#recipe #cappuccino #aigenerated #hotcoffeerecipe #coffee #cake #zingerburger #hotcoffee #american Turkish eggs, also known as "Menemen," is a popular breakfast dish in Turkey. It's a simple and delicious recipe that combines eggs, vegetables, and spices. Here's a recipe to make Turkish eggs at home:
Ingredients:
- 4 eggs
- 1 large onion, diced
- 2 large tomatoes, diced
- 1 large bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Feta cheese (optional)
- Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the diced bell pepper and sauté for another 5 minutes.
4. Add the diced tomatoes, garlic, paprika, salt, and pepper. Stir well.
5. Crack the eggs into the skillet and stir gently to distribute the eggs among the vegetables.
6. Cook until the eggs are set, about 5-7 minutes.
7. Serve hot, garnished with chopped parsley and crumbled feta cheese if desired.
Tips:
- Use any color bell pepper you like, or a combination of colors.
- Adjust the amount of paprika to your taste. Some people like a stronger paprika flavor, while others prefer a milder taste.
- You can also add other ingredients like diced sausage, mushrooms, or spinach to the skillet with the vegetables.
- Serve with crusty bread or pita for a filling breakfast.
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