How to Master the Art of Making Scrambled Eggs
Scrambled eggs or scrambled eggs, often overcooked, stick to the bottom, we say to ourselves that a scrambled egg is like an omelette, that's not true, it really doesn't have the same taste. . And you'll be able to find out, because I'm going to explain to you how you manage with scrambled eggs without getting confused..!
THANKS to Michel, faithful to the uninhibited kitchen, who was kind enough to offer us the joke at the end of the introduction, of which he is the author, with the scrambled eggs without getting confused, we had to find it..!
Thank you again Michel and do not hesitate to send us others, I will try to live up to your talent, thank you.
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▬▬ INGREDIENTS
► Egg / 4
► Salt / pepper
► Oil / 2 Spoons
► Butter / 1 nut
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