If you don't like the wooden spoon tapping on the dish then don't watch it. Brilliant series keep it going, love the recipe.
@kmurphy994
Жыл бұрын
Do not under estimate this recipe…absolute game changer, it’ll take your curry’s to another level. Thank you so much Latif👏👏👏
@keithbaxter1845
Жыл бұрын
Latif, I am a professional chef who loves (British) Indian food. I have learned so much from all your videos about the techniques and how to use spice blends. Keep it up, mate, and thank you very much. I spent a month in India to know the food is very regional but BIR is ok for me.
@tussk.
Жыл бұрын
I make mine similar to yours, but I put my kasuri methi into almost boiling water, and add it, including the water, after the rest of the spices and tomato puree go in. This stops it burning in the hot oil and becoming bitter, as well as making sure that it's completely rehydrated when the puree has cooked out.
@EdithWeston
Жыл бұрын
Good idea, noted. 👍
@adamwilliams7516
Жыл бұрын
which curry powder do you use for it then??
@user-nn6yt3ym4w
Жыл бұрын
Love this series Latif - here's a thought, what about covering storage methods and shelf life as I for one always have some left overs to use at a later date.
@mikelong5207
9 ай бұрын
This puree works beautifully as a dip as well as an ingredient for a main dish, I even used it on a pizza base, love it!
@tonybeer273
Жыл бұрын
Absolutely brilliant. It is those layers of flavours that make BIR curries so mysterious and deep and yet simple at the same time. Thanks for sharing your secrets bro!...
@annickvallily4117
5 ай бұрын
Thanks Latif for all your recipes ❤
@markramsay6399
Жыл бұрын
Loving these new videos, please keep them coming ! / I have seen you in the restaurant, I have seen you on your adventures in Bangladesh, I have seen you cook with your mum, and now I see you cook in your professional studio kitchen. Please do not give up on any of these. I want to see you back in the restaurant, want to see you cook with mum, and all your adventures outside the UK. That all being said, this new series of videos you are producing are special , so thanks for that. Mark. PS - having made this, can we freeze potions for future use?
@TrueBlueEG8
Жыл бұрын
Latif lad, can you give us direction on how to use and store this once its made? How much would ya add to a dish? and how long it keep in the fridge, could you freeze it?
@inoz92
Жыл бұрын
this please @latifs
@MB-ju6yy
5 ай бұрын
Hi, I make this tomato puree, let it cool and then place the puree in ice cube trays, freeze it and then bag the cubes. Each cube is about 1 Tbsp. I use 2 per recipe. They defrost pretty quickly. I do the same with his garlic and ginger puree. It's an easy way of always having a supply!
@shawnkay5462
4 ай бұрын
You have to watch his other videos of recipes he tells you how much to use in specific recipes.
@SB12742
Жыл бұрын
Production quality is next level, so is the dish! Absolutely gorgeous
@MarionHoile
Жыл бұрын
We are just preparing this now in our kitchen in France …. It smells amazing. Can’t wait to taste it.
@chriswright4677
Жыл бұрын
Yo!! This is the channel I’ve been waiting for. Cheers, pal.
@charleshash7381
Жыл бұрын
Love what you do??? I would marry you just for your food and that smile. Lol! But seriously speaking, I've researched both Italian and French tomato sauces but this is the first Indian tomato sauce I've reviewed. It almost seems all cultures with access to tomatoes all have a standard base sauce. This I would make and portion in freezer bags for quick access as i do for my Italian sauce. They're great for a quick meal for four as a base in several dishes. I think this would be a great base for a Sunday pot roast or lamb shank, chicken too. Ooo, vegetable stir fry or tossed with roasted potato chunks. My mind is racing with ideas. Thanks for all you do. Peace!
@anaalmeida9485
Жыл бұрын
I have been watching your channel for some time now, i have soo many of your recipies, never once has anything you taught me ever not come out delicious,you are a amazing chef!!! People are surprised how a Portuguese woman like myself can cook up so many delicious indian dishes .well its thanks to you, it also helps that you are such a good looking man ..😂. Love you!!
@Kal_UpTheBoro
Жыл бұрын
Been making the tomato puree from your old video using the tomato paste and it is wonderful, so looking forward to giving this a try.
@sbrlimited
Жыл бұрын
Hi Latif I have been following your recipes for years thank you for taking the time to make these videos
@StuHarper
Жыл бұрын
Hi Latif, not sure if anyone else has already asked but is this okay to freeze and reuse at a later date? And if so, how long would it last in the freezer.
