Hospitality was present in most cases
I made it easy and simple for you today
I hope you like it
Contents
500g all-purpose flour or 4 cups
300 grams of water or a cup and a half of water
30 grams of sherry in diameter or ¼ cup small
30 gm ghee or spoon
a pinch of salt
Fill as desired
Peanuts, walnuts, or a close relative of cheese
diameter diameter
1 kilo of sugar
400 grams of water
Sprinkle a dose of lemon
How to prepare the drink There is a video on the channel
continue please
stay healthy
Sheikh Abu Dia Al-Desouki
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