Kashmiri Tea, also known as Kahwa, is a traditional tea beverage from the Kashmir region. Here's a simple recipe to make Kashmiri Tea at home:
Ingredients:
2 teaspoons of loose-leaf green tea (like gunpowder tea)
1 teaspoon of cinnamon powder
1/2 teaspoon of cardamom powder
1/2 teaspoon of ginger powder
1/2 teaspoon of saffron threads (optional)
1/4 teaspoon of baking soda
1 cup of water
1/2 cup of milk (dairy or non-dairy)
Sugar or honey (optional)
Instructions:
1. In a medium saucepan, combine water, cinnamon, cardamom, ginger, and saffron (if using). Heat over medium heat, stirring occasionally, until the mixture reaches a boil.
2. Reduce heat to low and add tea leaves. Simmer for 5-7 minutes or until the tea leaves unfurl and the mixture turns pale yellow.
3. Add baking soda and stir well.
4. Add milk and sugar (if using) and stir until the sugar dissolves.
5. Strain the tea into cups and serve hot.
Tips:
Traditionally, Kashmiri Tea is made with a samovar, a Russian-style tea urn.
Adjust the amount of spices to your liking.
You can add a pinch of salt to balance the sweetness.
Serve with snacks like biscuits, cookies, or nuts.
Enjoy your warm and comforting Kashmiri Tea! #america #american #recipe #cappuccino #aigenerated #coffee #cake #zingerburger #hotcoffeerecipe
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