Good video! I recently bought the New Brikka. I love it! It's got a different crema valve inside the pipe where you can't see it. Also, it comes with a plastic measuring cup to pour 120ml of water into the 2 cup, or 170ml of water into the 4 cup.
@svetlana-1970
7 жыл бұрын
Truly German meticulousness and accuracy. This is a great technique.
@himmelsturmerIX
9 жыл бұрын
i'm surprise you did not have a thermometer to go along with your scale, grinder & mixer thingy
@TimeIdle
7 жыл бұрын
Unless you know something I don't, but you should have prepared the milk while the coffee is brewing. The coffee shouldn't be sitting around and waiting for the milk to warm and froth.
@elia.8993
7 жыл бұрын
TimeIdle true! Its gets bitter if left there
@Dejo22081988
12 жыл бұрын
Super Video. Habe es mir jetzt schon mehrere Male angeschaut und bin immer begeistert von der schönen Crema!
@channelsixtysix066
2 жыл бұрын
The sudden pressure release making you jump 😆 Never mind how it looks, the taste is all that matters.
@leovoi
12 жыл бұрын
just accidentally found your video in google.. wooow! your video should become the commercial instruction video of brikka :) it's very aesthetic and scientific.. and i totally like your statement "grinding coffee with hand grinder makes you appreciate coffee more.." just like don't waste any coffee because it's been through a lot of process from peaberry to ground coffee.. thanks for sharing this video..
@markwhite2156
5 жыл бұрын
Great video! Although I do find using pre-boiled water in the pot makes a better cup as the coffee spends less time on the stove.
@grenaldalves
7 жыл бұрын
nice video i have never seen that pattern before . try using the foamer while ur heating the cold milk works slightly better
@calebfidecaro9780
10 жыл бұрын
Froth the milk when it's ice cold with a coffee plunger, heat it and then tap the bottom firmly on a counter to get rid of the bubbles. The foam is silkier that way.
@johnpowers8995
5 жыл бұрын
Nice vid Getty! FYI, I always heat the whole milk just prior to brewing the espresso. But if not, a 15 second hit in the microwave also works.
@wiuhhf
5 жыл бұрын
It is amazing that your crema can stay such a long time while preparing the milk...Mine just disappears after about 5 seconds...
@xrypro4080
4 жыл бұрын
that probably not a crema. just bubbles
@Seb.S.
12 жыл бұрын
Danke fuer das Video! Leider wird meine Crema nicht so gut wie bei dir. Wie fein mahlst du deine Bohnen?
@zapy422
9 жыл бұрын
Nice video ! Going to get a Bialetti Brikka today ! Incha Allah
@oktyone
11 жыл бұрын
Actually most people in Italy prepare coffee in moka-pots at home to simulate espressos drunk at cafes, go to any household and they'll most likely have a moka-pot rather than a PID, pressure profile espresso machine..they know it's not the same, but consider it good enough not to be bothered by spending money on hugely expensive machines and grinders at home.
@Jakelol1980
10 жыл бұрын
Making good espresso/coffee is no joke.
@Ironmillos
11 жыл бұрын
I am a beginner with a small 1 cup mocha pot, and I have 2 problems. One I cant produce crema, and two I get small amount of grind coffee in the liquid (after drinking you can see it in the mug used). Any suggestions? I fill the pot with water below the valve, and coffee almost to the border.
@yonih6791
8 жыл бұрын
Is it 2 cup moka pot? Did he use the whole liquid in the pot? Im asking because I want to buy a moka pot that will be enough for 2 cups of cappuccino like this man did. So do I need 2-cup or 4-cup moka pot?
@helpfulnatural
9 жыл бұрын
These tips are very helpful. Thanks!
@indgiu
11 жыл бұрын
you need to heat your milk more to make it creamy with the manual frother
@yidc
11 жыл бұрын
Thanks so much for the video demo as I was having trouble in getting the crema out... Maybe I'll try it for another time while waiting longer
@chrisah1
11 жыл бұрын
actually the Illy grind has given me the most consistent results with the brikka.....
@peterlee0466
9 жыл бұрын
The crema looks so delicious :P BTW, may I have the music's name in the vedio? It sounds so lazy and relax.
@hayjud5123
8 жыл бұрын
Love it... simple way to a great coffee without the fancy art. Thanks!
