It is a lot easier, quicker and neater if you put all the food on half the tinfoil then pull the other half over the top so the two halves meet one one side. You then roll the edges as you would if it were on top. To open you simply slit the packet down the middle and you have a easy neat serving bowl.
@andrewbore
10 ай бұрын
My mom would always make tinfoil dinners for my first night on Scout camps. They were great and the other guys were always jealous of them since they would usually have just a can of soup.
@andrewbore
10 ай бұрын
She would do a layer of foil, then newspaper, and then another layer of foil.
@berrygirlfinn
3 жыл бұрын
Going camping in September! I can't wait to try the chicken pineapple and apple crisp! Gonna make the crisp now so I can have it frozen and ready too! Fantastic Ideas!!! Thank you!
@KeriPratt
3 жыл бұрын
Pre making the crisp is a great idea! Enjoy your camping trip!
@berrygirlfinn
3 жыл бұрын
@@KeriPratt Thank you! Lookin forward to your next videos!! ☺️
@JasonFerguson1283
2 жыл бұрын
You had me at campfire apple crisp! Thanks for these recipe ideas!!
@KeriPratt
2 жыл бұрын
It was so good!
@4strees
3 жыл бұрын
Thanks Kerri. These all have given me some good ideas for my next camping adventure.
@KeriPratt
3 жыл бұрын
Wonderful! I’ve got more tin foil dinners idea to share too!
@marlo9380
2 жыл бұрын
Omg I've gotta try these!! Thanks so much for sharing!😊👍🏼
@KeriPratt
2 жыл бұрын
I hope you enjoy them too!
@ah-mazingadventures1169
3 жыл бұрын
Yum!
@leanna107
2 жыл бұрын
Those were all such great ideas and I imagine even easier if prepared and foiled then refrigerated or frozen ahead of camp. Thanks!
@miekndestinee
2 жыл бұрын
Loved it great ideas
@KeriPratt
2 жыл бұрын
I’m so happy you liked them!
@valzewiski5786
2 жыл бұрын
👍Looks delicious!! Could you give approximate oven temperature and time for a retired camper?
@KeriPratt
2 жыл бұрын
My go to temperature is 350F and I would suggest 20 mins. (Just make sure your meat is smaller in size, so it cooks quicker)
@robyngrogan7647
2 жыл бұрын
Was the meatballs precooked? I just wanted to make sure.
@KeriPratt
2 жыл бұрын
Yes, the meatballs were pre-cooked.
@ala2721
2 жыл бұрын
CAN THEY BE PUT INTO THE OVEN IF NOT GOING CAMPING ?
@KeriPratt
2 жыл бұрын
100% YES 👍🏼
@hurshelshank9383
2 жыл бұрын
why parchment paper? thanks
@KeriPratt
2 жыл бұрын
Things don’t stick, and then you don’t need to grease it either. 😃
@alejandrahansen8608
Жыл бұрын
Yes, great idea! I've never seen anyone use it for tinfoil meals. It makes so much sense. Thanks.
@JO86288
2 жыл бұрын
What happens if you don’t use parchment paper in your tin foil meals?
@KeriPratt
2 жыл бұрын
Just spray the tin foil with pam, cooking oil, butter, or coconut oil. Just something so the food doesn’t stick to the tin foil.
@katgmied3
Жыл бұрын
Thank you for these ideas. My teens are just realizing the challenge of meal planning with limited supplies.
@KeriPratt
Жыл бұрын
It really does require some creativity, when making meals. Glad I could help. ❤️
@mybobbleheads
Жыл бұрын
I found you while searching for better ways to wrap and seal with tinfoil . Fellow Albertan!!😃 Still searching as I wrap mine the same way as you do. Not a problem just wishing there was a clever idea but I have found that heavy duty tinfoil is the game changer. Love the idea of parchment paper also !!! . just a friendly tip, buy some cheap welders gloves at Princess auto so the forearms don't get burnt while turning packets in the hot fire.
@KeriPratt
Жыл бұрын
My husband will appreciate the gloves. What a great idea for a birthday gift.
@rextalbot6300
3 жыл бұрын
Thanks Keri, great job.. you've kept it simple and shown the end product, can't ask for more than that, tip top, well done mate!!
@KeriPratt
3 жыл бұрын
Thanks for the kind words!
@simplyrvlife
6 ай бұрын
Those were some really good meal ideas. Thanks for sharing.
@KeriPratt
6 ай бұрын
I appreciate that. Thanks for watching
@NRB_75
2 жыл бұрын
Hi Keri! I am wanting to do a boneless chicken breast with small taters. How long is the cook over coals? 30 min each side?
@KeriPratt
2 жыл бұрын
Here’s a recipe similar to that!
@KeriPratt
2 жыл бұрын
kzitem.info/news/bejne/l6iAuZmMfINpqJw
@Hometoad
Жыл бұрын
I see there was dark discoloration on the parchment paper. Did that give the food a slight burnt paper flavor?
@KeriPratt
Жыл бұрын
I didn’t notice it.
@jannah4288
2 жыл бұрын
Hi Keri! Oh my, you make it all look so easy. I am going to make notes for my 1st meals. Subscribed!
@KeriPratt
2 жыл бұрын
Just follow along, and it will turn out great! Thanks for subscribing ❤️
@Hillbilly973
10 ай бұрын
Great video! Can't wait to make these. Oh, and by the way, with all due respect you are mucho gorgeous. JT from downunder.
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