Ever wanted to make your own bacon but it just seemed too scary? well today I show you how to make your own without the risk of killing your entire family. In fact, this is so easy you will never buy bacon again! Today we do 3 whole pork bellies. 2 using curing salt and 1 without. Which will one is better???
Intro: Curing salt Vs No Curing salt
:45 Curing salt quantities
1:12 Cure mix
1:53 Pork belly prep
3:00 Time for the bag
4:40 Cure #2
5:00 No nitrite cure
5:20 What to do next
5:50 8 days later
5:16 The next step
6:35 Time to smoke!!!
7:34 Bacon is done
8:12 Time to slice
8:24 Taste test
10:30 Bloopers
Thanks for watching!!
Негізгі бет How to make your own BACON!!!
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