That looks really good brother! I am going to have to try that! Thank you for sharing my friend!
@pineylife
10 ай бұрын
Man you got to try it. It’s awesome. Thanks for watching brother.
@CalvinsCorner72
10 ай бұрын
The most detailed explanation I have saw. Thanks Man. I gotta get me a stiffer attachment for the mixer we have. Thank you for the shoutout. 💪
@pineylife
10 ай бұрын
Thank you man I appreciate it. Your gonna love this trail bologna. You are welcome on the shout out and video.
@terrydodson7637
10 ай бұрын
Now that looks amazing
@pineylife
10 ай бұрын
Thank you. This stuff is awesome!
@TNDeerStalkerOutdoors1
10 ай бұрын
Awesome tutorial pal! You know this is on my radar to try appreciate you sharing all the info!😋
@pineylife
10 ай бұрын
Thank you pal. You are more than welcome. You’re gonna love the trail bologna. Keep me posted on how it turns out.
@larryjennings2934
10 ай бұрын
Thks for the video I'm going to try it
@pineylife
10 ай бұрын
You’re welcome and you’re gonna love it. Let us know how it turns out.
@christophernewport698
10 ай бұрын
Boy I sure was glad to see this video. You got my mouth watering with this one. I’m sure going to be making some of those for sure. I wonder how it would taste if you added some wild bore meat instead of the bacon to the mix.
@pineylife
10 ай бұрын
You’re welcome and glad you liked the video. I bet wild boar would be perfect for this. Let me know how it turns out and thanks for watching
@OutandaboutoutdoorswithRon
9 ай бұрын
Looks tasty thanks got to give this a try!😊
@pineylife
9 ай бұрын
Hey Ron. Great to hear from you. It’s simple and easy and well worth the time. Your gonna love it
@lazybuck9902
10 ай бұрын
That looks good, I got jalapeño and cheese summer sausage and snack sticks, regular snack sticks and jerky. My problem is when I pull it out everybody wants some 😂. Thanks for sharing.
@pineylife
10 ай бұрын
Thank you and I have the same problem when I cut into a stick.lol. Your welcome and thanks for watching
@pineyman13
10 ай бұрын
Love The Tasty Information Great Video As Always Let Me Know If You Ever Start Selling It, I'll Buy Some 👍🏻🌲🌲🌲
@pineylife
10 ай бұрын
Your welcome and thank you piney. My deer produced 45 lb of ground so im making 45 tubes this week. lol. I will holler when I get some done
@DavidJones-wq9cm
10 ай бұрын
I think Lem says to refrigerate for 12-24hr before smoking so cure can work...
@pineylife
10 ай бұрын
Good point on the smoking. I will have to remember that on my next batch. Thanks for watching
@wakeuptoBlessings
3 ай бұрын
Great video EXCEPT those aren’t safely cured. At some point, mixed or stuffed, there needs to be a 24 hr refrigerator rest to cure. IT IS NOT SAFE TO SLOW COOK OR SMOKE WITHOUT FULL CURE
@pineylife
3 ай бұрын
thank you and thank you for the tip. I will try that this fall.
@WestTennessee
10 ай бұрын
👍🏻😎🇺🇸
@pineylife
10 ай бұрын
Thank you and thanks for watching
@wakeuptoBlessings
3 ай бұрын
Great video EXCEPT those aren’t safely cured. At some point, mixed or stuffed, there needs to be a 24 hr refrigerator rest to cure. IT IS NOT SAFE TO SLOW COOK OR SMOKE WITHOUT FULL CURE
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