Ingredients (25 pieces):
Dough
200g All-purpose flour
2g Salt
110ml Boiled water (Approx. 70 degrees)
Filling and seasoning:
1/4 Cabbage
1/4 Chinese Cabbage
A bunch of Chinese chives
250g Ground pork
4g Salt
6g Chicken stock
12g Sugar
3g Oyster sauce
5g Dark soy sauce
10g Potato starch
10g Chinese rice wine
15g Garlic, grated
15g Ginger, grated
Hint of white sesame seeds
5g Sesame oil
30g Lard for food
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