SIR, YOUR RECIPE'S THE MOST DETAILED I'VE SEEN, AFTER SAMPLING QUITE A FEW! I TOTALLY APPRECIATE THE EFFORT, & CAN'T WAIT TO TRY IT!!! 💃
@CookingWithBruceMark
Жыл бұрын
So nice of you
@ralphjenkins1507
Жыл бұрын
So savory and delicious!
@TheSassySpoon
4 жыл бұрын
Another good one Mark! I love it.
@CookingWithBruceMark
4 жыл бұрын
Thanks. It's my favorite thing to make! (Well, until my next video. . . .)
@kuma9069
Жыл бұрын
Great creativity, guys !!
@CookingWithBruceMark
Жыл бұрын
thank you so much!
@sandradee8093-c4g
2 жыл бұрын
Great flavor👍 Hey I saw a recipe that added nutmeg,allspice and mace from the 1800s. I had to try it so I added allspice and nutmeg to taste to your recipe and wow they really made the flavors stand out. I haven't even cooked or added carmelized sugar to the worcestershire sauce yet. It's in the refrigerator waiting on the mace to arrive from Amazon to add it and then I can complete my sauce. I think the recipe was in the New York Times. Oh I used seaweed in place of the anchovies, it smells and taste so fishy🤭 Maybe I put a little too much seaweed in it but it still taste great, better than any worcestershire sauce I ever tasted. I couldn't find any amount guidelines for the seaweed. I'm going to find a seaweed soup recipe and follow it per liquid amounts. Thanks I just love the sauce even without the added spices. This sauce was know to me as what's this here sauce because of it's tongue twisting pronouncation and the many ingredients used to make it.🤭🤫😁
@debshrader7072
3 ай бұрын
Using your recipe but I have to use gluten free soy sauce, in addition I will be using a different vinegar then malt since that also contains gluten Thanks for the recipe
@mellinkin5482
5 ай бұрын
Soy sauces in particular can vary so widely and make a huge difference in the final product. What brand or kind do you use?
@CookingWithBruceMark
5 ай бұрын
I buy large bottles of Pear River Bridge
@fludrbywest3886
8 ай бұрын
Okay that’s a awesome recipe but I really think I want to buy it in a store 🥴😁 it’s not so easy as it sounds❤❤ with love I would buy yours 🥰😊💖
@user-dl8hv3se7b
4 ай бұрын
日本ではお好み焼きや焼きそばやとんかつのソースで有名だな
@janekirk8224
Жыл бұрын
I know this is an old video but how long is it good for once it’s strained? Can this be canned for long term shelf storage?
@CookingWithBruceMark
Жыл бұрын
at least a year
@tusanity
Жыл бұрын
Dude is super cool
@CookingWithBruceMark
Жыл бұрын
thanks
@RufusLindley
10 ай бұрын
Can i half this recipe?
@CookingWithBruceMark
10 ай бұрын
it’s posted right under the video. just click more
@christenagervais7303
2 жыл бұрын
Definitely going to make this! Hi from Ottawa!
@CookingWithBruceMark
2 жыл бұрын
we love canada!!!!’
@christenagervais7303
2 жыл бұрын
I can only find Taramind sauce in my grocery store. Can this be used?
@CookingWithBruceMark
2 жыл бұрын
Tamarind concentrate is much more sour and has a stronger flavor. If you use the sauce you won’t have the same flavor but it is truly better than using nothing.
@sandradee8093-c4g
2 жыл бұрын
Amazon, make sure it says concentrate on the actual container and description or detail.
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