Listen here, this quarantine have me cooking everythinnggggg...Gonna try this to go with my pholourie later ...yummmm
@trinidayo
4 жыл бұрын
Janelle Q facts!!!
@shanadebishop3518
4 жыл бұрын
So true 🤣
@islandgirl2578
3 жыл бұрын
Lol we still in quarintine but now we have curfew 😓
@jetlinpeters2863
2 жыл бұрын
Àq
@kimmy44481
3 жыл бұрын
I’m watching you guys for every recipe, and then cooking for my husband and he thinks I’m the best thing since slice bread lmao little does he know 😂
@avrilantoine478
4 жыл бұрын
You guys bringing back primary school memories....and licking the brown paper after all done
@sanusoogrim364
5 жыл бұрын
Tambran...i feel most of us pronounce it like that! The sauce looks lovely!
@kestonsylvester-carrington79
4 жыл бұрын
who dislikes these vids, they're really good. geez and ages.
@azizahosein4234
4 жыл бұрын
44 unhappy ppl
@AyanaDanielleMUA
4 жыл бұрын
Lmao I was now saying that 😂🤣😂 people just miserable.
@vb4023
3 жыл бұрын
well yuh know some people not happy unless they unhappy :)
@fidel2xl
3 жыл бұрын
The people who control the mango industry disliked this video...lol
@isiomadewer9413
5 жыл бұрын
Your videos has helped me a lot in my cooking ...believe you me lol .Thank you. I like how I can see inside of the pot while you guys cook. And I also love the chemistry between you guys. Keep up the good work!!
@smarcel1
5 жыл бұрын
Ok so for those of you who want to make it for other people or to sell. I don't suggest using the 4 cups of water all at once especially for only 1 lb of tamarind. Use two cups first. The description says 4 cups but it will come out very watery. Also 1lb of tamarind doesn't mean it's exactly one lb. Remember the shells are being measured along with it. I had to use 2 boxes of "1 lb" tamarind. If you don't want your sauce to remain with pulp or the with seasoning, strain it. Your sauce will still come out thick and nice. I'm a third generation child so I used this video to help me make tamarind sauce and it came out delicious. For the 4 cups of water I used 3 lbs of tamarind.
@cynthiahowell8278
Жыл бұрын
How can one preserve it for months
@cynthiahowell8278
Жыл бұрын
Thanks.
@smarcel1
Жыл бұрын
@@cynthiahowell8278 Jarring. Put it in a glass jar white hot.
@simonec406
Жыл бұрын
The 4 cups is too much for me at home. I like my sauce Thick🙂
@TriniCookingwithNatasha
5 жыл бұрын
I love the swizzling trick chef!
@nickykhan12
3 жыл бұрын
Yes great video!
@lifeisablessing247
5 жыл бұрын
I love tamarind sauce and aloo pie.
@kvmoy_5865
4 жыл бұрын
On bbq as well 😋😋
@elizabethroblyn1392
5 жыл бұрын
Love the fact that it lasts indefinite
@trinimassive33
5 жыл бұрын
I eat Tamarind with EVERYTHING!!😋😋😋😋
@tianamcbean4280
4 жыл бұрын
Jamaican here but I love trini food especially pholourie with tamarind sauce and I love tamarind fruit alone too I can’t wait to try this 😋😋😋
@scarletfrancois3469
3 жыл бұрын
You guys make it soooooo easy
@latoya371
4 жыл бұрын
My mouth just watering looking at this.
@missbossdondiva
3 жыл бұрын
Omg I’m learning so much ! (American girl with a trini son teaching him about foods his dad would eat)
@ayanainnisshagley4399
5 жыл бұрын
Need this for my polourie 🙌🏾👍🏽😋
@chrisannaharvey4700
2 жыл бұрын
Making a batch right now. Can't wait to try. Thanks for sharing. 😋♥️
@asisable
4 жыл бұрын
I'll be trying this method soon. Thanks for sharing...🙏🏾❤️
@enirroc6782
4 жыл бұрын
So... I just made it and it was easier than I thought... and it came out amazing!! We ate it with aloo pies. I'll be making the rolled saheena tomorrow from your recipe which I used already and it came out awesome too. Keep doing amazing work you guys!
@sally3511
5 жыл бұрын
Great job guys😁
@lisaprince8161
4 жыл бұрын
Simply Amazing. Definitely going to try it.
@greenlife8953
3 жыл бұрын
I like chefs knowledge;he knows he’s stuff.
@missmyabcmissgm2918
3 жыл бұрын
Ah make it dis morning with phulorie wid bhagi. It taste good. I also use the tamarind sauce as a base for my salad dressings.
@ivysmall2724
16 күн бұрын
Love it soo good❤😊😊😊
@nicoleroberts9503
3 жыл бұрын
I also add some cumin (geera)powder to it....it gives an awesome flavour
@minniedass5461
Жыл бұрын
It's has the umami flavor with the gera
@coreencrichlow508
5 жыл бұрын
I just tried it. This is an excellent recipe!!! Thank you, Chef! Any cookbooks in your future?
