I know you weren't lying when you said, "it's been a long day"! That's a lot of work! I always watch to pickup tips and techniques and I wasn't disappointed; I am referring to the "water" trick to get the sausage in the bag easier, great idea there. I think you are ready for a bigger meat grinder! Enjoyed the video.
@kfred
3 жыл бұрын
Thanks Wayne! Appreciate you watching this one! I need to make some sausage soon!
@deborahcarson3735
5 ай бұрын
Excellent and Outstanding!!👌🏾👍🏾🙌🏾❤️
@renita1231
3 жыл бұрын
That was awesome. You did a fantastic job on them. Thanks for sharing RH
@kfred
3 жыл бұрын
Thank you! I appreciate you watching!
@johnbowhunter7676
3 жыл бұрын
Love watching someone that knows what there doing!.👌 I need your vacuum packing machine, all the little ones I buy never last.
@kfred
3 жыл бұрын
Thanks John! Yeah I love mine ! Probably had 14 years with no issues. Thanks for watching
@scottshoemaker5471
3 жыл бұрын
What kind of vacuum packer is that?
@danlowery5552
3 жыл бұрын
Man o man Ken another great video. You knock it out park. Great setup you have. Be Bless
@kfred
3 жыл бұрын
Thanks Dan ! I really appreciate your support!
@annetteburns1546
3 жыл бұрын
I love how organised you are and clean, those sausages looked amazing would love to try one🤤😁🇭🇲👍
@kfred
3 жыл бұрын
Thanks for checking out my videos and commenting Annette! Love it !
@MisfitsFiendClub138
3 жыл бұрын
Kept thinking about frying one of those sausages with peppers/onions and eating it on a nice toasted roll the entire time watching this 😋👍 Great video!
@kfred
3 жыл бұрын
Lol! Thanks for watching! I appreciate that!
@Sksk27547
Жыл бұрын
@@kfred where I live, there is a business that will make sausages for you. If you let them have the head, and the pelt of the animal. No matter the size of the wild animal. You can literally bring over 1 week old salamanders and they are okay with that.
@walle1sedano
3 жыл бұрын
Excelente. Job. Thanks for sharing
@kfred
3 жыл бұрын
Thank you!
@coryanderson7581
3 жыл бұрын
Awesome video...good eats....well done
@kfred
3 жыл бұрын
Thanks Cory! I appreciate you watching!
@MochaZilla
2 жыл бұрын
Great video, nice to see you have the Avid Armor vacuum sealer. Thats one hell of a machine. Im buying one soon. Can't wait.
@kfred
2 жыл бұрын
They work good! Thanks for watching!
@joeogden7361
8 ай бұрын
Nice job. Great videos. Thanks from Maine.
@bobmaverick5160
3 жыл бұрын
Good video Ken! I hope you had a lot of help hiding behind the camera. That is pretty hard to do with only two hands. I bought a water stuffer that works off of water pressure because I do not like to crank the stuffer and feed the casing at the same time. You make it look easy.
@kfred
3 жыл бұрын
Lol! All by myself! Thanks Tony I appreciate you watching!
@tracymeadows3442
3 жыл бұрын
Absolutely Phenomenal setup and method👊🏻 Too Cool!!
@kfred
3 жыл бұрын
Thanks Tracy! I appreciate you watching this one !
@tracymeadows3442
3 жыл бұрын
@@kfred your welcome 👍
@chillymoe0331
2 жыл бұрын
Excellent KFred. Nice system you have there. Nice Man Cave too...
@mikelee6936
3 жыл бұрын
Good looking sausage Ken. My brother and I used to make a lot of sausage.
@kfred
3 жыл бұрын
Thanks for watching this one Mike!
@warrenlouisiana2277
4 жыл бұрын
Well done brother,,,,,
@kfred
4 жыл бұрын
Thanks Man!
@tonyfontenot93
3 жыл бұрын
Awesome tips in this Kendall, we do ours the HARD way!! LOL
@kfred
3 жыл бұрын
Lol! Thanks Tony ! Glad I could help some!
