Ingredients
150g margarine
1 cup of sugar
5 large eggs
3tbsp pure vanilla extract
All purpose baking flour
½ tsp baking powder
¾ milk
Black currant flavor
Method
• Preheat the oven to 180C, gas 5. Line two muffin trays with 12 cupcake cases or bake in batches of 12 using one muffin tray.
• Start by creaming butter and sugar together in a bowl using a wooden spoon or electric whisk. Beat until soft and fluffy. Then add the flour, eggs, milk, and whisk until the mixture is smooth.
• Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the paper cases making sure to get an even amount of mixture in each.
• Place both muffin tins in the oven and bake for 20 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden color.
• Remove the tins from the oven. Leave the cupcakes to cool in the tins for a few minutes. Then transfer them to a wire rack to cool. Once completely cooled, the cupcakes can be decorated.
Негізгі бет HOW TO MAKE VANILLA CUPCAKES.
Пікірлер: 17