Thank you for the advice. Turmeric, cracked black pepper and Coconut oil made into a paste has amazing healing properties 🙏🏻
@RobsAquaponics
3 жыл бұрын
Am glad the video has helped some. Cheers & stay well. 👍
@vida-zoe.itamarsantos270
5 жыл бұрын
Greetings from São Paulo, Brazil. I make turmeric powder. Low temperature helps to keep the nutrients. It's better not to boil. I ja e a Sun Drier that bake the products slowly under the sun. It last for o e a year when dehydrate. It keep the food nutrients. When you boil you loose some food nutrients. Keep up the good work.
@RobsAquaponics
5 жыл бұрын
Sometimes it take a bit of heat to make some nutrients available too. Cheers.
@teresacreamer7385
5 жыл бұрын
I’m so glad that I found your KZitem channel. I have been wanting to grow turmeric to turn it into a powder. I buy so much of the product, it’s nice to know that I can grow and process all of this at home. Thank you so much for the video.
@rodrigojimenez7216
7 жыл бұрын
great video!! I was trying to see the difference between boiling and non boiling (just using a dehydrator). This was very clear and informative. I will be using the non boiling and dehydrator method
@snudge9626
4 жыл бұрын
I was very interested in how turmeric was produced. This is an information feast on the subject narrated by a very jolly and friendly man. Well done sir, you have produced a clear and easy to listen to video. Thanks for posting :)
@RobsAquaponics
4 жыл бұрын
Thanks Alan. Cheers & all the best.
@ahsanjaved2688
4 жыл бұрын
This video also about haldi ; kzitem.info/news/bejne/w4ieuKWIp2enq3Y
@achodograce4547
2 жыл бұрын
@@RobsAquaponics thanks for this very useful info on tumeric. Am interested in processing tumeric for theraputic purposes, how do I go about it?
@RobsAquaponics
2 жыл бұрын
@@achodograce4547 That you'll have to research for yourself sorry. My understanding is that using it as a spice frequently will in itself impart some therapeutic properties but as to which one's, I'm not 100% sure sorry.
@muscovyducks
Жыл бұрын
You're a scientist now ;) great experiment and info
@SuperFlower70
7 жыл бұрын
Thank you for showing us the boiled & raw powdered tumeric, thumbs up Rob
@theresasebastian8068
3 жыл бұрын
Thanks alot for showing both the methods of powdering our terrace grown turmeric. My mother had taught me to do the boiled method.
@torjones1701
8 жыл бұрын
Very cool! thanks for the comparisons between the various ways of prepping and drying the turmeric too. (good job not forgetting the "control!")
@RobsAquaponics
8 жыл бұрын
Hi there & thanks. All the best Torrey. Cheers.
@AbsoluteDegens
4 жыл бұрын
I'm going to give you some golden advice (excuse the pun). Do NOT add bicarb to your turmeric at any point during the process unless you want to destroy and lose the curcumin! A Bicarb solution is highly alkaline and high pH destroys curcumin. Let me explain.. Notice when you add the bicarb and boil the water it eventually turns a dark red, that happens because the high pH dissolves the curcumin and draws it out of the root. The reason Curcumin turns red then black is because it deprotonates. In other words, the part of the curcumin molecule (the OH groups) that is responsible for reflecting the yellow wavelength of light (which gives it it's distinct orange/yellow colour) degrades and donates a hydrogen ion, when this happens it changes colour it loses its therapeutic properties such as it Antioxidant ability (ie, ability to donate an electron which it's now just lost to the alkali). You can also easily see this when you chop up some turmeric and add bleach to it. Bleach is highly alkaline it will turn the turmeric red and black and destroying the curcumin in the process. Understand also that curcumin is practically insoluble in water which is why even though boiling turmeric will increase curcunins water solubility a little you will still only lose about 2-10ug/ml of curcumin out of the root onto the water ,and probably even less if you left the skin on. But when you add an alkali, your actually making the curcumin more soluble (curcumin dissolves in alkali conditions) so you draw more curcumin from the root and into the water where it is destroyed and lost. Your friend mentioned adding the bicarb gives it more "colour" that is simply because some of the alkali solution is being absorbed by the turmeric root and it's curcumin is being darkened due to some alkali induced degradation. Taking the skin off then boiling in an alkali condition only allows more of the alkali to penetrate the root allowing more curcumin to be destroyed or lost, hence your darker turmeric roots when booking them skinned. (Btw; I'm a PhD researcher and work with curcumin in the lab).
