Macaroni Salad, with a little something extra, is on the agenda in this week’s episode of "How To? Foodie Nation".
You will need
300g Elbow Pasta
1 cup Peas & Carrots
½ cup Garlic Sauce
½ cup Mayonnaise
1 ¼ cup Cheddar Cheese (grated)
½ tsp Black Pepper
½ cup Parsley (chopped)
1/3 cup Sweet Corn Kernels
How to
1. Boil pasta as directed on packaging.
2. Strain off excess water.
3. Place in a bowl and add the cheese and mix well.
4. Mix in the other ingredients.
5. Chill in the refrigerator before serving.
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