@psychochrisandjess
5 жыл бұрын
Woah, great advice. I didn’t know it could produce a creme shot!
@timmarshall4881
3 жыл бұрын
Could I check please? Did you use 10 g of coffee and 62 g of water? Best wishes. Tim Marshall
@ALIVIAlive
9 жыл бұрын
Perfect! crema looked great.
@zoechi1988
11 жыл бұрын
omg is this guy a scientist?!
@aalbertoii09
8 жыл бұрын
great video!! thanks
@davidsonjoseph8991
9 жыл бұрын
Guys The crema is due to the baleiti "Brikka"! If u use a normal moka pot the chanfe if getting crema is less.. If yol want to get better crema i suggest u buy Balaeti "Brika" :)
@7531monkey
8 жыл бұрын
Its not really crema, just foam.
@Irfan-uk7pq
7 жыл бұрын
7531monkey crema is foam
@Timthebaritone
11 жыл бұрын
or just get an all in one espresso machine. also, when trying to aquire higher quality beans, is counter culture a good option? or should i look local for the freshness?
@MyThomazP
11 жыл бұрын
I'm thinking about buying a good manual hand ginder for my bialetti moka pot, 6cups. Do you recommend the heidelberg? nice video btw!:)
@LorenzoCalgaryRealtor
9 жыл бұрын
Wait, why did your coffee come out creme coloured instead of black ?
@jankokpit
6 жыл бұрын
It just looked like that because of the foam...
@psychochrisandjess
5 жыл бұрын
That’s what an espresso shot should look like. Should have crem’e. This maker doesn’t has as much pressure as a coffee shop but with less water it gave more pressure then normal and bc he ground fresh coffee for this, it was very crem’ey
@mescellaneous
5 жыл бұрын
@@psychochrisandjess it is not anything about less water. it has a built in frothing element. because it is aerating the coffee at the end with water vapor (from the boiling water at the bottom creating steam), it will lighten the color of the coffee and increase volume. and for the coffee snobs: this is not the same as crema from espresso. that is produced with high pressure and the carbon dioxide expelled from the coffee (same gases as blooming in pour over). that is why it will dissipate quickly too (like how soda will turn flat when you open the bottle and leave it out).
@gianspagnuolo
8 жыл бұрын
Hi!! Would you tell me the name of the coffee grinder?? Thank you very much!!
@real_Tablespoon
7 жыл бұрын
Gianfranco Spagnuolo It's a generic $20 hand grinder on Amazon
@univenpecalipre
11 жыл бұрын
Thanks for this video. I am ordering it now thanks to you; 4 cups though Cheers,
@gerzonkakisina
10 жыл бұрын
Nice video, which beans did you use?
@Seb.S.
12 жыл бұрын
Danke dir fuer die Antwort! Werde es mal etwas groeber probieren und mich dann nochmal melden :) Schoenen Abend noch!
@danarro4282
9 жыл бұрын
love it!
@nguyensum1825
5 жыл бұрын
How about if i use milk to replace water
@caucasian204
2 ай бұрын
What is name the grinder?
@elia.8993
8 жыл бұрын
What brand of coffee beans you use? And what brand of grinder?
@skinnygirlsguide9418
9 жыл бұрын
Mine doesnt make the swooshing sound, wonder what I am doing wrong.
@azimjamal9726
5 жыл бұрын
Brikka comes in various sizes, what size did you use?
@Death8Bug
5 жыл бұрын
Did you use regular milk?
@MarkMphonoman
11 жыл бұрын
Was the coffee/milk still hot by the time you got done?
@Timthebaritone
11 жыл бұрын
question kind sir. i brew coffee with my regular moka pot, no brikka, and i want to upgrade. i'm saving up for an actually espresso machine in the future, and i am unsure whether to get a brikka while i wait, and ultimately what machine to get which is a whole different story. i currently use Illy fine ground dark espresso beans (i know, i really need to get my own grinder). as well i don't like how foamy the hand frothers make the milk. so should i get a brikka and a steam frother?
@stefanocentrone4305
4 жыл бұрын
the brand of the grinder please
@618033988749
10 жыл бұрын
Where did you get that crema weight? What is a crema weight??