@RobsAquaponics
4 жыл бұрын
Thanks for the info NutriSophic 👍
@-AryansinhChauhan
4 жыл бұрын
Mr nutrisophic I am from India and you know how much turmeric we consume I used to add it in milk but since I heard that turmeric contain lots of oxolate I skip it , is it possible to reduce oxolate before making powder ? I would appreciate if we give me answer
@RobsAquaponics
4 жыл бұрын
@@-AryansinhChauhan Heating is used to remove oxolates from produce .
@anitapal4519
3 жыл бұрын
Hello NutriSophic sir, can u please give more info on turmeric processing... Like, how much time it should be boiled so that it should not loose it's circumin.... I have also heard that instead of boiling we can give steam also, so which is the correct procedure.... Please let me know about it. Thanks in advance 🙏🏻
@reevewb6169
3 жыл бұрын
Very good information
@MochaDear
7 жыл бұрын
Thank you for this video. I'm about to throw my store bought turmeric powder in the trash and only make fresh from now on because I heard some companies started adding lead powder to turmeric spice to add to the weight to get more for the pound and the FDA can't regulate this since they don't consider spice a food!!! O.O
@MochaDear
7 жыл бұрын
www.fda.gov/Safety/Recalls/ucm515328.htm
@timothygreer188
5 жыл бұрын
Thanks to the Food Safety and Modernization Act (FSMA), the FDA now regulating spices as a food. www.fda.gov/food/foodscienceresearch/risksafetyassessment/ucm487954.htm
@CarolinesCottage
5 жыл бұрын
Thanks much for this clear, precise, informative video, and also for the comparison. I’m new to the amazing benefits of turmeric and appreciate vids that are this clear. Huge thumbs-up!
@craigkeller
3 жыл бұрын
Outstanding reveal! Thanks mate!
@RobsAquaponics
3 жыл бұрын
Glad you enjoyed it mate. Have a top one Craig.
@marchetaalbert7050
8 жыл бұрын
Just wanted to share with you, the turmuric is now up. First time planting after your email and it's doing great. Thank you.
@RobsAquaponics
7 жыл бұрын
That's great Marcheta. How did the harvest go? Hope it was a good one for you. Cheers & sorry for taking ages to get back to you. Rob.
@marchetaalbert7050
7 жыл бұрын
Will know soon on the harvest. Trying to lengthen my growing time a bit. Will be harvesting within the week. I think we all have lots of irons in the fire and it makes it tough to do it all. Thank you for keeping up with me.
@RobsAquaponics
7 жыл бұрын
I know the feeling there. Always something to do & not enough hours in the day :/ Cheers & all the best.
@rachelevans6337
8 жыл бұрын
Thanks so much for this video, my sister grows a lot of turmeric on their small farm in south east QLD and she always makes the golden paste for me, now I can share this so I can enjoy the powder. Great info and keep it up Rob
@RobsAquaponics
7 жыл бұрын
That's great to hear Rachel. Does she sell it commercially too? Sorry it took a while to get back to you. Rob.
@elainesenarcatubigan2732
4 жыл бұрын
gladly i found your information video. I always throw the boil turmeric tea after I used to drink it.
@RobsAquaponics
4 жыл бұрын
Hope the clip helped BB. 😁😁
@FOODFAMILYVLOGS425
4 жыл бұрын
I enjoy watching your videos thank you for all your information, my friend I will keep coming back.
@RobsAquaponics
4 жыл бұрын
Am glad you're enjoying the clips. 👍🙂 Have a top one Zoey & Chauncey.
@Praphul_Sen_Ugrasenan
4 жыл бұрын
we have been growing turmeric since i remember and it is in all our Indian dish. I would say don't add bicarbonate . just boil , sun dry and powder,. this is mainly done to reduce the strong flavor of fresh turmeric and slightly increase the shelf life specially in humid Indian climate
@RobsAquaponics
4 жыл бұрын
Thanks for that mate. I was told the bicarb helped to retain the colour. Now we just turn it into paste & use it fresh. Cheers.
@MIgardener
8 жыл бұрын
Thank you Rob! I have been wanting to know how to do this!
@RobsAquaponics
8 жыл бұрын
Is fairly straight forward Luke. Bust to do it low & slow I think. Cheers.
