Hi I want to make Turkish delight If we don't have cream of tartar (tarter), can we skip it It's hard to find cream of tartar in my country
@vegetarian-feast
Жыл бұрын
I haven’t tried it but recently Arkeus Pyralis made a very helpful suggestion in the comments for those who can’t find the cream of tartar. Per our conversation I’ve heard that you can substitute 1 tsp of tartar with 1 and 1/4 tsp of baking powder. I hope this will work 🙏 🥰
@RountineswithMahrukh760
Жыл бұрын
@@vegetarian-feast thank you for the advice But I don't know where to find tartar
@vegetarian-feast
Жыл бұрын
@@RountineswithMahrukh760 Sorry maybe I made it complicated with my substitute suggestion :) I don't know why didn't I say just yes 😁 YES, you can just skip the cream of tartar. For instance, check out my chocolate Turkish Delight Recipe ➡ kzitem.info/news/bejne/1LCLmnuDiWhnoag I didn't use cream of tartar on that one. Apparently, the cream of tartar prevents the delights from becoming moist after some time. Frankly, almost 3-4 days later I saw slight moistening with the chocolate Turkish Delight but it was still good ☺
@schrodingerscat1863
10 ай бұрын
You can use lemon juice instead of cream of tartar. Just needs to be something acidic to make it start to thicken.
@shea5542
3 ай бұрын
Making this right now! Thank you!!
@vegetarian-feast
3 ай бұрын
Thank you for sharing 🙏❤️ Can’t wait to hear how it went 🥰
@sretnazvijezda400
3 ай бұрын
Great recipe and presentation 👍 🌹
@maryamshahsavan2281
8 ай бұрын
Bravo, super, the best 👌👏💯thank you so much for writing the ingredients exactly and detailed descriptions and sharing your great recipes and videos ❤
@vegetarian-feast
8 ай бұрын
I’m so glad that my recipes served you well 🥰 Thank you so much for watching and writing this beautiful comment that made my day 🙏❤️
@mariaednaldadoamaralmesqui5294
9 ай бұрын
Uma delícia essa receita. Excelente vídeo.❤👏👏👏
@vegetarian-feast
9 ай бұрын
Que bom que você gostou! Muito obrigado ❤🙏
@Reinolds_Recipes
2 жыл бұрын
Love it! You make me hungry haha… keep sharing my friend :) I’m subscribed!!! 😀❤️
@vegetarian-feast
2 жыл бұрын
Thanks heaps 🙏❤️
@MyLifestyle-r5s
10 ай бұрын
Looks yummy and delicious ❤❤
@vegetarian-feast
10 ай бұрын
Glad you liked it! Thank you ❤
@GharSansarVimalBhavsar
10 ай бұрын
Yummy 😋 Big like Kiya
@vegetarian-feast
10 ай бұрын
Glad you liked it 🥰
@shea5542
3 ай бұрын
I used pomegranate juice to color mine!