@backwardshoe
9 ай бұрын
I would imagine if anything freezing it will improve it! I always find curries taste even better after freezing as the freezing process helps to break down the tomato so everything blends really nicely.
@colinroberts4892
Жыл бұрын
Loving this new series of basics. Cant get any decent BIR curries here in Oz so i've been cooking my own for a while now. the locals love them as well
@stonemason4902
Жыл бұрын
It is a great series, thanks for sharing your methods and for your dedication in replying to so many comments.
@JohnSalmon
Жыл бұрын
So when you added tomato puree in your previous recipes, is this what you used and what we should use in future? Looks great by the way.
@wastedpotentialgj2008
Жыл бұрын
I'd like to know this also. A lot of his recipes I've watched and recreated, it's simply been blended, fresh tomatoes.
@whitebeardskitchen6473
Жыл бұрын
Had to add another comment. Made this and was feckin marvellous! So much so, walked into the wife and she took a photo on her phone, while laughing. Asked her what she was laughing at and she said 'have you seen the state of your beard?' Nope, I said, and she replied while then showing me the photo, 'You're face is all red'. Ooops I ate over half of the puree! Couldn't help it. Amazing! 😂😂 This made my butter chicken up there with any Indian takeaway from miles around!
@shamzemjedi
Жыл бұрын
Aslm Latif, im just a home chef all the way from Cape town, South Africa. Shukr for all your amazing dishes and recipes. I wanted to ask, the tomato puree recipe, how much of this mixture will i use if i make some mutton curry for instance. Should all this be used, or should i only use a few tablespoons. Would appreciate your response.
@bahidjamajiet5581
28 күн бұрын
Me too 😊😊cooking in South Africa and loving it..❤
@dh1380
Жыл бұрын
Im so glad the list specified between ingredients and equipment or i wouldve been trying to cook that spatula for ages 😂 Keep up the good work my G. Your channel is mad underrated but it is climbing.
@nazleyabrahams3393
Жыл бұрын
I can just imagine the beautiful fragrance in your kitchen... wish I could cook😊 .. I am trying though ❤
@myke104uk
Жыл бұрын
Oh mate, I'm deffo gonna have a go at this and the garlic/ginger paste! Love the channel, been following for yonks, not just for the ideas but just to watch you and to feel that passion and enthusiasm you have. This new series for the basics is great :)
@lexuscraig
Жыл бұрын
I love you banging on the dishes. Even started doing it myself making all your recipes😂
@karinkneeshaw7106
Ай бұрын
Great recipe and I am getting closer to making authentic BIR curries, I have a deep ice cube tray and freeze this and the garlic and ginger recipe and once frozen I pop them in a bag and so I can just take out what I need, I’m going to make the base gravy again and freeze that as well in my ice cube tray - if you had a book I would definitely buy it x
@rotatingmind
Жыл бұрын
That looks very delicious. I can imagine the scent of this tomato dish, it makes my mouth watering.
@jonpaulwright5917
Жыл бұрын
Loving the new style of the videos. Looking forward to giving this a go. Given that there is quite a lot of purée created, I would like to see how long it would store for added to the videos or storage ideas, as although I could eat your recipes every day I don’t think I could get it past the rest of the family. 😂
@whitebeardskitchen6473
Жыл бұрын
Great tips you are sharing. My curries have improved so much since finding the channel, and now this series of tips will make them even better. Thanks so much!
@budgieboy52
Жыл бұрын
I would say it is ok to freeze it. I freeze the garlic/ginger paste in ice cube trays, then put it in ziplock bags. And it should last for months in the freezer, mine doesnt cos i use a lot of it. I would do the same with this tomato puree.
@cheryllamoureux4996
6 ай бұрын
I’ve only eaten Indian food made by myself( I’m learning!) or in Indian restaurants here in America. I’m very intrigued by your use of curry powder. I haven’t encountered its use in any of the recipes I’ve made. I will give your ginger garlic paste a go…it sounds delicious!
@thaibillyboy
Жыл бұрын
Looks amazing, can it be portioned up and frozen? Also frozen for how long, thanks.
@susanford2388
Жыл бұрын
I love your videos. So helpful & inspiring. Greetings from Germany.
@ShahidaKhan-d4f
Ай бұрын
Aslmualaikum Latif all your recipes are divine and it becomes tastier as you start with Bismillah always.I have a homemade Gharam masala if you need the recipe anytime..
@ShotgunPete100
Жыл бұрын
Loved this,perfectly clear and easy to follow,great video
@colinmills3175
Жыл бұрын
Wow Abdul Great recipe 👍and easy to blend into whatever curry
@paulthomas1941
3 ай бұрын
Can’t wait to see how you now use the base gravy, the garlic and ginger paste, and the tomato puree in your recipes Latif 👌
@afroditemoser579
Ай бұрын
❤I love it when you bang and mix. everything comes to life no one can bit that.love your voice and your cooking .
