This is how to make a tuna macaroni salad.
Cookware used in this video (Amazon affiliate links)
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Lemon Squeezer: amzn.to/3ZKOkEW
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Tuna Strainer: amzn.to/3PNYLTv
Ingredients used in this recipe:
16-ounce box elbow macaroni
1 cup mayonnaise
1/2 cup sweet pickle relish
1/2 tablespoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon fresh lemon juice
3 (5-ounce) cans tuna packed in water (drained well)
3 hard-boiled eggs (chopped)
1 shallot (diced)
1 cup frozen peas (fully thawed)
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