@vegetarian-feast
3 ай бұрын
Oh yum what a nice idea and touch also It’s an authentic way to colour it 😍
@bobbytacticscode2123
2 жыл бұрын
Amazing recipe as well as video overall. I wonder why you have very few subscribers. :(
@vegetarian-feast
2 жыл бұрын
Yayyy 🎉 Thank you so much, so happy to hear that 🥰
@NeelamKumari-es5wj
10 ай бұрын
Looking very delicious❤ definitely try this 😊 stay connected ❤
@vegetarian-feast
10 ай бұрын
Glad you liked it, thank you! ❤️
@NeelamKumari-es5wj
10 ай бұрын
@@vegetarian-feast stay connected ☺️
@NasrinSafar-o3f
5 ай бұрын
Is it 1/3 cup water or 3/4 cup water for the syrup
@vegetarian-feast
5 ай бұрын
3/4 cup water for the syrup
@omarchammaa4555
10 ай бұрын
Hello lady . Thank's for your's recipe's sweet . It's very easy and no take long time to preparing . Lady i have one question : i can putting cream milk sweet in this recipe . We like to know from whitch country you are . I am Lebanese from saida city .🌹👏🌹👏🌹
@vegetarian-feast
10 ай бұрын
Hey, lots of love to Lebanon!❤ I'm Turkish, and living in Australia. I'm so happy to hear that you liked the recipe! 🥰 I didn't try adding milk to it. 🤔 If you are wondering how they make those original white sultan delights, they add Çöven Root foam to whiten the delights. It also adds its unique flavor to it. Homemade Sultan delights have become popular lately. It is not a Turkish delight, much more like a pudding dessert. You can check out the recipe from here ➡kzitem.info/news/bejne/24uGvax6sYOjZY4
@omarchammaa4555
10 ай бұрын
@@vegetarian-feast . Thank's for your's letter . I loved your's country so much . I went your's country before 5 years ago it's very beautiful and the people they have white heart . But I would like to next time to Istanbul .🤝🌹🌷🥀🌻
@vegetarian-feast
10 ай бұрын
@@omarchammaa4555 That's awesome! I can't wait to visit my family in Turkiye ☺
@ramonlarson6806
2 ай бұрын
Whats villian sugar?
@fawezak17gaming73
Жыл бұрын
How do you make this delight stretchy? ...... what is the stages, what can and cannot be done to make this delight stretchy? Can wheaten corn flour be used for this recipe? ..... what other flours can be used to make this delight stretchy?
@vegetarian-feast
Жыл бұрын
Corn flour / Corn starch gives a stretchy texture. I haven’t tried it with wheat starch but yes as far as I know you can use wheat starch instead without a problem. They act almost the same. To make it stretchy, make sure to cook it for 30 to 40 minutes after you add all the syrup. Apparently, rice flour is used in some Turkish delights but it might require a different process. I hope you'll enjoy it 🥰
@Taniaval12
Жыл бұрын
Hi can I use vanilla essence instead of vanilla sugar
@vegetarian-feast
Жыл бұрын
You can add the vanilla essence in the same step of adding vanillin sugar.
@Taniaval12
Жыл бұрын
Thank you for your reply I just hv another question can I double the ingredients to make a larger batch it's my birthday soon and would like to make it.
@vegetarian-feast
Жыл бұрын
@@Taniaval12 For sure you can double or triple the ingredients depending on the need. Btw, HAPPY BIRTHDAY 🎉 I hope you'll have a lovely one and enjoy the delights 🌸
@Taniaval12
Жыл бұрын
Thank you 💕
@vegetarian-feast
Жыл бұрын
@@Taniaval12 ❤
@randomrandom3402
Жыл бұрын
How do i make it less soft?
@vegetarian-feast
Жыл бұрын
Haven't tried it but Increasing the cooking time might help 🤔
@user-jh7cq3ct6u
11 ай бұрын
I was cooking the corn starch mixture on low and it took forever!! I put it on medium heat to speed up. I'm waiting for it to cool down before putting in fridge. You don't mention but do I leave it uncovered? Idk I hope it turns out I had to watch other vids😢
@malihachaudry5212
10 ай бұрын
What is apple syrup ?
@vegetarian-feast
10 ай бұрын
There is not any apple syrup in this recipe. I think there is a misunderstanding 🤔Which step you're referring to?
@madyrobert267
10 ай бұрын
Bonjour, Qu est-ce que vous appelez " crème de tartre"?
@vegetarian-feast
10 ай бұрын
Bonjour, La crème de tartre est également connue sous le nom de bitartrate de potassium. Si vous ne le trouvez pas, vous pouvez remplacer 1 cuillère à café de tartre par 1 et 1/4 cuillère à café de levure chimique.
@madyrobert267
10 ай бұрын
@@vegetarian-feast merci beaucoup 💫
@محمودقاسم-ذ1ط
10 ай бұрын
God
@orsolyakohary3162
10 ай бұрын
Mi az a tartar? Nem tudok rájönni ...
@vegetarian-feast
10 ай бұрын
A fogkő krémet kálium-bitartarátként is ismerik. Ha nem találja, 1 teáskanál tartárt helyettesíthet 1 és 1/4 teáskanál sütőporral.