@raveon7260
Жыл бұрын
well done mate .. the video is great at that angle ..much more realistic..and a very good video to watch ,thank you
@PH46369
Жыл бұрын
Awesome, loving this series and all your previous work. Thanks Chef.
@johnpalmer2547
6 ай бұрын
i was a bulder from wolverhampton i used to do alot of work for indian people and the smells when they where cooking i could have stayed there all night ive been working for one famlie for over ten years and they treat me like fam ley thats the way the world should be love each other and live as one and i am a white man the food you cant beat it keep it coming
@sdsorrentino
Жыл бұрын
I'm not sure how my wife is going to feel about me taking over her kitchen, but you've made this so simple that I want to give this a try. That Chicken Madras recipe you've got is going to be what I make. I just have to watch all the building blocks videos first.
@colincomrie
Ай бұрын
I don't mind you banging dishes! I like the way you can use a big spoon for everything.
@colin1259
Жыл бұрын
Love it! So the idea is that you could add this finished product into other dishes? Like your saag paneer ?
@AnilPatel-tu2qj
Жыл бұрын
Excellent production and very well explained. Very easy to follow and try out. I will certainly be making this. I think this is the secret to a good curry after getting the onions fried perfectly.
@johnsmuir
Жыл бұрын
Lovely swanky new pad ! And great recipes. I can imagine still watching these decades from now.
@jcwork85
11 күн бұрын
I've not made this one yet because I've already made the garlic and ginger paste and the base gravy. The reason for that is that I'm worried that the spices and the GG paste in this will be a bit much in addition to the same in the base. I just use regular tomato puree but I'll give this a try anyway.
@n4e780
Ай бұрын
Will make this Friday, babysitting my 5yr old grandson and 3yr old granddaughter at moment with sleep over. Won’t be doing anything with them around. 😂
@isabellahollis770
Ай бұрын
I'm making it now smells Amazing ❤
@holymoly6829
Жыл бұрын
Keep these glorious tips coming brother 1&2 have been very helpful I’ve learned so much so far 🤗🤗🤗🤗👍👍👍👍👍
@staceynorton6682
4 ай бұрын
Nice , please do a prawn purie 😊 thank you Latif 😊
@TBGG805
Жыл бұрын
What would you use this for as in what type of curry could you use it for ? Do I need my base gravy aswell ?? Thanks 🙏
@micheledunsmuir754
Жыл бұрын
I was wondering the same. 😊
@JMNYC5
Жыл бұрын
...Looks absolutely amazing, thanks for the recipe, I can imagine the fragrant aroma lingers around in the kitchen making everyone super hungry...🥰
@kirkwhitfield5257
8 ай бұрын
ive been doing home made currys for years with the base gravy but i never knew about this tomatoe pure ingredient so ill give this a try and see what difference it makes
@tobiasalexander4491
Жыл бұрын
I'm just going through this recipe ready for making a batch at the weekend, but there's a difference in quantity between what you say and what you list in the recipe. For both Garam Masala and Chilli powder you say "Half a tablespoon" as you add it in, but the recipe says "1.5tbps" - which is one and a half. It looks like you're adding the greater quantity, but with the angle it's a little hard to tell. Can you clarify which it is please? Thanks for the great series!
@julianreynolds
Жыл бұрын
Agreed... Confusing
@tobiasalexander4491
Жыл бұрын
@@julianreynolds I made it and kind of split the difference between the two. It was great in the end!
@1nphoman
10 ай бұрын
I loved the old pan Latif! I am also a pan basher . Love the channel and it has been a game changer(as you like to say) for me. Keep up the great content!
@Dani-El.
Жыл бұрын
I could drink that on it's own. I like your new set up btw.
@lorrainefitchett9671
Ай бұрын
Just made this today!
@soulie1206
6 ай бұрын
Well done that man, your presentation skills and professionalism have improved greatly.
@bartoncessna1
Жыл бұрын
Nice one Latif. I'm sure this will add extra depth and flavour to my home cooked curries. Thanks for all your great work.
@minimanukuk
7 ай бұрын
Latif’s Ginger/Garlic and Tomato purée in Al’s Gunpowder Madras is sensational.
@salloom1949
Жыл бұрын
Chef Latif. Nice and lovely recipe. My garden tomatoes are ripening and ready to harvest. What is your take on using fresh garden tomatoes instead of the tomato puree? I look forward to your suggestion. Thank you and God Bless.
