Today I bring you a recipe for a delicious sweet, the creator of this dessert was the Andalusian descendant, Mrs. Serafina Echemendía, also known as La Fina, who made these pancakes for the first time in 1926. The origin of this recipe It is from Andalusia and had almonds and peanuts among its ingredients. But in Morón, Camagüey, Mrs. Fina substituted the crushed nuts that the original formula had, with grated lemon peel.
This is how Morón's torticas came to be and, from that moment on, Morón had them as a symbol next to the sculpture of the rooster.
There is no Cuban inside or outside the Island who has not eaten these pancakes, a very rich, very common sweet, a sweet that belongs to all Cubans 🇨🇺, I assure you that you will love learning how to make it and eat it, that you really is the most important thing. Bye.
#comidacubana #cocinacubana #torticasdemoron
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Ingredients
. 1 stick of pastry shortening (1 cup - 200 gr)
. 1 teaspoon grated lemon peel
. 3 cups of flour (360 gr)
. 1 cup of sugar (212 g)
. 1 egg
. 1 teaspoon vanilla (5 ml - optional)
. 1/4 teaspoon of baking powder (1 gr)
. 1/4 teaspoon of salt (1.5 g)
. cookie cutter
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make "Torticas de Morón", a true delight. Cubans! 🇨🇺😀
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