How to make different types of dal
Ingredients
1. 200 grams of toor dal
2. 5 green chilies slits.
3. 1/4 teaspoon cumin seeds
4. half teaspoon of turmeric powder
5. salt to taste
6. Add 1 and a half glass of water (dal should be covered with water)
7. Add half teaspoon of oil.
8. Add 1 full drum stick
Tadka
1. 5 teaspoons of oil
2. Half teaspoon of Mustard seeds
3. Half teaspoon of cumin seeds.
4. 1/4 teaspoon of Hing/ asafoetida
5. Add curry leaves
Put tadka in dal and mix it well. cover the lid as soon as you put tadka to preserve the aroma.
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