What's your favorite dessert to put Vegan Whipped Cream on? Let me know 🔽🔽🔽
@nolanmolt
4 жыл бұрын
Looks sooooo good! I like just plain strawberries and whip cream 🙌🏻
@ThePlantBasedKitchen
4 жыл бұрын
Same! I did a cup of blueberries and whipped cream the other night. 🤤
@mariposacoffeecompany5500
4 жыл бұрын
Yes! Adding this to the top of your coffee is perfect 🙌
@ThePlantBasedKitchen
4 жыл бұрын
Ooo yes I’ll have to try that!!
@melissacaputo7347
4 жыл бұрын
That first shot.... I'm desperate for desert now. I whip unsweetened coconut cream and add it to my coffee!
@MasterWestt
3 жыл бұрын
Your channel will blow up, this is too good!
@ThePlantBasedKitchen
3 жыл бұрын
You’re too kind! Thank you 👩🏼🍳
@OmarEltakrori
4 жыл бұрын
Doing this today forsure!!!!
@ThePlantBasedKitchen
4 жыл бұрын
Yaaasss! Let me know how it goes!
@melissacaputo4292
4 жыл бұрын
Okay, this video is GORGEOUS just everything in it. And I now just want to eat whipped cream by itself 😂
@ThePlantBasedKitchen
4 жыл бұрын
Do it!
@Verbo_Esports
4 жыл бұрын
Coconut cream!?!? Sooo good
@ThePlantBasedKitchen
4 жыл бұрын
Hahah yes! Add this to your coconut obsession. 😂
@jusnakhan5569
Жыл бұрын
Thank you for sharing. 🩷
@ThePlantBasedKitchen
Жыл бұрын
Thank you for watching!!
@lynnstannton3680
3 жыл бұрын
I am following plant based lectin free so I put 3/4 TBS of Monkfruit sweetener in mine. I will try this recipe again using my kitchenAid. I made it with a mixer and it didn't come out too fluffy.
@ThePlantBasedKitchen
3 жыл бұрын
Let me know how it goes! Love the idea of using monk fruit
@kimhesketh2016
4 жыл бұрын
How stable is it? Do you have to do any of the stabilizing methods that you would use for regular whipped cream?
@ThePlantBasedKitchen
4 жыл бұрын
Hey Kim! It’s actually really stable. It’s got a nice rich and creamy texture. No stabilizing methods needed. It keeps well in the fridge too and doesn’t break down, you can just spoon it over whatever you like!
@MrCoconutcat
3 жыл бұрын
Thank you for this wonderful tasty recipe, I tried to make coconut milk icecream one time
@ThePlantBasedKitchen
3 жыл бұрын
You’re welcome!! 👩🏼🍳
@MrCoconutcat
3 жыл бұрын
@@ThePlantBasedKitchen cool
@aa300598
Жыл бұрын
How does the taste and texture of coconut whipped cream different from dairy whipped cream?
@ThePlantBasedKitchen
Жыл бұрын
It’s honestly really close - just a hint of coconut
@sarajohnson6550
3 жыл бұрын
How long should I chill the coconut cream in the fridge? Does it need to be overnight?
@ThePlantBasedKitchen
3 жыл бұрын
I usually do overnight (or rather just keep a can in my fridge so it’s ready when I need it) but I bet an hour or two could probably do it.
@Holistichottie_jae
Жыл бұрын
I don’t used bleached sugar what else can I use?
@ThePlantBasedKitchen
Жыл бұрын
Hmm maybe try adding a touch of maple syrup or agave? Or a stevia, either powdered or a couple drops of liquid?
@praiseswaya1496
2 жыл бұрын
can i add chocolate syrup in the whipped coconut cream?
@ThePlantBasedKitchen
Жыл бұрын
Definitely!
@Anushhkasfoodworld
4 жыл бұрын
Can i frost my chocolate cake with this cream????? It's will taste good or not?
@ThePlantBasedKitchen
4 жыл бұрын
Hey there! The consistently is closer to cool whip then frosting but I think it’s well worth a try! If you wanted it to be sweater you can always add more powdered sugar! Let me know how it goes ❤️❤️
@nellymartinez3590
Жыл бұрын
Did it work
@madmarket7672
4 жыл бұрын
My favorite dessert with whipped cream is a bowl of frozen berries :)
@ThePlantBasedKitchen
4 жыл бұрын
That’s the perfect treat!
@MsCellobass
3 жыл бұрын
I’m no vegan but because dairy has phosphorus ( I have CKD) and need to limit that, this would be a great switch.
@deebee533
Жыл бұрын
I like the whipped coconut cream because cool whip turns sour in my stomach and is a hot mess, with acid reflux. Its like I drank sour milk. And heavy cream, while good, can sometimes bother me in other ways. Dairy only bothers me sometimes. I am not plant based diet, but like to eat more plant than prepackaged garbage.
@ThePlantBasedKitchen
Жыл бұрын
Same! Dairy seems to bother my stomach which is what got me cooking plant based in the first place. Enjoy my friend, thanks for watching!
@pseudonamed
3 жыл бұрын
What to do if it just separates like curdled milk and doesn’t whip?
@ThePlantBasedKitchen
3 жыл бұрын
Make sure it’s cold from the fridge (I leave mine over night at least) and don’t use the liquid from the can. Otherwise try another brand and be sure it’s whole fat coconut cream. Not canned coconut milk. And be sure the brand you use has only coconut and water. If it has any emulsifiers in the ingredients those can cause it to not whip properly.
@honeypie2555
Жыл бұрын
How much does it make? 1 Cup?
@ThePlantBasedKitchen
Жыл бұрын
Ya I’d say it makes about 1 cup
@melissaohlrich2418
Жыл бұрын
Using Trader Joe's organic Coconut Cream and i took out and discarded ALL the bottom liquid but its not thick and fluffy like whipped cream, more like a thick glaze texture. Whipped for 5 solid minutes 😢
@ThePlantBasedKitchen
Жыл бұрын
Hmmm, ya I’ve found some brands just dont seem to work as well. Don’t give up, try some others until you find one that works right for you. Also don’t forget to put it in the fridge first - I’ve definitely done that and was so confused when it didn’t whip up right.
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