ingredient:
- 1 can of condensed milk (380g)
- 450 ml of boiling water
- 440 ml of fresh milk without sugar (2 bags)
- 100g cheese
- 2 jar of yogurt
- 10 - 15 glass jars for storage
How to Make Yogurt Cheese:
- Boil 450 ml of water and then add 100 g of cheese. Stir in melted cheese. Turn off the stove.
- Pour into a cheese pot 1 can of condensed milk and stir several times
- Add 2 bags of fresh milk and 2 jars of yogurt. Stir gently several times, in one direction until the yogurt dissolves. Pour over the sieve.
- Pour into small glass jars or glasses. Cover up. Incubate in warm water for 8-10 hours.
Негізгі бет How to Make Yogurt Cheese at Home step by step
Пікірлер: 493