@sean550
Жыл бұрын
I think it would be healthier than puree..when I will make this I'll use fresh tomatoes.
@stefi9093
Жыл бұрын
these "essentials/basics" teachings are a great idea! Thank you
@marieslimm480
7 ай бұрын
❤ Thank you for sharing. I've made few things following your instructions.. Always amazing. Makes me hungry watching you cook as I know it's going to be good, you always say something at beginning.. Is it a blessing?
@peterbush4569
Жыл бұрын
Spot on it worked
@glynowen5529
Жыл бұрын
Did you use the quantities in the ingredients section or the video (chilli,garam masala)?
@petercapper4590
Жыл бұрын
Excellent content, clearly demonstrated. Love your methodology. Keep up the good work.
@sharonparker5624
Жыл бұрын
Love how easy you make things to follow I use you last recipe for this one x
@stephenclark7013
Жыл бұрын
Says it all “I could stick a naan in it and it eat know” can’t wait to cook a batch of this sauce
@LatifsInspired
Жыл бұрын
Yum
@Chessdot89
3 ай бұрын
I'm hooked got your base gravy on now made the ginger n garlic paste n need to make this one for in my curries now yassss
@thelandsavior402
3 ай бұрын
im looking for a secret recipe guarded tightly by restaurant called yee fatt in mslaysia. For centuries nobody could replicate. this seems similar but better version lol. Million thanks, ur my idol ❤
@budgieboy52
Жыл бұрын
I'm just making this now. It does really spit, as you say. My kitchen smells heavenly.
@justin13634
8 ай бұрын
Interesting.as you know all my family love the dishes I've made following your recipes.i saw you just last week using this sauce.now I've watched you make it. I should really make this an give it ago.imagine I could freeze a batch into an ice cube tray an freeze to use freely .
@TommyTimebomb100
2 ай бұрын
Just had to bin me Spice mix leaving me short to make another mix. In the description it says 1.5 tablespoon of garam masala and also 1.5 tablespoon of chilli powder. Turns out in the video Latiff mentions half a Tbs of each. Well and truly miffed to say the least. EDIT.. Drama over with, I popped out for more corianda, no probs.. Now I've made this it actually smells fantastic, Ive been dabbling in BIR for over twenty years now but have never made the ginger/garlic and this tom puree in this advanced style way. Really looking forward to using it. If anyone considers making it be sure to follow the video quantity's that Latiff says out aloud at around 3:00
@allanmannion9028
Жыл бұрын
What make of curry powder do you use, is it mixed powder
@ke1lman
Жыл бұрын
Loving this new series. Was wondering what size (in ml) would you freeze this for use with curries etc? Wanting to have your garlic/ginger, tomato puree and base in frozen blocks ready to rock! Keep it up, love the channel 👍
@buttersd70
Жыл бұрын
Personally, I go with 15mL. I have silicone ice cube trays that are 20mL capacity, I use a measuring spoon for the first couple of cubes, to get a reference, and then I can just eyeball the rest. Once frozen, they pop out easily and I can then put them in a zip lock bag or other container for longer storage. Why 15mL? That's a metric tablespoon, or 3 metric teaspoons, everywhere in the world, apart from Australia (even though I'm Australian, I ignore the Au TB, its a weird square peg in a round hole)....US TBSP is so close standard metric that you can ignore any difference. If you freeze in a larger quantity, and you need less than what's frozen in the block, it's not easy cutting one in half....but if the frozen block is small, it's easy. Use 2,3, 4, or however many you need, to bring it up to the full amount.
@ke1lman
Жыл бұрын
@@buttersd70 Great idea. Thanks!
@philt1362
Жыл бұрын
Brilliant Latif! I think this is one of the main missing "Secrets" for that finished "sauce" Be giving this a go on my next Vinda ! Cheers!
@user-jk7lb5lm8c
Жыл бұрын
Really enjoying this new series of instruction videos for the curry building blocks. Love the new ingredient’s and equipment panel, great stuff
@Fuzzfooger
10 ай бұрын
You're one cool dude Latif, have learned so many invaluable techniques from you for my kitchen, cheers
@gilberthoualla8542
4 ай бұрын
As always very helpful, thank you. The measurement of the Garam Masala and Chili powder on your list of ingredients says 1.5 tablespoons. However, when cooking you told us to put 0.5 tablespoons of each. In any case, I could not thank you enough.
@sabphotography2916
Жыл бұрын
Ah love this channel. Thanks for all the amazing vids.Made lots of them and they taste great!!!
