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Niboshi (amzn.to/2ECYvGp) is one of the hardest ingredients to find for us ramen nerds outside of Japan, so I decided to try to make some on my own. Turns out it's not so hard, you just need fresh fish and some time.
Oven Method:
- Simmer small fish in salted water (3.5% salinity) for 4-5 Minutes
- strain out fish and arrange on a baking sheet lined with parchment paper
- bake in oven at 248f (120c) for 90 minutes
- depending on the type of fish it may not be completely dried, if not fully dried, keep in oven until fully desiccated.
Dehydrator method:
- Clean fish
- Put in a dehydrator at 140f (60c) overnight or until fully dried
Негізгі бет How to Make Your Own Niboshi at Home
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