Vietnamese Caramelized Pork and Eggs or Thit Kho Tau, is a traditional Vietnamese dish of pork belly and boiled eggs, slowly braised in coconut juice. Like most Vietnamese dishes, it’s eaten with white rice and a side of fresh or boiled vegetables. Today, I'm going to instruct everyone how to make Vietnamese caramelized pork and eggs or Thit Kho Tau🤗
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