@bacjac8072
Жыл бұрын
Try a quarter to a half teaspoon baking soda dissolved in 1/4 cup of warm water and poured over the sauce to help cut the acidity. Taste test in a few minutes & repeat if needed.
@CookingTherapyInspired
6 ай бұрын
Love your recipes
@ctmy3209
Жыл бұрын
I really enjoyed this thanks! I would really like to see how to make enough base gravy to make just 1-2 curries and how to make a chicken tikka pieces takeaway style for a home cook who isn’t going to be freezing it to make multiple. Also how to make that curry into a chicken curry ordered from an Indian takeaway. You are the best
@tinas8807
Жыл бұрын
How do i use this in cooking? I love the idea of having this available but suppose I want to make a chickpea curry, how do i incorporate this when I am ready to make a meal.
@greghannigan5141
Жыл бұрын
I was making your original Tomato puree this morning, and wondering how it would go if I added the ginger/garlic paste, and other spices. Literally 10 minutes later this 'enhanced' recipe for your puree showed up in my IG feed. Will definitely try for my next batch (I've got a few portions of the original in my freezer, and I prefer to use fresh tomatoes). There are so many curry videos on YT, but you have a presence and style of presentation that is easy to follow and the results, to date mainly the one pot dishes for me, have been outstanding. I never thought I would be able to cook such amazing curries in my own kitchen. Thanks so much, Latif!
@Maya-11146
Жыл бұрын
I don't know why iam confused. Is this a ready curry sauce? Where u can just add chicken to it? Or does one use this as a curry paste only to add to curry dishes?
@greenhotchillipopper
Жыл бұрын
@@Maya-11146 This is for adding to currys that require tomato puree, as a more flavourful alternative to puree from a tube or tin.
@Maya-11146
Жыл бұрын
@@greenhotchillipopper thank you 😊
@fredbloggs5902
Жыл бұрын
This is a great follow-up to your video on garlic&ginger paste. Thanks for this.
@michaelrussell6218
Жыл бұрын
Can't wait to make this & add to my currys, been watching the channel for years keep up the great work. Thanks
@nikboni
2 ай бұрын
It looks fantastic!! What is the best way to store this and for how long?
@seycas118
Жыл бұрын
Hi Chef… two questions 1. You said curry powder… what goes in this curry powder mix? and 2. If you use this tomato puree, how much would you need to use and do you also need to add other spices to the dish? Thanks in advance for your response 🙏🏼💕
@Hammertime054
9 ай бұрын
Mr Latif don’t respond very much nowdays , but to be fair he did put up ingredients at the beginning 👍🏻
@Doowickeybob
11 ай бұрын
Cant believe how easy it is to make this puree, this has to flavor things up a gear.
@gailallwn8400
Жыл бұрын
Oh my goodness. How absolutely clever. Thank you for sharing. One certainly lives and learns. I cannot wait to make this. Bless you for sharing wonderful recipes. I've succeeded with quite a few and feel like a pro. 👋🦋🌟
@lumailisa
5 ай бұрын
Beautiful video, very useful to have these basics explained. Also, not heard the word bhuna used as a verb - "bhuna the spices" means add water to them & stir?
@paulneeds
Ай бұрын
From what I can gather, just stir to combine everything well.
@martinwalsh1020
9 күн бұрын
Hi there Latif, I know the question of freezing the Tomato puree has already been asked, but I'm not sure about the answer given, so can it be frozen and if so how long can it be frozen for.😀
@buggyb713
11 күн бұрын
Hi Chef, what would be the shelf life of this enhanced version of tomato sauce from the paste? Many thx!
@benuncles5532
5 ай бұрын
Yep, will try this especially for the Rajwalla recipe 👍 Like the pan any idea of make/brand ? As always, thank you for sharing 😊 EDIT written ingredients and video ingredient list, say 1.5 tbsp of Garam and same of Chilli. But video shows 1/2 tbsp of Garam and same of chilli. In the vid it looks like 1/2 tbsp ?
@NumberOneGeek
6 ай бұрын
Firstly, thank you Latif for sharing your experience. My question being, as my family are at the milder end of the hotness spectrum, with green chillies being added to a lot of the base structure of BIIR, how do I counteract the hotness but keep the fragrance?
@mokshedali6120
Жыл бұрын
Sorry brother how do u make ginger n garlic puree with what ingredients can u please let us know thanks 😊
@lizjordan1286
Жыл бұрын
Hi Latif, can you freeze the tomato puree?
@blaircampbell6025
Жыл бұрын
beautiful, well done bro - made this for the madras recipie of yours and it was awesome. When are you writing a cookbook!??
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