Domoda is a traditional Mandinka dish - a delicious groundnut stew mixed with spices, beef, chicken or fish and vegetables. It is a very famous food in The Gambia and Senegal. Domoda Farine is a variation of the original Domoda but is made with flour instead of peanut butter. It is a tomato and vegetable lemony stew with chicken, lamb, beef or fishballs and uses flour to thicken the sauce making it another iconic Gambian dish.
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