@FoodieNation
5 жыл бұрын
Maybe... 🤔
@pattidookie8651
2 жыл бұрын
@@FoodieNation please do!
@user-yi6rb4ij9u
4 ай бұрын
Re: cleaning outer shell, I pull of the head, tambran is almost clear of skin , then using the end of the fork pullout the pulp, and remove if any little shell left. Find it has less work, less messy, and less touching of the tambran pulp.
@amandam8089
5 жыл бұрын
OMG! mouth watering.....Once again great job guys😊😊👍👍..bless.
@lauraferguson6022
4 жыл бұрын
Thanks foodie nation fr sharing always wanted to kn how to make it
@kbec_9373
2 жыл бұрын
Great recipe!
@zeeezee6998
5 жыл бұрын
Nice recipe as usual gr8 team
@BiBi-eh8mj
4 жыл бұрын
Love tamarins chutney🤗🤗🤗
@sandralazarus7338
Жыл бұрын
Nice chutney. Thank you dear.
@marianpierre8150
3 жыл бұрын
I tried it. Tasted good
@awanliss12
5 жыл бұрын
Love me some tamarind chutney🇹🇹
@kavitamohammed3598
4 жыл бұрын
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
@dulciejoseph7163
3 жыл бұрын
O
@debbieandrews8922
4 жыл бұрын
Hear nah....u all have really taught me a great deal during this quarantine....thank u thank u
@mikhail96
5 жыл бұрын
🇹🇹2 D Bone..... Oh Foodie Nation. Ah love yuhhh
@lauraferguson6022
4 жыл бұрын
U guys r fun together my neighbors tambran tree is hanging over our yard so wen it's in season I'm sure gonna make dis thanks for sharing u hv a new sub here 👍 n it sure goes nice with pholouri
@estherbissoon2973
2 жыл бұрын
I love the recipes and you two so much, only thing why don’t you put the water in the pot to heat up instead of a dry pot heating up.
@kristycox1
Жыл бұрын
So fun to watch
@lewisann7714
5 жыл бұрын
I love mine with pholourie.
@trini2deeboneify
5 жыл бұрын
Tambran....my kids tease me all the time....looks delicious! Great video.
@stephaniegreene539
4 жыл бұрын
I pronounce it as Tamarind, I have to try making it. Love all your recipes
@margretsubero9462
2 жыл бұрын
Hello my Trinidad people I love you all so much for the beautiful sauce I have to learn how to make it for my self I love you all very much for your beautiful help me God bless 🙌
@vboodhoo
5 жыл бұрын
U can add pepper,garlic , shadow benie, a dash of salt n sum sugar n water n make a lil chow 2.
@DeeDiamond2981
5 жыл бұрын
Some baking powder to get it thickk
@slimzprince1575
2 жыл бұрын
Pholourie for sure with tamarind sauce
@saritaali1435
5 жыл бұрын
Tambran! With pholourie, aloo pies, even doubles..you know what most Indian delicacies
@DeeDiamond2981
5 жыл бұрын
In bake and shark..too.. yummy
@saritaali1435
5 жыл бұрын
@@DeeDiamond2981 of course! I thought about Fish and that delightful sauce !
@FoodieNation
5 жыл бұрын
The perfect accompaniment! 😋
@avaleneallen7250
4 жыл бұрын
Thanks 🙏🏾 for sharing
@karenwilliams3909
Жыл бұрын
Hello haven't see you take out the seeds can you strain it when you are finish and the add the seasoning
@nadiamungal8653
3 жыл бұрын
Hi chef good job 💗okk I love pholourie alot only when I make it I don't buy it so because I I cold make it yes 😍😍
@candiceshirley8225
5 жыл бұрын
Finally!!! I’ve been waiting for y’all to do a tamarind chutney video!!! Thank you!! When alyuh gonna do a masala mango vid? 👀
@FoodieNation
5 жыл бұрын
👀 soon!
@lidabell
5 жыл бұрын
I love mine with Accra or Poulhorie
@SLAMSwan
3 жыл бұрын
Could I use a whisk in lieu of a swizzle stick?
@jubbabrucelovetv
3 жыл бұрын
Love
@106FMCatt
5 жыл бұрын
Very nice. Fun to watch. New subscriber here😊👍🏽
@FoodieNation
5 жыл бұрын
Thank you for subscribing! 😎
@jgonzalez372
4 жыл бұрын
Love it, I call Tamarindo or Tamarind, thank you for your Receipt I will make and Enjoyyyyyy, Saludos Hello from New York City. 🌹🌹🌹🌹🌹
@deborahhenderson2506
3 жыл бұрын
You are all excelling by these vids and inspiring us all..Will deffo be trying this recipe..no Chadon bedi tho here in cold London 😏
@SL-vs7fs
3 жыл бұрын
Add the water and turn on the heat. No need to live life on the edge. 😂
@nannettedelas5251
10 күн бұрын
😂😂😂
@3thanwong
5 жыл бұрын
wow, your channel is great this is great. Lve it!