@susantan9945
Жыл бұрын
@daddykirbs
8 жыл бұрын
That was a very informative, well thought out and beautifully edited tutorial Rob! Thank you for taking the time to make these high quality videos. Your Patreon page looks fantastic too! I look forward to sharing notes on using the Patreon platform :)
@RobsAquaponics
8 жыл бұрын
Hi Blake & thanks mate. This style of clip takes a bit of work but is very satisfying to see them get the information across to folks that are interested. Cheers mate & all the best. Rob.
@dashefavour8518
4 жыл бұрын
Great
@jatanreddy6967
2 жыл бұрын
@@RobsAquaponics you contact number send me sir plz
@RobsAquaponics
2 жыл бұрын
@@jatanreddy6967 I don't share my personal number sorry. Hope you understand.
@siren858
8 жыл бұрын
Thanks Rob, great info and interesting comparison between boiled and raw root. I have a similar dehydrator with the mesh trays and use baking paper for things that either shrink (like chilies and small tomatoes) or when doing fruit leather.
@RobsAquaponics
7 жыл бұрын
Hi Debra. Your comment slipped through the cracks here, sorry about that. Have been doing the same here & had a fiend just recently offer us some silicone cooking mats too that should do the same job. Cheers & all the best. Rob.
@LindaMcEnernybeth
7 жыл бұрын
I learned many years ago in Home Ec. that Baking Soda added to boiling water for preserving the color of veggies actually destroys nutrients, so this is something I would definitely revise in the process. I am wondering, though if the boiling in necessary to obtain medicinial benefits - something to research.
@chrisfry7915
8 жыл бұрын
The ginger looks great, Rob! Looking forward to seeing that harvest.
@RobsAquaponics
8 жыл бұрын
:D I think you may of by now ;-) Am a tad slow at catching up on a few clips :-/ Cheers Chris.
@nissarana2012
8 жыл бұрын
Thank you Rob Bob. Very well presented.
@RobsAquaponics
8 жыл бұрын
Am glad you enjoyed it :) Cheers & have a great one, Rob.
@sophieturner6450
3 жыл бұрын
A little smirk when he said sniff the powders
@RobsAquaponics
3 жыл бұрын
😁😁
@carolsmith6817
3 жыл бұрын
Good, very Good video comparison. So I am taking away that you are now using not the boiled method, but only the drying method. Just subscribed, God Bless
@RobsAquaponics
3 жыл бұрын
Hi Carol. I will just dehydrate the sections now as we heat it during cooking which helps to activate the compounds in the rhizome. I would boil it first if I was drying it for powder to be used in remedies like golden paste. It's easier to boil whole rood beforehand compared to boiling the water & powder mix for 30-40 min when you make up the paste. Hope that helps some.
@BaronVonBeef
8 жыл бұрын
Always enjoy seeing your videos pop up in my youtube subscriptions
@RobsAquaponics
8 жыл бұрын
Am glad you're enjoying them Max👍 Hope all's well mate. Cheers.
@CarolAnn61
8 жыл бұрын
Mum would always put bi carb in the water she boiled peas in to retain their colour :) I have a yellow turmeric I just planted. To be honest, I haven't used turmeric in the past, but I will now :)
@RobsAquaponics
8 жыл бұрын
I'm not sure I'd worry about boiling it next time Carol. Might just slice it then dehydrate it I think. Hope you had a great weekend.
@timothygreer188
5 жыл бұрын
Fewer new videos means going back to watch those in the library I missed or re-watching favorite episodes.
@RobsAquaponics
5 жыл бұрын
A new one will be live in a few hours Timothy. 👍 Cheers mate
@elizabethveness7340
8 жыл бұрын
thanks for this clip. I'll be definitely sending you a photo of my turmeric when its next season. now to get a dehydrator.
@RobsAquaponics
8 жыл бұрын
:-D That would b great Elizabeth 👍 I really need to get stuck into processing the rest of the ginger now :/ Cheers.
@euniceopul6504
2 жыл бұрын
I tried it raw sun dried then blended and it's great.
@RobsAquaponics
2 жыл бұрын
Nice one Eunice. 👍😁
@lifeinthailand
8 жыл бұрын
I have both the frozen and powder, We are mostly only using the powder now, Don't think I well be freezing any more, For us the powder is the way to go. It is a little bit of work to make but not a big deal. That ginger is looking good,
@RobsAquaponics
8 жыл бұрын
Much easier to store I think Paul. Would rather store the ginger in the freezer here as we don't have a lot of space. Cheers mate.
