💬 "Kairyu" that sticks to the traditional rich Kurume ramen style.
The soup, which uses only pork head and backfat, comes in a custom-made large iron kettle for 24 hours.
We continue to cook with a technique called "recall" that adds only the reduced amount.
This is a thick soup called "Tonkotsu" with medium-thin noodles and straight noodles with little water!
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魁龍 博多本店
kairyu hakatahonten
【URL】
kairyuramen.com/
【MAP】
goo.gl/maps/rr...
【Store Address】
福岡県 福岡市博多区東那珂2-4-31
2-4-31 Higashinaka, Hakata-ku, Fukuoka-shi, Fukuoka
【TEL】
092-483-4800
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Негізгі бет How to make tonkotsu ramen with the richest and deepest flavor in Japan /Japanese street food
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