The reason why a sommelier is decanting the wine is when the bottle is older og age, he will decant it over a candle light into a caraffel. The candle light is to see through the bottle neck for impurities/residues (that had gathered on the bottom of a bottle) during the pour. Once or before he gets to the bottom of the wine bottle, while spotting the residues is closing in on the bottleneck, that's where he stops the decanting process, and voila. The wine is ready to drink. I work in Food & Beverage Business.
@user-kg7zr3yl3n
3 жыл бұрын
what kind of residues are there
@Robymigliaccio
3 жыл бұрын
Thanks for your explanation
@roviperezcruz2448
3 жыл бұрын
Why did he not use a strainer? So it's much more effective than seeing thru light of the candle. Tia
@euanwalker9583
2 жыл бұрын
@@roviperezcruz2448 it’s not as theatrical
@Crossbow123
2 жыл бұрын
There was a sticker around the bottleneck. I don't think a candle will help much with that.
@annekedebruyn7797
9 ай бұрын
Love the Bic lighter. No matter how class, Bic will always do the job.
@1975Stevo
4 жыл бұрын
After all that, the customer just necks it like a shot
@jordannami
4 жыл бұрын
The torments of having a rich dad.
@PaulyM856
2 жыл бұрын
Yeah he just won't shut up. 🤣🙃
@vatozl0c0z
2 жыл бұрын
dude prolly has some family business around wine, champagne, brandy or something like this and will proberly pass it on to his children when he gets older the same way his parents passed it on to him. NOT saying this is the case that he is a owner of some wine house but this is a typical thing for smaller houses... Teach them when they're young
@i4wh
Жыл бұрын
@@vatozl0c0z I want to clarify something since this is actually my family, my dad does not have a family business about wine at all and my family is Italian, (I am actually in the video for a little bit at 1:31) but anyways I remember my dad showing me this video and saying that we made it in a KZitem video and I remember being very surprised and confused since I was so young. I remembered it and went to find it and now I see comments kind of insulting my father. His intentions aren’t to shower us or bore us with anything he was just trying to inform us which he likes to do with most things not just wine lmao, he loves for us to be informed on this history of things and how they work and I love it a lot. I know that you didn’t know all that but I wanted to provide some context lmao 👍
@iopicat
Жыл бұрын
The torments of carrying a child for nine months only to name him Jordan
@vatozl0c0z
Жыл бұрын
@@i4wh lol Thats What i was pointing to, not the “torments of a rich dad” pov More that he was just informing you 👽
@franixbw3593
5 жыл бұрын
Here comes the KZitem wine connoisseurs
@brunoruiztalamo3692
3 жыл бұрын
(The answer is two comments below) 🤣
@SG-jm7np
2 жыл бұрын
Gives them the empty bottle. “Ok, see ya”
@6figureserver
4 ай бұрын
Thanks so much for this video!
@Biceps4evr
3 жыл бұрын
The dude explaining at the table needs to shut up 😂
@youngkim5909
5 жыл бұрын
Very well done, if I may offer some criticism: Candle should be lit before arriving at the table, usually the sommelier turns away from the table when tasting the wine, wine should be on a coaster when placed on the table and usually we ask whether the costumer would like the bottle and decanter at the table. But otherwise, very nice pour and steady hand.
@cptmuska
5 жыл бұрын
Or maybe he did it correctly...
@sinceunati
4 жыл бұрын
Does it really taste that much different doing all that?? For real..does it?
@alexbenson6388
4 жыл бұрын
Hmm you're right, but calling them "customers" took everything away from what you just said.
@slopcrusher3482
4 жыл бұрын
Againan Again it doesn’t taste different, what the poster is describing is more of a traditional thing instead of something that directly effects the taste
@georgedav5493
4 жыл бұрын
Shut the fuck up
@scipio9292
2 жыл бұрын
This is the best of serving wine.
@antonioolivo4458
2 жыл бұрын
Where are they? Or name of the place? Please!!! Merry Christmas to you!!!!
@MrBubyV
8 ай бұрын
Classy 🍷 🍾
@phildean6884
3 ай бұрын
I’m always interested in what wine opener sommeliers use? What is he using ?
@pablosilvatrovato7722
7 жыл бұрын
senza parole....
@matthewmiller3322
4 жыл бұрын
Kids are about to try the wine
@83turbino
Жыл бұрын
Wine is Amarone corpus VILLA RINALDI 1997
@user-gh4xd1ck5t
3 жыл бұрын
우와~~ 너무 전문적입니다..@.@ 멋있어요
@MichaelDcanarias
7 жыл бұрын
Show Time
@moayadalhalaby2076
27 күн бұрын
انا أُحب النبيذ ❤❤وسقات النبيذ
@egemennkorkmaz
5 жыл бұрын
Where s this place?