@belleshuman
8 жыл бұрын
Great information! I have fibromyalgia so turmeric is important for inflammation. Thanks, love to the family and cheers!
@RobsAquaponics
8 жыл бұрын
Hi there. My dad has found it works well at stopping his flare ups. He likes to eat it as a fresh vegetable & adds thin slices to a lot of his steamed meals. Cheers & hope all's well with you.
@belleshuman
8 жыл бұрын
Thanks for the information. I'll try that.
@azncandigrl
5 жыл бұрын
Thank you! I accidentally bought turmeric and tried to figure out some uses for it but preferred powdered form
@mumbaibalconygardenerhobbies
8 жыл бұрын
A lot of cooks use bicarb to retain vibrant green color of vegetables during cooking, however that destroys the nutritional value of the vegetable. I thought the raw processed powder looked perfect👍👍.
@RobsAquaponics
8 жыл бұрын
Will be drying it raw from now on I think. Everyone that's tried it said they preferred the raw powder ;-) Cheers & thanks my friend.
@TimothyAmos
8 жыл бұрын
This is one of your great video shares. Thanks for doing a video about the processing of your roots.
@RobsAquaponics
8 жыл бұрын
Hi Tim & thanks mate. Hope it has helped you out in some way. Cheers & have a great one. Rob.
@nnennaanyasodo5189
4 жыл бұрын
Thank you very much for showing these two methods. That was very brilliant. Great job and thank you
@RobsAquaponics
4 жыл бұрын
Glad you enjoyed it & found it helpful Nnenna. 👍
@duncanjunctionsthemadman7418
6 ай бұрын
Sir thank you kindly for making this video. I love how you did different ways
@RobsAquaponics
6 ай бұрын
You are very welcome.
@muddymaples2027
3 жыл бұрын
Its very useful video... thank you for this clear explanation ...❤
@RobsAquaponics
3 жыл бұрын
You are welcome 😊
@avanellehansen4525
2 жыл бұрын
I wish I were on your family and friends gift list!
@pointblank6467
6 жыл бұрын
thank u so much rob for your time in making this wonderful informative video.
@RobsAquaponics
6 жыл бұрын
Cheers point blank. Have a top one.
@azza-in_this_day_and_age
8 жыл бұрын
youre amazing Rob, i enjoy the condensed experiences expertly explained and delivered, literally not a single useless statement to be found! thank you keep up the excellent work. p.s. that beard is impressive, stay dapper fam
@RobsAquaponics
8 жыл бұрын
Thanks Azza. Trying to put in as much information as I can but still making them interesting to watch can be a bit of a challenge at times. Bead needs a bit of a trim. Looking a bit too much like Ned Kelly at the moment ;-) Cheers mate & all the best.
@PermacultureHomestead
8 жыл бұрын
this was a super cool video Rob Bob, thanks.
@RobsAquaponics
8 жыл бұрын
Cheers mate. Glad you enjoyed it. 👍😊
@MargaretCampbellMcL
7 жыл бұрын
Great clip on turmeric
@chefbambu9382
Жыл бұрын
Rob, Ya done good to answer my question to leave skin on or not which I will do for smaller pieces. Much thanks.
@RobsAquaponics
Жыл бұрын
Glad to have been able to help some. Cheers.
@Jamal-Ahmed786
4 жыл бұрын
If I ever make turmeric, I'm going to follow the school of thought which says you peel the skins and dry it raw.
@RobsAquaponics
4 жыл бұрын
Hope it goes well for you if you have a crack Jamal.
@rajeeseetharam
3 жыл бұрын
How well explained Sir 🙏🙏🙏
@RobsAquaponics
3 жыл бұрын
Am glad you enjoyed it. Cheers & have a top one.
@jullyr.d.4060
8 жыл бұрын
Thanks for sharing! I have two questions for you: 1. What did you do with the water you used to boil the turmeric roots? 2. Can you do the same with a little old turmeric roots or they need to be fresh?
@RobsAquaponics
7 жыл бұрын
Hey Jully. I tossed the water that had bicarb in it but the later batch with no bicarb was poured on the patch once it cooled down. Probably could of made a drink from it too. You can process the old roots this way from what I've read. One page said that then younger root had more nutrient value to it but it didn't site any studies. Hope that helps some & sorry for taking ages to get back to you. Rob.
