#vegdumbiryani #vegbiryani #hyderabadivegbiryani #howtomakevegbiryani #vegbiryanikaisebanaye
🍁Veg dum Biryani Recipe
packed with vibrant veggies, aromatic spices,and layers of flavor, this veg biryani is feast for your senses.
asaan tarike se banaye ye amazing veg biryani aur apne friends and family ke sath enjoy kijiye.
Ingredients:
For Rice:
- 1 and 1/2 cups basmati rice
- lemon slice
- mint and coriander leaves
- Salt to taste
- yellow food color
For Vegetables marination
- 1/4 cup each (such as carrots, peas, cauliflower, beans)
- salt
- curd 4 tbsp
- ginger garlic paste 1 tbsp
- kashmiri chilli powder 1 tsp
- turmeric 1/ 2 tsp
- garam masala 1 tsp
- coriander powder 1.5 tsp
- mint and coriander leaves
- lemon juice 1 tbsp
FOR GRAVY :
- oil
- 2 onions, thinly sliced
- whole spices ( bay leaf 1, clove 2, cinnamon 1, star 1, black cardamom 1, green cardamom 1, shah zeera 1/2 tsp )
- 2 tomatoes, finely chopped
- salt
- water 1/2 cup
- kashmiri chilli powder 1/2 tsp
- biryani masala 1 tsp
- chopped mint leaves and coriander leaves
Instructions:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 - 40 minutes.
2. In a pan, heat some ghee or oil and Add the thinly sliced onions and sauté until they turn golden brown.
3. Add the whole spices and saute for few seconds.
4. add in chopped tomatoes and salt cook until they turn mushy.
5. add marinated vegetables mix and add half cup water kashmiri chilli powder and biryani masala.
6. cook for a few minutes until they are partially cooked.
7. Now, in a large pot, bring 4 cups of water to a boil. Add the mentioned ingredients .
when the water is boiling add soaked rice. Cook the rice until it's 90% cooked.
Drain the rice and add it in the gravy.
8. Cover the pan with a tight-fitting lid and cook the biryani on low heat for about 7-8 minutes, or until the rice is fully cooked and the vegetables are tender.
9. Once done, gently fluff the biryani with a fork. Serve hot with raita or your favorite side dish.
Enjoy your aromatic and flavorful veg dum biryani!
Tips:
- You can customize the vegetables according to your preference.
- Adjust the spice levels according to your taste.
- For added richness, you can sprinkle some saffron soaked in warm milk over the biryani before serving.
Thanks for your love and support ❤️
Stay tuned for more such videos.
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