@bharatinaidoo5579
5 ай бұрын
Hi what is the green spice you used
@joyell0621
3 жыл бұрын
Good day.... I love all of your videos. I’ve been looking for this thank you for doing it. I’m making this with some Pholourie today. What can I use if I don’t have a swizzle stick? Thank you and keep up the good work!!!!!
@hannahtownsley4913
4 жыл бұрын
Would this be good on doubles?
@isoke3
4 жыл бұрын
Definitely!!! 😊
@ezraali4259
Жыл бұрын
All too sweet
@jfreder424
2 ай бұрын
Where does one purchase amchar masala
@psahai25
3 жыл бұрын
Can I get the written ingredients you used. Also, I came across a tamarind powder in an Indian grocery store, how would you use it in place of the actual tamarind in your recipe. Thanks
@scarlettthorn7685
5 жыл бұрын
Locality at its best. 🇹🇹
@marienlovely8501
4 жыл бұрын
Going to try this now for my doubles I'm making atm
@JayElleNoreiga
3 жыл бұрын
I love the thumbnail haha 😂 great recipe as usual 😊
@carla3881
4 жыл бұрын
'Tambrun'.... and I love it with veggie samosas!...lol... Thanks for the video :)
@anjee195
5 жыл бұрын
Need a tamarind juice recipe 🇹🇹
@ashaallaham1681
4 жыл бұрын
I try the pone it come out just like ur amazing vidoes
@franklinjames1779
3 жыл бұрын
Chef Jason behaving like he want to brush somebody :-) very entertaining...🤣. nice job , 😎i want to try, and thanks
@Dan5819
2 жыл бұрын
Ah, how fascinating --- I didn't know that adding salt would balance the tart taste.
@shanenoel1270
4 жыл бұрын
I like my tamarind sauce with samosas (preferable meat but potato is ok too)!
@habibadalil6822
Жыл бұрын
Is it sweat or sour which one to use?…
@IAmEverythang
3 жыл бұрын
Where do I get Swizzle or Twizzle stick also is it called another name?
@avalonlondon8510
4 жыл бұрын
How much water did you put in . This looks great
@djflavatheremixking1832
4 жыл бұрын
respect bredda
@cuthbertjolly4859
3 жыл бұрын
Can you use maple syrup instead of sugar?
@meIatonin
Жыл бұрын
mine came out really runny smh idk if it’s because i used packaged tamarind pulp instead of fresh tamarind
@pranitalakeram9443
4 жыл бұрын
Great team wk.
@sabihaizaks6257
4 жыл бұрын
This is yummy.. we're do I find recipe please....
@Touyube8811
5 ай бұрын
Pholourie allll day ❤🇹🇹
@vilnap3002
4 жыл бұрын
Where do you get the swizzle stick?
@debrababoolal1
4 жыл бұрын
Lovely #MyFoodieAirFryer
@AsToldByTina
5 жыл бұрын
I wonder if I can find this in stores .....
@DarthBalsamic
4 жыл бұрын
I swear my great grandmother, yes I grew up with her around for a bit, said "tamarind" all three ways simultaneously. She never said any word accurately. Lol Nice video, and wonderful recipe. I love tamarind in basically anything.
@tamiajackson
4 жыл бұрын
Watching this video while my tamarind boils down 😋
@maxmcnamara8382
2 жыл бұрын
Owye 🤤
@wilmadalzell3267
2 жыл бұрын
I'd like to see how to make sorrel wine
@elishamorris3685
4 жыл бұрын
#MyFoodieAirFryer This goes excellent with Pholourie.
@shereenrashina
4 жыл бұрын
Kez not sour.she real sweet.
@nicswick517
4 жыл бұрын
Can you all do a doubles recipe? Please!
@rasheedagrace2836
4 жыл бұрын
Pholourie, doubles, bake and shark, add it to your favorite bbq sauce or chicken!
@andreaphillips6990
5 жыл бұрын
Tambran with pholurie or in a aloo pie.
@ameliaautar4530
5 жыл бұрын
Was waiting for Chef Jason to use the word 'quintessential' 🤣
@FoodieNation
5 жыл бұрын
😂
@josor9902
2 жыл бұрын
boi, ya ancestors will turn in their grave if ya serve dem dat! ya. should soak the tamarind make it soft, remove the seeds from the pods, and use the same water to boil it down so ya doh throwaway any of the flavor-lastly, blend ya seasoning to a past, "ALL", no last minute ting, ya drop in di pudina and tink people doh know? :)
@mariegb6038
4 жыл бұрын
#myfoodieairfryer I made this sauce recently using this recipe. Never knew abt the swizzling part but it makes sense. It came out good, nice flavour and consistency but a lil sour...we still buss it up. All I need help with now is making pholourie that not soo crunchy!!🤣
@reecaroach2269
3 жыл бұрын
🤣🤣🤣....tambrand facial🤣🤣🤣 yuh face sour whole day🤣🤣🤣🤣 love the receipe
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