@shrabonibabu
2 жыл бұрын
Very good information. I would try raw and sun dry by cutting as wafers.
@domdomdidity
8 жыл бұрын
Thank you, thank you for your video post, now I have someones practical example for processing tumeric root!!!
@RobsAquaponics
8 жыл бұрын
Hi there. Glad the clip was of help to you in some way 👍😊 Have a great one. Rob.
@NilimasCuisine
3 жыл бұрын
Nice presentation, this is very helpful to me
@RobsAquaponics
3 жыл бұрын
Glad it was helpful Nilma. Have a great one.
@danielaearthmum
7 жыл бұрын
Thanks for the great info! Very comprehensive.
@senecelis4032
3 жыл бұрын
nice preparation
@RobsAquaponics
3 жыл бұрын
Thanks. 👍😁 Cheers & have a top one.
@trevorday5825
7 жыл бұрын
Very helpful. Would like some information as to exactly when turmeric is ready to be harvested. I have been told that you wait until the leaves are virtually all dead, then dig up the rhizomes ? Thanks
@RobsAquaponics
6 жыл бұрын
Sorry I missed your question. I wait until the plant dies off as it cools down but you can also harvest the root as you need it. We also leave the plants in the ground to over winter so we can pick it fresh as needed. Hope that helps. Here's our latest harvest from the aquaponics if you're interested. kzitem.info/news/bejne/sJeMqZiLkpqBn20 Cheers.
@conniefa299
7 жыл бұрын
Thank you for sharing this very helpful video! i would like to ask you in regards of storing, can i refrigerate raw fresh grind turmeric with olive oil in a jar for daily use? i am very new with turmeric uses! any advice will be very helpful and appreciated. ☺
@thedrumshredder3
5 жыл бұрын
I just want Rob to be my uncle. Coolest guy on youtube
@RobsAquaponics
5 жыл бұрын
Thanks Brian 😊
@B4IRUTUARU16
8 жыл бұрын
Love your videos rob cheers from Italy :)!!!!
@RobsAquaponics
7 жыл бұрын
Thanks Valentino 😊 Hope all's well with you & yours.👍 Rob.
@MrAnslin1
2 жыл бұрын
Bumped into your channel searching around. How interesting! Thank you Rob! Subscribed already. Also got a channel which started last year...hope yo grow it fast, but no niche at the moment.
@RobsAquaponics
2 жыл бұрын
Hope the videos helped some mate & all the best with the channel. 👍
@judithtinai448
Жыл бұрын
Helps alot. Many thanks for the video.
@eveny119
8 жыл бұрын
Nice video, was there much difference in the taste? I will try to find some to plant next year so this is extremely helpful. Ive only ever had the powder so I don't know which method would be more "beneficial" but if I saw some people drying it raw and others boiling it...I would combine the methods and "blanch" it. Unless you are trying to get rid of bitter or undesirable element. But if you can eat it raw Ill assume it tastes good.
@RobsAquaponics
7 жыл бұрын
Everyone that has tried both of ours says they have a much fuller flavour when compared to the other store bought ones they are used to. Mum & dad prefer the powder made from the raw dried root & have almost used it all up in their slow cooker meals. Will be giving them what we have left as a gift I think. ;) The yellow variety we have is much more bitter than the orange so wouldn't eat it raw but have no issue with this orange one at all. Can be a bit too much for our girls so have never added a lot into meals raw. Hope that helps a bit & sorry it took so long to reply to you. Cheers, Rob.
@nanibush1
8 жыл бұрын
Thank you! Very very informative and helpful!
@RobsAquaponics
8 жыл бұрын
Cheers Nancy. Have a great one. :)
@lavinamathias2521
2 жыл бұрын
There is no need to freeze it instead you fill in air tight container or zip log bags and keep it in the fridge .It will last for many years and not to worry .
@RobsAquaponics
2 жыл бұрын
We have had both ginger & turmeric go manky in the fridge so that's why we freeze.
@joe_mac411
7 жыл бұрын
great video. thank you for all the great information
@malikamcreynolds
3 жыл бұрын
Thanks for the update. Great video.
@RobsAquaponics
3 жыл бұрын
No problem & hope it helps you with your harvest. 👍
@r-alostaz8553
4 жыл бұрын
So informative... thanks ... all the respect
@RobsAquaponics
4 жыл бұрын
Thanks Rana. Have a great one.
