How to make your own jerky at home in a Weber Smokey Mountain.
Once you learn to make your own jerky, you'll never buy store bought again.
Time to make the marinade, this recipe is for 2 kilograms of meat (4.4lbs)
Jerky Marinade Ingredients:,
2 cups of beef stock
2 cups of soy sauce
¼ cup of whisky
1 cup of Worcestershire sauce
1 cup of dark brown sugar
1 tablespoon of onion powder
1 tablespoon of chilli flakes
3 tablespoons of course ground black pepper
10 cloves of minced garlic
Marinade over night or up to 24 hours. Noe longer or it becomes too salty.
Hydration:
10 x beers
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