@corneliushoward4343
3 жыл бұрын
Nice job, I bet it all turned out nice!!
@kfred
3 жыл бұрын
Man! I appreciate you checking out my videos! Thank you!
@walle1sedano
3 жыл бұрын
God bless.
@hunterorsak134
3 жыл бұрын
Must be from south Louisiana with that nunus seasoning! I’m from Broussard!
@kfred
3 жыл бұрын
Yes Sir! Youngsville and I work in Broussard. Thanks for watching and commenting Hunter
@trevorjohnson6967
3 жыл бұрын
Baton rouge Louisiana
@jademarks4469
8 ай бұрын
@@kfredmust be kin to Russell..I also work in Broussard.love the video
@georgia_homestead
3 жыл бұрын
Could you make a video going over your meat and veggie processing equipment? Could you discuss your smoker too?
@kfred
3 жыл бұрын
Good idea! I will do that at some point! Thanks for watching
@maxinnegraham1891
3 жыл бұрын
How you doing can I buy some of the burgers and sausage❓
@kfred
3 жыл бұрын
Not selling, but thanks for watching!
@juicemanog9160
2 жыл бұрын
I'ma sausage guy 😂 lol.. i love them they are the best specially when you make your own i can eat these all year with some ranch and a kick of spice.. keep doing your thing brotha 💯 enjoy
@edgarashford2283
3 жыл бұрын
That was awesome
@kfred
3 жыл бұрын
Thanks Edgar!
@yepyepuhhuh
3 жыл бұрын
Enjoyed it. Thanks for sharing.
@kfred
3 жыл бұрын
Thanks! I appreciate you watching!
@JB-ei4ou
3 жыл бұрын
Refreshing to not see a comment crying about putting your fingers in the tube while grinding, i deal with the safety police enough at work, just get to use common sense at home lol, nice videos you putting out, like the sausage recipe as well, love my vacmaster too, i do a lot of hunting and fishing grew up on the bayou in palmetto, working in baton rouge now tho.
@kfred
3 жыл бұрын
Thanks Man ! I appreciate the support ! Yeah that vacuum sealer works so good!
@Prostotakrybalka
4 жыл бұрын
Super👍👍👍👍Like✌️✌️✌️✌️
@kfred
4 жыл бұрын
Thanks!
@tdbphoto
3 жыл бұрын
Look at you brother... 👍
@kfred
3 жыл бұрын
What’s up Man ! Glad to see you here. Check out some of my other videos. Thanks for watching Terry!
@cedricjardouin598
3 жыл бұрын
Yes sirrrrrrrr Mr ken I been using your recipe on deer and wild hog sausage my lil girls don’t even know it’s wild game 💯👍🏽
@ericperez371
4 жыл бұрын
Wao nice job.thanks for making this video.im try to make a deer sausages now I have and idea how make.where can I buy this seasoning.like to make burguers,sausages whit apple flavor or the way you make the first 30pounds.
@kfred
4 жыл бұрын
Eric Perez Thanks Eric! You can get it at NuNu’s in Youngsville,Louisiana Good stuff !
@ericperez371
4 жыл бұрын
@@kfred happy new year!!
@ericperez371
4 жыл бұрын
@@kfred what size is the pre cut bags you use to put the sausages.the one's you cut in the table?
@kfred
4 жыл бұрын
Eric Perez Eric those are some 8x10 vacuum seal bags I got at Targil Seasoning and Butcher Supplies.Happy New Year!
@waynepollard7823
3 жыл бұрын
I bet it taste amazing!! You need to up size in grinders. I highly recommend the cabelas carnivore series grinders!
@kfred
3 жыл бұрын
Thanks Wayne!
@allgreenchannel2968
3 жыл бұрын
Awesome vids kendall, would you make a vid on you equipment setup for doing this
@kfred
3 жыл бұрын
Thank you! Yes I will put that on my list.