@neerajsehrawat9656
6 жыл бұрын
Turmeric is good for health and ur videos well treat us how can make turmeric powder at home thanks for the guidance
@RobsAquaponics
6 жыл бұрын
Am glad you enjoyed the clip. Cheers.
@Lanterns_light
3 жыл бұрын
The boil water is full of nutrients. No reason to discard the larger chunks either. I’d use them both
@RobsAquaponics
3 жыл бұрын
We let water we boil them cool down then use it to water plants out the back. I figure we might as well give it back to the plant. 😉
@rebeccafoo
6 жыл бұрын
Thank you Rob, I really appreciated you took the time to show us both. I wonder why you have to add in Baking Soda while boiling. Any how, I will slice them with the skin on and blend. I will never buy the Turmeric powder again as it has lots of chemicals added in them. At home I just blend the fresh turmeric then fill it into my old ice tray for 24 hrs. Then remove and keep them in a air tight bag.
@RobsAquaponics
6 жыл бұрын
The soda is supposed to help preserve the colour. Not a necessity at all. I prefer to use it fresh as well & don't think I'll be preserving mus=ch at all from now on with the amount of plants we have o the go. Will still keep some paste frozen in the freezer for when I don't feel like nipping out to do a late night harvest. 😉👍 Cheers & have a top one Rebecca.
@rebeccafoo
6 жыл бұрын
Thank you so much Rob, I sun dried them as in Penang, we have sun everyday. I sun dried and must blend at once as once too cooled, it will be rubbery. Now I can make turmeric powder or ginger powder any time ! Going to make Chili powder days later. Better to make them ourselves. Thanks again for sharing .
@theIAMofME
8 жыл бұрын
Thank you! Great vid. Straight to the point and precise!
@RobsAquaponics
8 жыл бұрын
Glad you enjoyed it. Cheers & all the best. Rob :-)
@PowrAl
Жыл бұрын
Boiling turmeric can potentially affect its health benefits, including its anti-inflammatory properties. Turmeric contains a compound called curcumin, which is responsible for many of its health benefits, including its anti-inflammatory effects. However, curcumin is not very water-soluble and is sensitive to heat and light. When you boil turmeric, especially for extended periods or at high temperatures, some of the curcumin may break down or become less bioavailable. This means that the amount of curcumin that your body can absorb and utilize might be reduced. To maximize the potential health benefits of turmeric, especially its anti-inflammatory effects, it's often recommended to consume it in a form that ensures better absorption of curcumin. One way to enhance absorption is to consume turmeric with a source of fat (like coconut oil, olive oil, or black pepper) and in combination with other ingredients that may increase its bioavailability. Keep in mind that while boiling turmeric might affect curcumin's bioavailability, it doesn't mean that boiled turmeric is completely devoid of health benefits. Many other compounds in turmeric also contribute to its overall health-promoting properties. If you want to harness the full potential of turmeric's anti-inflammatory benefits, consider using it in various culinary preparations and combining it with ingredients that can enhance its absorption.
@RobsAquaponics
Жыл бұрын
Cheers
@kbarb1000
8 жыл бұрын
very comprehensive thanks a lot Rob
@RobsAquaponics
8 жыл бұрын
Hi KBarb & thanks. Hope the information helped in some way. Rob.
@archnaparwani4032
4 жыл бұрын
Thanks Bob for such a nice video. My question is do we have to peel the turmeric before drying. I peeled,boiled and the sundried the turmeric. But the colour was not good.
@RobsAquaponics
4 жыл бұрын
No need to peel it if you don't want to Archna. 👍 Cheers.
@archnaparwani4032
4 жыл бұрын
@@RobsAquaponics thanks
@shelleyham
8 жыл бұрын
Geat info Rob. I see you peeling and slicing the turmeric with bare hands. Do you have any tricks for getting the stains off your hands? :-)
@ruckusbird8832
8 жыл бұрын
lol is it as bad as black walnuts?
@RobsAquaponics
7 жыл бұрын
Hi Shelly. I found it normally wears off in 24 hours so don't worry about it myself. I've seen other folks use the latex or rubber gloves when preparing it so it doesn't stain their skin. Other than that I'm not sure. Sorry it took a while to get back to you. Have a great one. Rob.
@jacquelinekastil
7 жыл бұрын
Whenever I deal with food things that can stain my hands I rub my hand in some coconut oil. It works well when I get messy with beets. I'll have to try it out with turmeric at the end of this summer!