@ImpyDHJo
11 жыл бұрын
Thanks for this great video. I got my 2-cup-Brikka yesterday and I've got trouble with it... Sometimes the water is bubbling at the seal in the middle of the Brikka, although I really tightened it up... At other times it looks good and there are some drops coming out at first (like in the video) but the swoosh is completely different: theres only black coffee running out and only in the end there's some crema bubbling out of the vent... Do you think it's a matter of my Brikka or wrong handling?
@potofgold07
9 жыл бұрын
3:34 fail attempt for latte art
@zapy422
9 жыл бұрын
because of wrong cup to pour the milk and wrond hand movement !
@gerardomadriz
9 жыл бұрын
potofgold07 it's a vagina looks closely
@adriabiyanto
7 жыл бұрын
.....huh..it does lol
@robie1017
6 жыл бұрын
potofgold07 lmao u stole my words
@iwangmail
4 жыл бұрын
Just for drink no for art..
@iglooo102videos
10 жыл бұрын
Joie de vivre. Great ideas.
@syinyee
5 жыл бұрын
What is the size of Brikka are you using? 2 Cups?
@nrednred5524
Жыл бұрын
Would also buy illy forvthe container
@trishfitzpatrick2066
10 жыл бұрын
Geat crema! I thought it was coffee with cream.
@gezatakacs3691
11 жыл бұрын
Hi, welcher Brikka hast du benutzt? 2 oder 4 personen?
@jailedcat3829
6 жыл бұрын
1:49 ...should I preheat my gas stove???
@kurgerbing5762
6 жыл бұрын
Was ist das für eine Mühle? Hersteller model?
@fclajat
6 жыл бұрын
Which hand grinder is that??
@Socomnick
10 жыл бұрын
What kind of grinder was that.
@csiautodetail
5 жыл бұрын
Is that an attachment on the top where the coffee comes out? I have one of this but it is different.
@Rueyful
4 жыл бұрын
This model is called brikka and has that attachment that makes the nice espresso style foam.
@mexxer3603
12 жыл бұрын
Welche Kaffeemühle benutzt du?
@sid35gb
4 жыл бұрын
Life is too short to be weighing out coffee ☕️ just eye ball it. As for the milk that foamer needs to be retired use a French press instead just unscrew the lid and bin then put hot milk into the press and pump the plunger until you get a nice micro foam. It’s a lot quicker then the electric frother. I hope that helps you get a decent cappuccino in the morning fast.
@titiduru61
7 жыл бұрын
You must be some kind of a pharmacist ?!?!?!
@gblan
11 жыл бұрын
To be clear this is not an espresso maker in any sense of the word. This is merely a coffee extraction method. You will not find this described as an espresso maker on the Bialetti website, why? Because they're Italian and they know what espresso is. On their website this is called a coffee maker. In addition to that this little frothing gadget does not produce crema. Crema is produced via emulsification which this little device can not do. Calling a Ford a Ferrari does not make it so.
@MsCellobass
3 жыл бұрын
Nice! But that’s a latté A cappuccino would be a little more foamy
@farnazsalsabili7568
9 жыл бұрын
Can I use any kind of coffee in this machine?
@annabelle1471
3 жыл бұрын
Don’t use too finely ground coffee
@Uzair265
8 жыл бұрын
can i make such or atleast close to this crema with normal mokapot that isnt brikka? like if i put less water than recommended?
@minivipers
8 жыл бұрын
you cant...i use ordinary moka pot, but you cant get creamy result...you need bialetti brikka...
@douglaszechin3233
7 жыл бұрын
Such a sad story
@MyThomazP
11 жыл бұрын
is this the 2 or 4 cup version?:)
@maxdavids5445
4 жыл бұрын
Looks like the 3
@aboodf6268
10 жыл бұрын
I wonder.. What if I used milk instead of water in the pot ?
@TheShulg
10 жыл бұрын
you know what happens if you boil milk?
@mohammedkhayam7718
Жыл бұрын
hhhhhh nice latte art
@KaviJarek
10 жыл бұрын
Before you prepare milk, coffee is like ice. And it figures on metal surface, whether it dissipates heat faster. I do not like this coffee preparation. But above all, you like it.
@BonesTheCat
6 жыл бұрын
I pity anyone that offers to make you a coffee.