@tessygunderson1850
4 жыл бұрын
What kind of vacuum sealer do you have
@kfred
4 жыл бұрын
tessy gunderson Tessy I have a Vacmaster vp-215 . I love it , it’s been worth the money. Happy to answer any other questions you my have. Thanks
@BreannaNicoleCooper
7 ай бұрын
Do you grind once or twice and what size blade/knife on your grinder? Also, a lot of people freeze their meat partially before putting in grinder? What is the trick to keeping it moist and not dry??
@jessemaldonado7971
2 жыл бұрын
Great cook
@kfred
2 жыл бұрын
Thanks for watching Jesse!
@calvinbarnes7664
3 жыл бұрын
I like to get me some of them sausage I bet they taste good too Calvin from Mobile Alabama
@kfred
3 жыл бұрын
It’s good stuff Calvin! I have sister that lives in Daphne Alabama. Thanks for watching!
@albertsantorelli5818
4 жыл бұрын
What kind of grinder was that bud
@kfred
4 жыл бұрын
It is a American Eagle 1 horse power
@Darrenb029
Жыл бұрын
That’s a lot of goodness right there
@MrRandallDish
4 жыл бұрын
I didn’t catch the ratios you use. 2 venison to 1 pork? Do you have different ratios for other types of sausage?
@kfred
4 жыл бұрын
I usually make my deer sausage 50% pork to 50% deer meat. I normally do 30 pound batches with 15pounds of porks and 15 pounds of deer.If I am going to smoke the sausage then I use more pork. ( 60 % pork to 40%deer. I have made many others like chicken and deer, pure pork, pure chicken .. Hope this helps! Thanks for watching!
@valeriepowell1736
3 жыл бұрын
😁
@kfred
3 жыл бұрын
Lol! This one didn’t take long to read. Thanks for watching. For someone who almost didn’t subscribe,You’re hooking a brother up!🤣
@melroyel2235
3 жыл бұрын
Do you sell your sausage? I would love some of that!
@kfred
3 жыл бұрын
No Mel . But thank you for watching!
@johnruiz4370
11 ай бұрын
Kendall,have you ever made Conecuh cajun sausage?
@carlomagnoprotacio2271
3 жыл бұрын
Never been taste a deer sausage 😁 watching from Phil
@kfred
3 жыл бұрын
Man! Appreciate you watching them all! 🤣
@carlomagnoprotacio2271
3 жыл бұрын
@@kfred 👍
@tjmurray1132
3 жыл бұрын
God bless yall and happy hunting what a pleasure it is to kill em processing em and sharing em. 🦌🤙
@jameswhite3008
3 жыл бұрын
That's a cool man cave
@kfred
3 жыл бұрын
Thanks James ! Appreciate you watching this one!
@caseychandler4060
2 жыл бұрын
What type of grinder did you use? I'm looking to buy a new one.
@calvinfoster5245
2 жыл бұрын
Kendall I've been looking around here on youtube on how to make deer/pork sausage. I found it. Do you use curing salt?
@kfred
2 жыл бұрын
Only on the sausage that I will be smoking. 1 oz per hundred pounds of meat. Thanks for watching Calvin!
@robertfandel9442
3 жыл бұрын
Looks like good way to use liver heart and kidneys have you ever made sausage with the organ meat
@Chico_624
2 жыл бұрын
This may be a silly question but what kind or cut of pork is it? I tried to buy pork fat but in VA where I love they won’t sell it. Only beef fat 😔
@CoontrapperJace.com13065
4 жыл бұрын
Good video thanks for sharing. where can I get some sticker labels for packs of sausage.
@kfred
4 жыл бұрын
dustyroy2521 Thanks I appreciate that! I got these at Targil Seasonings and Butcher supples in Opelousas Louisiana.
@jimmydumaguit9331
Жыл бұрын
😲😲😲😳😊👍
@MrRic-xp7jr
4 жыл бұрын
What kind of sealing machine is that?
@kfred
4 жыл бұрын
It’s a Vacmaster! Thanks for watching
@oilinthefamily9097
2 жыл бұрын
What type of sausage stuffer are you using?
