I tried your savory puff recipe last night and it turned out great so can't wait to try out this recipe.
@pamelastaggs2095
Жыл бұрын
On waiting on mine to rise now! Made my own green seasoning from scratch and my tamarind chutney A a mango chutney last night...making the cucumber one now! Making doubles tommorrow! I'm having so much fun learning all these new foods and recipes. IM American but live in Miami we get all the carribbean goods and food here! Thank you for your recipe I'll let you know how it fries up! My doubles my whole family loves!!!!!😅❤
@Lehanna001
Жыл бұрын
I make this all the time I don’t always use exact measurements I use the guidance of the spirits lol and it still comes out good ❤
@jasonbrathwaite2870
3 жыл бұрын
I tried this recepie as it was my first time time in life making pholourie and it was perfect!
@elizabethwalker9444
2 жыл бұрын
Natasha I love your pholourie recipe. I made it and it was superb. So easy and simple. Thank you!
@janellesorias9930
Жыл бұрын
Best pholourie ever, tried this and came out to perfection👌
@amanda_b7168
3 жыл бұрын
Natasha, this was my first try of making flour pholourie and damm it was good. This recipe is superb 🥰💯
@melissabhola8371
2 жыл бұрын
I just tried your recipe ☺haven't made this back since my failure 10years ago .this is really a go to recipe mostly all of your recipe are perfect .💖
@cherylmeansbelovedordearon3916
3 жыл бұрын
Very nice for those of us who get heartburn from spilt peas, thanks
@diannchun9272
6 ай бұрын
Thank you Natasher, i tried your polourie recipe, it was great, my family loved it, thank you
@paula73ful
3 жыл бұрын
Well fingers 🤞I am trying this now. I think my dough is a bit too soft but I will let you guys know how it turns out.
@camicamzz868
Жыл бұрын
I just used your recipe😊 Amazing! Thank you 👏🏽👏🏽👏🏽👏🏽
@babygirldass3621
3 жыл бұрын
Luv it, my hussy see I watching this an asking if he getting that now lol
@TriniCookingwithNatasha
3 жыл бұрын
Make some for him it's Father's day after all.
@babygirldass3621
3 жыл бұрын
@@TriniCookingwithNatasha we are pet parents an yes I will make it for him
@chelsieromero4874
3 жыл бұрын
Hi Natasha 🙂 I love all your recipes. Can you make a vegan homemade loaf bread😊
@rasheedasblogs2443
3 жыл бұрын
This is the best recipe ever!!
@anastasiamathura5401
3 жыл бұрын
Looks amazing 👏
@Supernova-nb8ii
3 жыл бұрын
I love flour pholourie!
@barbaradiaz6055
2 жыл бұрын
I made your pholourie and it’s the best ever.
@Speakertard
2 жыл бұрын
My mum is Trini and me and my family LOVE Pholourie
@lorraineconstantine-tobias9875
2 жыл бұрын
I use that Tamarind Chuttney from Karibbean Flavors as well. 💚
@anneadool3668
4 ай бұрын
Love these!!!!
@accidentalindigo7916
3 жыл бұрын
This real cool..Natasha for world chef 💯💯💯💯
@chinesebytyler7349
3 жыл бұрын
Hi Natasha you make the best pholourie .
@IndrasKitchen
3 жыл бұрын
Looks yummy yummy
@sarahjanejoneyhutcherson8894
Жыл бұрын
I made it today was not enough 10 out of 10 thanks for your recipe.
@TriniCookingwithNatasha
Жыл бұрын
so happy to hear
@soonardayemathurq7701
Жыл бұрын
Amazing do u add baking power
@joanballiram420
2 жыл бұрын
Love your cooking, can you use self raising flour.
@staceyramadheen7480
3 жыл бұрын
Dats exactly the way i make mine
@jessicapnavarro4329
Жыл бұрын
Gracias por compartir la receta simplemente deliciosos 😊
@barbaradiaz6055
2 жыл бұрын
Perfect pholourie
@marleneboodram9816
Жыл бұрын
Looks delicious.
@jennifermckenzie14
Жыл бұрын
How do you know when d polourie is done? Thanks
@joanballiram420
2 жыл бұрын
Nice frying pot
@nicoleheath4486
3 жыл бұрын
Hi Natasha. Can you do one with Gluten Free Flour?. I so miss eating stuff like these ❤
@TriniCookingwithNatasha
3 жыл бұрын
Hi here is the recipe - kzitem.info/news/bejne/o2-hk5acoaRkgHo
@nicoleheath4486
3 жыл бұрын
@@TriniCookingwithNatasha Thank you so much ❤
@bassobridgebassie9165
2 жыл бұрын
Hi Natasha, Could you send the recipe how to make kurma please?Many thanks.
@TriniCookingwithNatasha
2 жыл бұрын
kzitem.info/news/bejne/q3-Oy2mta3OkdoI
@nell1343
3 жыл бұрын
I love flour pholourie 😋
@jennyjoel4109
3 жыл бұрын
Looks yummy
@lakelifeclermont
3 жыл бұрын
Look so soft am watching🇹🇹🇺🇸💕
@itsshirnequa9579
2 жыл бұрын
My mom just made this, came out great….
@subrienapersad5408
2 жыл бұрын
I love flour polourie! I also hate split peas polourie
@charmainewilliams96
Жыл бұрын
I love it
@trinivibeswithteddymohamme8058
2 жыл бұрын
Do I have to use yeast
@amandanero2838
2 жыл бұрын
Going an try this tonight I'm on my period an craving this so why not give it a go 🤞🏽.
@sadiamohammed9932
3 жыл бұрын
Hi can i use baking powder instead of yeast ?
@TriniCookingwithNatasha
3 жыл бұрын
You can try but the outcome will be different.
@shivanahosein1659
3 жыл бұрын
I usually do mines with both yeast and baking powder and i love the texture i get
@marciagray5918
Жыл бұрын
Where can I get the danish hook?
@janellesmall7476
3 жыл бұрын
What size ice cream scoop is that
@kadinabaksh4297
Жыл бұрын
Hi hi, how much pholourie does this recipe make?
@guyaneseladies
9 ай бұрын
I try this recipe but it didn't raise when I was frying. I stopped and add some baking powder. I didn't see it was included in the recipe.
@TriniCookingwithNatasha
9 ай бұрын
if it didn't raise with the yeast then the yeast must have been old
@guyaneseladies
9 ай бұрын
Thank You. I will definitely changed it and try it again
@gulshankwatra2841
3 жыл бұрын
Greetings from India ,Interesting recipe , what exactly is the green seasoning coriander and green chillies perhaps ? What seeds did you add to the Tamarind chutney ? I'm a bit intrigued !
@TriniCookingwithNatasha
3 жыл бұрын
Green seasoning is a mixture of culantro,garlic,scallions and peppers. I added tamarind seeds to the tamarind.
@gulshankwatra2841
3 жыл бұрын
@@TriniCookingwithNatasha Thank you for the prompt response. What is the purpose of adding back tamarind seeds ? We normally remove seeds totally before using Tamarind .
@paula73ful
3 жыл бұрын
@@gulshankwatra2841 I think it's a personal preference. Most Trinidadians like the feel of the seed in the midst of the sauce.
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