I made Schisandra chinensis extract from Schisandra berries.
Add omija and sugar in a ratio of 1:1 to 1:1.2 and ferment for 3 months.
After 100 days, the Schisandra fruit is filtered and only the extract is eaten.
Drink the extract in water.
When mixed with carbonated water, it becomes Schisandra Ade, diluted in cool water to make Schisandra juice, and diluted in hot water to make Schisandra tea.
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Негізгі бет How to making Schizandra Berries (Omija) extract
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