@jacquechristy6980
7 жыл бұрын
Danny Seo, Naturally, showed cutting a lemon in half, then rub the juice and the pulp all over hands to clean and sanitize.
@ricktyman4709
4 жыл бұрын
What happens if you don't dehydrate it? Like cut it into small chunks and then grind it?
@RobsAquaponics
4 жыл бұрын
It turns into a paste that you can freeze or use straight away. 👍 We tend to do that as it's a lot faster & has a better flavour .
@lvncsr6166
6 жыл бұрын
Great video. Thanks for sharing.
@graceagravante7298
6 жыл бұрын
great video. very informative. thanks!
@Ging3rSt4r
4 жыл бұрын
Brilliant video, thank you
@RobsAquaponics
4 жыл бұрын
Glad you enjoyed it👍
@josierealityvlogs1930
2 жыл бұрын
Thanks sir Rob for the Sharing I'll will try it keep safe God BleS
@RobsAquaponics
2 жыл бұрын
Cheers Josie.
@Kukilabs
3 жыл бұрын
Great video!! Always wanted to try it 😊👍🍺
@RobsAquaponics
3 жыл бұрын
Go for it TP. I would suggest that you don't worry about boiling it if you want to use the powder for cooking. Is a lot faster to process & taste a bit better I think.
@asya7029
Жыл бұрын
Teşekürler sakalı adam zerfeçalı nasıl kurutacagımı bilmiyorum 🙏🙏👍🇹🇷
@lovethegarden.kumariyeline4835
3 жыл бұрын
Thanq for your information.
@RobsAquaponics
3 жыл бұрын
No problem & hope it helps some 👍
@50shadesofgreen
8 жыл бұрын
great video !! great information very informative !!
@RobsAquaponics
7 жыл бұрын
Glad you enjoyed it. Cheers mate. 👍😊
@FormerlyKnownAsAndrew
4 жыл бұрын
Excellent video
@RobsAquaponics
4 жыл бұрын
Thanks Andrew. Cheers. 👍
@FormerlyKnownAsAndrew
4 жыл бұрын
@@RobsAquaponics Rob, I ended up washing and dehydrating some organic tumeric. I gave it a zing in the Magic Bullet blender and filled them into capsules. It's winter in Toronto Canada right now so I bought the tumeric but when it warms up I will grow my own.
@RobsAquaponics
4 жыл бұрын
@@FormerlyKnownAsAndrew Hope they grow well for you Andrew.
@ImASurvivorNThriver
4 жыл бұрын
Good stuff! Thanks for sharing.
@RobsAquaponics
4 жыл бұрын
Glad you enjoyed the clip. 👍 Cheers & have a top one.
@user-yq1yq2hj4h
8 жыл бұрын
Thanks mate, good info there. Appreciate the time and effort
@RobsAquaponics
8 жыл бұрын
Hi Mike & non problem mate. All the best. Rob.
@socore3197
8 жыл бұрын
Thanks Rob! You're awesome!
@RobsAquaponics
8 жыл бұрын
Hi there & thanks :) Have a great one . Rob.
@oldshield
8 жыл бұрын
good info Rob. Thank you.
@RobsAquaponics
7 жыл бұрын
No problem mate. Hope all's well with you.
@shevysilverberg2114
7 жыл бұрын
Great information.
@marthap.galvan3005
8 жыл бұрын
Hola saludos soy de México no se hablar inglés pero sus vídeos están muy bien explicado porque no pensar en los seguidores extranjeros que no saben hablar su idioma un placer un merecido like y hasta luego ciao
@myastroflight
8 жыл бұрын
Translation - "Hello greetings from Mexico do not speak English but your videos are very well explained because not think foreign followers who can't speak their language a pleasure a well-deserved like and until then ciao" = so well demonstrated it is easily understood by non-English speakers.
@RobsAquaponics
8 жыл бұрын
Gracias.😊 I try & use Babelfish or Google Translate for most of the non English comments. Sometimes the results can me rather funny when folk use local slang I found. Cheers 👍
@RobsAquaponics
8 жыл бұрын
Hola, Martha. Alegro de su búsqueda de los clips útil. 😊 me gustaría encontrar a alguien que pudiera traducir los subtítulos para mí una vez que tengamos todos ellos ordenados a cabo para que otros usuarios de todo el mundo pueden obtener más de nuestros clips. Espero que todo está bien con usted. Rob. Hello Martha. Am glad your finding the clips useful. 😊 I would like to find someone that could translate the subtitles for me once we have them all sorted out so others around the world can get more from our clips. Hope all is well with you. Rob.
