Baked Catfish to be eaten as Spring Rolls with rice paper, vermicelli rice noodles, fresh veggies, and tamarind fish sauce.
Ingredients:
1 whole catfish
salt
mushroom seasoning
cooking oil
Toppings:
scallion oil (green onions and cooking oil)
crushed roasted peanuts
fried shallots
Tamarind Fish Sauce:
tamarind pulp
fish sauce
sugar
garlic
chili
water
Spring Rolls:
rice paper
vermicelli noodles
veggies of choice
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Негізгі бет How to make Vietnamese Baked Catfish - Cá Nướng
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