@user-oc1wr9xj2x
6 жыл бұрын
Hhhhhhh nice
@oktyone
11 жыл бұрын
I think your crema looks too pale suggesting under-extraction, i know you're using the correct dose, but from my limited experience with the brikka, i've found that coffees with a medium to dark brown crema taste more balanced and sweeter.. only way i've found to do this is to pack as much coffee as the portafilter can hold, thus over-dosing, making them more like "ristrettos" than "espressos"
@petehuda7457
9 жыл бұрын
What about the aluminium? Isnt it dangerous?
@randomross841
7 жыл бұрын
Pete Tong Dont worry about the Aluminum. I will tell you this. But every now and then you keep on using plastic items. In fact to tell you honestly you started your day using plastic toothbrush with toothpaste with plastic molded casing. You drink Soda or water in a plastic bottle. If you wanted to eat in a fastfood. All food container are plastic.
@larryc4371
6 жыл бұрын
what is that black handle thing you use in your milk called?
@thatguyTushar
6 жыл бұрын
Milk Frother.
@ztz818
5 жыл бұрын
I could never get the same thick crema from a moka pot.
@kornaaplanet8931
8 жыл бұрын
where can I buy that coffee crusher ? plz give me a link if some of you guys know. plz plz
+Kimudo Kirata Hi buy this, it is ready, to prepair a original and delicous espresso o capuccino Italian style. www.amazon.it/Lavazza-Crema-Gusto-Miscela-Classico/dp/B0049TUQ98/ref=sr_1_5?ie=UTF8&qid=1463320035&sr=8-5&keywords=caffe+lavazza
@kornaaplanet8931
8 жыл бұрын
+ thanks piero c very appreciated for your information
@lenovopieroit
8 жыл бұрын
You wellcome. I'm from Italy and you?
@kornaaplanet8931
8 жыл бұрын
+piero c I'm from Thailand
@antoniotripodo5464
9 жыл бұрын
really? I suppose you meant to say "making a black coffe and than add warm milk"
@tamerco1987
4 жыл бұрын
? No, this is absolutely not a black coffe.
@dumptonpark
9 жыл бұрын
No sugar in mine. Ta.
@user-rt2mv8ez9n
7 жыл бұрын
👌
@stefanopierri59
3 жыл бұрын
😱 il livello dell’acqua deve arrivare a metà della valvola....così lo bruci il caffè
@muscletone08
6 жыл бұрын
All that effort to drink cold coffee...horrible
@paolobrandale7339
4 жыл бұрын
Questo in Italia è caffelatte, mi spiace... This Is caffellatte not cappuccino in Italy, I'm sorry
@thealmighty0071
9 жыл бұрын
not strong enough. you see the colour and texture.
@Gingermarie745
3 ай бұрын
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@jefferylawrence9812
7 жыл бұрын
Too much work, U.S. There a faster way?usually if your a hardcore coffee drinker like me you want coffee first thing in the AM, I like how your all neat and tighty though!
@aqwe556
10 жыл бұрын
OMG Coffee grinding by hand and measuring everything,it took you forever man... Why don't you prepare your milk with simple electric one from nespresso.
@adityaikhsanprasiddha1169
8 жыл бұрын
uhm, what latte art is that? jk
@bebetigre1252
10 жыл бұрын
too anal, gee I hope he got to work on time !!
@hxcjoshua1
5 жыл бұрын
nothing wrong with making a consistent cup of coffee
@matsakenclaq
7 жыл бұрын
Thi video is about failing to do a cappuccino.
@0s0sXD
6 жыл бұрын
john doedoe where is the good tutorial show me I want to make coffee
@maptrking
7 жыл бұрын
LOL.... way too technical.....
@blackabraxas1475
11 жыл бұрын
non sei fregnoooooooooooo!
@tramagacity
5 жыл бұрын
what a waste of time and electricity/gas for a small cup of coffee.
@zlimoon
5 жыл бұрын
Way to much milk...way to much.
@hermon810
5 жыл бұрын
I am really surprised that such a poor demonstration is encouraged to be aired online.
@kevinwalsh2513
3 жыл бұрын
Why the vomit inducing music?
@PrimaSilica
7 жыл бұрын
I think it's funny people are now hand grinding their coffee. My mom used to do that when I was a kid. Completely ancient and obsolete practice for making coffee. Use an automatic grinder ffs.
@jrmint2
6 жыл бұрын
good electric coffee grinders are hundred dollars. hand grinding is preferred to cheapies under $100. luckily I have a very expensive one $400
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