@orsolyakohary3162
10 ай бұрын
@@vegetarian-feast köszönöm, így már beazonosítottam:sodabikarbona🤣 🤗
@GitanoTarot
Жыл бұрын
Can i put the lokum on fire again and put more corn flour??? I think i needed to cook more time 😮
@vegetarian-feast
Жыл бұрын
Oh yes I think you may be needed to cook more 🙄 How did it go?
@GitanoTarot
Жыл бұрын
@@vegetarian-feast not as elastic as I dreamed, very strange, and I think with so many sugar.
@vegetarian-feast
Жыл бұрын
@@GitanoTarot Something sounds not quite right 🤔But so sorry to hear that :( Thanks for letting me know!
@GitanoTarot
Жыл бұрын
@@vegetarian-feast for sure, it was completely my mistake.
@vegetarian-feast
Жыл бұрын
@@GitanoTarot Really sorry that didn't work :(
@Katalyste
2 ай бұрын
This is more like the Turkish delights i had back in the 90s maybe even 80s. all these other videos say you add rose water and they should be pink.... what?!?!?
@arkeuspyralis594
Жыл бұрын
That is corn starch and not corn flour
@vegetarian-feast
Жыл бұрын
That's a common misconception actually ☺ They are the same thing. In Australia, it is called "Corn Flour".
@arkeuspyralis594
Жыл бұрын
@@vegetarian-feast flour and starch are very distinct in their use and composition and do not act the same in cooking, but just in case I tested it anyway. Please at least change the recipe in the discription to clarify it being corn starch.
@arkeuspyralis594
Жыл бұрын
And if you want to discuss or compare the results I'm happy to share them with you privately or publicly.
@vegetarian-feast
Жыл бұрын
Thanks for the details. I normally write both names as “corn flour/ corn starch “ in my all recipe descriptions but I forgot to add on this one but as soon as I saw the misconception I already added it☺️ I’m a Turkish-Australian so in Turkey we specify wheat starch or corn starch. They act differently. In my early days of coming to Australia, once I asked starch at the supermarket and had a very awkward moment. Even though my husband is Australian and he understands when I say starch, the girl at the supermarket had an issue with it and short of a long story I ended up having a lecture about British and American English 😀 Since then I learned that in Australia it is called corn flour. Also once I found starch looks like noodles in a Syrian grocery store 🤔 It would be nice if you publicly explain those so that everyone can have an understanding. Btw I really don’t know why it is called corn flour in British, I would appreciate if you can explain the reason as well 🙏☺️ For the record I use corn starch/ corn flour in my recipes and will specify if I use different type of thickening agent 🥰 Cheers!
@arkeuspyralis594
Жыл бұрын
@@vegetarian-feast its a wide spread linguistic issue with multiple languages, both in English and Latvian a lot of people use it interchangeably. Probably stems from them just looking sort of similar so it's up to recipe makers to clarify. Hopefully using the separate words becomes popular to avoid confusion soon. Cheers and the recipe is great! Also found that you can substitute the 1 tsp of tartar with 1 and 1/4 tsp of baking powder since cream of tartar is very hard to find here in Latvia.
@despinaxemantilotou2394
7 ай бұрын
Καλή μου τι είναι η κρέμα ταρ ταρ;;;
@vegetarian-feast
7 ай бұрын
Η κρέμα ταρτάρ δημιουργεί μια υφή που σταθεροποιεί τη δομή του λουκούμι. Παρατείνει την περίοδο αποθήκευσης. Μπορείτε επίσης να το φτιάξετε χωρίς να χρησιμοποιήσετε κρέμα ταρτάρ, αντ 'αυτού, μπορείτε να χρησιμοποιήσετε χυμό λεμονιού ή μπέικιν πάουντερ. Επειδή είναι κατάλληλο για ελαφρύ πότισμα μετά από μερικές ώρες. Σας προτείνω να το σερβίρετε και να το καταναλώσετε αμέσως.
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