@maryanndelicata8108
7 жыл бұрын
lots of info.. thank you!
@stelaballadares1563
2 жыл бұрын
thanks for the info sir
@RobsAquaponics
2 жыл бұрын
Only too happy to help Stela.👍 Happy growing.
@michellesgourmetgarden2333
7 жыл бұрын
Very informative...thank you :)
@KidguY27
4 жыл бұрын
Doesn’t turmeric rot in waterlogged soil? Wouldn’t that be a risk when considering aquaponics? Or does aeration of the water prevent this disease?
@RobsAquaponics
4 жыл бұрын
Plants in the ginger family don't like poorly oxygenated soils. 👍 My aquaponic beds are well aerated so have had some terrific spice harvest from them. 😊 Below are a ginger & turmeric harvest clips if you're interested. Ginger, kzitem.info/news/bejne/1ZeZ3p6EnIl7faA Turmeric, kzitem.info/news/bejne/sJeMqZiLkpqBn20 Cheers.
@sergiodavila5013
6 жыл бұрын
THANKS FOR THE VIDEO, BUT I THINK BOILING THE TURMERIC WILL REMOVE SOME OF THE BENEFICIAL BENEFITS. THERE MUST BE A DIFFERENT POSITIVE WAY IN MAKING TURMERIC POWDER. IF THERE IS NO OTHER WAY, I WILL CONTINUE CONSUMING ROOT TURMERIC TO OBTAIN WHOLE BENEFITS. THANKS AGAIN.
@RobsAquaponics
6 жыл бұрын
You can just slice & dry it as we also do. It was suggested this was one way (using heat) to help activate the active beneficial constituents & not necessarily keeping the other nutrients in. I personally prefer to use fresh root in our cooking & brews. Cheers.
@sergiodavila5013
6 жыл бұрын
Rob Bob's Aquaponics & Backyard Farm THANKS ROB I WILL GIVE I A TRY USUNG YOUR METHOD, FOR SURE. I HAVE A FEW YEARS USING TERMURIC COMBINED WITH GINGER. IT HELPS ME WITH MY JOINTS CHRONIC PAIN, AND INFLAMMATION IN MY BLADDER. THANK AGAIN
@silverpromidi
5 жыл бұрын
hi Rob, I do not have one of those lovely machines you possess for the drying, what temp gas would be the way to go and for how long? Adelaide person here. I am wanting to make a Turmeric infusion for soap making using the root, but can only find powders used, so looks like I make my own powder :) Thanks
@RobsAquaponics
5 жыл бұрын
Hi Kerry. I'd pop them on the lowest setting you have & leave the door slightly ajar. Be careful that the flame doesn't blow out & you gas yourself. As for time, I think it will be a matter of you just checking every once in a while to see how it's going. Will probably go a lot faster than the dehydrator. Hope taht helps some.
@sharongeyer303
16 күн бұрын
Awesome thanks heaps Rob
@RobsAquaponics
8 күн бұрын
No problem Sharon. Have a top one.
@CliveDexter
4 жыл бұрын
I wonder if "juicing" the tumeric through an auger style juicer would work?
@RobsAquaponics
4 жыл бұрын
We had added small sections to juices in the past using both the mesh & auger units Clive. Both looked to extract a fair amount. Cheers.
@samarnold8731
Жыл бұрын
Hey Rob , spoke to you in the past i lived a Maleny then,, just a question on turmeric powder what sort of shelf life are you getting ,, cheers Samuel
@starship266
5 жыл бұрын
Can tumeric be dried in the oven. If so what temperature and how long ?
@starship266
5 жыл бұрын
@@RobsAquaponics Thanks.
@Lord.is.the.solution
4 жыл бұрын
Amazing
@RobsAquaponics
4 жыл бұрын
Thank you & Cheers!
@michelek3879
5 жыл бұрын
Based on the colour of your Tumeric after its been boiled & non-boiled I have a feeling the tumeric powder in my local Indian spice shop is raw.
@RobsAquaponics
5 жыл бұрын
I also think that this orange root makes a darker product than the yellow variety most folks grow Michele. 👍 Cheers.
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