Do you have leftover turkey from the holidays? Turn it into this quick and easy Turkey and Rice Soup! It's thick, creamy and warms you from the inside out. Loaded with turkey, rice, carrots and perfectly seasoned for an easy dinner recipe.
RECIPE HERE -- www.julieseats...
Ingredients
1 Tablespoon olive oil
1 onion finely minced
3 large carrots peeled and diced
2 stalks celery diced
1 teaspoon garlic minced
1 teaspoon dried parsley
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
6 cup low sodium chicken broth
2 cups shredded leftover turkey
1 cup white rice
1 cup evaporated milk
Chopped parsley optional, for garnish
Instructions
In a large dutch oven or pot, heat oil over medium-high heat on the stove top. Add onion, carrots and celery to dutch oven. Cook and stir for 4-5 minutes, or until the onion begins to turn golden brown.
Add garlic, parsley and thyme to dutch oven, cook for 1 minutes.
Add the salt and pepper, broth and rice to dutch oven. Stir to combine. Bring to a boil over medium-high heat.
Reduce heat to simmer, cover and cook for 18-20 minutes, stirring through cooking time. The rice and vegetables should be tender.
Stir in shredded turkey and evaporated milk, simmer on low for 5 minutes or until heated through.
Негізгі бет How to Make Turkey and Rice Soup!
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