Recipe Facts
Active: 30 mins
Total: 45 mins
Serves: 4 to 6 servings
Ingredients
6 ounces cauliflower florets (170g; about 1/3 of a small head)
6 ounces almond, soy, rice, or cashew milk (2/3 cup; 170ml)
2 tablespoons (30ml) coconut oil
1 medium onion, finely chopped (about 8 ounces; 225g)
3 medium cloves garlic, minced
1/2 teaspoon freshly grated nutmeg
1 pound (450g) mature curly or flat-leaf spinach, washed well and roughly chopped
Kosher salt and freshly ground black pepper
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