@chrisbarr5289
2 жыл бұрын
Hey Kendall I just watched this again. Would you mind telling me what kind of grinder you have?
@kfred
2 жыл бұрын
I have an American Eagle Model #AE-G12N 1 Hp 8 AMP 1 PHASE Their number is 773 376-0800 Thanks for watching again Chris!
@chrisbarr5289
2 жыл бұрын
@@kfred thank you sir!
@johnruiz4370
Жыл бұрын
How long did all this meat last you?
@МагомедАбрамович
2 жыл бұрын
Молодец!
@LUCKYB.
3 жыл бұрын
Ken. That looks damn good . I would be interested in a 10 ft rope. Of the sauage
@kfred
3 жыл бұрын
Lol! Thank you! Appreciate you watching!
@andrebroussard2896
2 жыл бұрын
Mr. Ken, how much seasoning per pound of meat do you recommend?
@kfred
2 жыл бұрын
Probably about a half ounce per pound. I put one can of seasoning per 30 pounds. Thanks for watching
@llevernwil
Жыл бұрын
What kind of vacuum sealer did you use?
@kfred
Жыл бұрын
I have the Vacmaster 215. Love it
@cedricjardouin598
3 жыл бұрын
Mr ken where you got them labels for the vacuum pack bags at
@kfred
3 жыл бұрын
I got them at Targil in Opelousas! Thanks for watching this one Cedric!
@wesleyharding7544
8 ай бұрын
Very surprised you did smoak it!
@MP-cx2rh
4 жыл бұрын
Dude...why you didn't call.Shane to go help you lol
@kfred
4 жыл бұрын
Lol! Thanks for watching!
@jerryraiford4563
3 жыл бұрын
Can I purchase some sausage
@kfred
3 жыл бұрын
Not selling! But I appreciate you asking! Thanks for watching
@brettbrignac7591
11 ай бұрын
You makin' me hungry some more. AH need to stop watchin'. I gain some weight just watchin'! But AH bet it tases damn good, ah!
@amandab6617
3 жыл бұрын
Do you have a recipe for a Steens Syrup sausage?
@kfred
3 жыл бұрын
For my syrup sausage, I add one regular size can of Steens Syrup to a 30 pound batch of the ground pork and deer meat.I always use my base seasoning per 30 pound batches. Same for my apple sausage. For that one I use 3 tubes of Apple sauce per 30 pounds of meat. Just mix well before you put in casing. Thanks for watching Amanda!
@trevorjohnson6967
3 жыл бұрын
I live in baton rouge do u sale or ship any of this
@kfred
3 жыл бұрын
No , don’t sell any . Thanks for watching Trevor
@trevorjohnson6967
3 жыл бұрын
@@kfred 😢😢😢
@jameswhite3008
3 жыл бұрын
Is any of that meat for sale lol
@kfred
3 жыл бұрын
Man I appreciate you watching all my videos! It helps me ! Thank you!
@tando8990
3 жыл бұрын
How about some boudin?
@kfred
3 жыл бұрын
I need to make some with the wild pork! I know it would be good. I do make my own boudin too. Thanks for watching
@sandersjones1577
2 жыл бұрын
Man U need some help, thanks for sharing.
@kfred
2 жыл бұрын
Lol! Thanks
@chrisbarr5289
3 жыл бұрын
Wow we butcher our own deer and I know how much work that is but its nothing compared to what you just did!!
@kfred
3 жыл бұрын
Chris I appreciate you checking out my videos! Please watch them all! Lol Thanks brother!
@chrisbarr5289
3 жыл бұрын
@@kfred yessir have a happy thanksgiving!
@kfred
3 жыл бұрын
@@chrisbarr5289 You too brother!
@ottieclark7128
2 жыл бұрын
Too much camera movement for me
@kfred
2 жыл бұрын
Lol! Yeah one of my first videos
@jeffreysfinds7474
2 жыл бұрын
I figured I would let you know because of that I'm sure you're going to call it music I call it crap that you played with your video it made your video unwatchable for me and I was forced to have to give you a thumbs down
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