**開啟字幕CC有詳細步驟**
RECIPE
▼ Ingredients
Bread Flour 300g
Sugar 30g
Instant Yeast 4g
Salt 3g
Egg 1
Milk 120ml
Condensed Milk 20ml
Unsalted Butter 35g
Raisin
▼Instructions
1. After beating all the ingredients except butter until the dough is semi-smooth, add butter at room temperature to make the dough smooth.
2. Ferment at room temperature for 1 hour to double the size.
3. After venting, divide into five pieces equally, knead them into a circle, let them stand for 15 minutes, roll into a long shape, cut the upper half into strips, and add the dried extract to the lower half.
4. Put in an 8-inch mold and ferment for 1 hour. Sweep milk on the surface.
5. Bake at 170°C for 20 minutes, then release from the mold and let cool.
--------------------------------------
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
► molalacook@gmail.com
MEMBERSHIP:
► / @molalacook
--------------------------------------
Trans:
1. 바닐라 에클레어 만들기
2. Bánh Su Kem Que nhúng Socola siêu ngon siêu đỉnh
3. CHOCOLATE ECLAIR - ENAKNYA KEBANGETAN !!!
4. เอแคลร์(eclair) ,ชูครีม
5. 巧克力閃電泡芙 法式甜點
6. कैसे बनाना है Chocolate Eclair Choux
7. !ألذ و أسهل إكلير بمكونات في كل بيت
#400次咖啡 #400번저어만드는커피 #越南雞蛋咖啡
Негізгі бет Тәжірибелік нұсқаулар және стиль How to make Wool Roll Bread
Пікірлер: 43