@mariocostantini7192
4 жыл бұрын
Venice, Bistrot de Venise, very good.
@MrBubyV
8 ай бұрын
Extraordinaire Alcoholic Specialist 😂
@roberthensel6312
3 жыл бұрын
This guys done this before
@helmiautoparts4357
4 жыл бұрын
What candle for?
@user-ln8vl6ty6v
4 жыл бұрын
To check the segment inside the bottle
@helmiautoparts4357
4 жыл бұрын
바니버니 you mean if there’s segment inside the bottle it’s not valid to be served?
@user-ln8vl6ty6v
4 жыл бұрын
@@helmiautoparts4357 it doesn't matter if the segment is left in the bottle, but it shouldn't be served.
@helmiautoparts4357
4 жыл бұрын
바니버니 Thanks
@ZenoLycurgus
4 жыл бұрын
It changes the chemistry of the wine
@Kristoffceyssens
9 ай бұрын
At mc donalds, they taste one frie before serving. To see if its still hot.
@lekrun4533
2 жыл бұрын
ben nyapo kwi kung...kok di bakar...
@Banette808
4 жыл бұрын
What do you call this process?
@hanhluong2494
4 жыл бұрын
It is decanting.
@tiptop5505
3 жыл бұрын
The process of breaking bank account
@driz27
3 жыл бұрын
Same process like taking your money and burning it on the candle.
@meri-ro1gp
3 ай бұрын
Šta mu snimaš glavu???
@season808
2 жыл бұрын
What a great parent teaching his kid about alcohol....
@peterinawat9137
2 жыл бұрын
dont be naive
@iopicat
Жыл бұрын
KZitem people find a way to complain about anything
@i4wh
Жыл бұрын
@@iopicat TRUE
@i4wh
Жыл бұрын
that’s my dad and I don’t see a problem lmao
@frankycm85
4 жыл бұрын
Never seen anyone drink the wine. I work in steak houses and we sell bottles worth $500 and up. If the costumer doesn’t like the wine we don’t go checking the wine. We over charge three times it’s original price so one customer complaining about a good bottle of wine isn’t worth the trouble of fighting this.
@majorero2012
4 жыл бұрын
Well, even when your restaurant do it that way, it doesn't mean it's the right way. It doesn't matter how expensive are the wines you sell. 3 times the retailer price it doesn't correspond to the right of changing the wine without criteria; It's just a matter of atmosphere and service
@RR-cg2rq
3 жыл бұрын
You seem uneducated
@RR-cg2rq
3 жыл бұрын
Hey, cat got your tongue? We're asking you questions.
@supadopemex9245
2 жыл бұрын
In my opinion, a steakhouse is much different from fine dining. Everything done is this video was proper etiquette and tasting a 20 year old bottle, perfectly acceptable. The price has nothing to do with it, just the age. This sommelier is not gonna be tasting a bottle of a 3 year old vintage of Opus One, which is probably priced at $500+ at a steakhouse.
@MisterRightX
2 жыл бұрын
ever considered that the wine can be corky?
@georgepresley3070
5 жыл бұрын
“Ugh waiter? He just drank a small sip of the $200 bottle of wine I just bought. Can I get a discount?”
@kswederunner
5 жыл бұрын
It's to make sure the bottle isn't "corked", i.e., spoiled. That is to make sure you get a refund if bottle is bad. :-) This is the norm.
@Verethill18
5 жыл бұрын
r/woooosh
@ViktorScberg
3 жыл бұрын
Sommelier is an expert in winery
@theyo4716
Жыл бұрын
Aj ne prdi chastiti...
@g3k05201314
5 ай бұрын
Imagine buying a $200 bottle wine and he just helped himself to a $20 glass
@Maltlicky50
4 ай бұрын
There's nothing more annoying than another person explaining your job while you do it.
@jimboogie7732
3 жыл бұрын
There are more elegant ways to light a candle than using a bic lighter. 😒
@adrianposternicenco7516
2 жыл бұрын
A match is always recomended 🤗
@Giopacri
2 жыл бұрын
I commenti degli stranieri sono aberranti
@cyclejacktv1070
2 жыл бұрын
just give me the damn bottle and open it
@ibizapower6886
5 жыл бұрын
why would he tryed a guests wine wtf???
@hardave17
5 жыл бұрын
To test if it tastes of acid duhh!
@quocdung7532
5 жыл бұрын
Why the chief taste and check your food before giving it to you ?
@MMYLDZ
5 жыл бұрын
The first bit of the wine is used to wet the decanter and is not meant for the customer to drink. Also this way the sommelier can confirm the quality of the wine and that it hasn't gone bad.
@zBMatt
3 жыл бұрын
This is what you’re supposed to do with a vintage. Otherwise in its years of existence it may have gone bad due to a variety of reasons. Would you rather your multi-hundred dollar paying customer find out the wine went bad or your employee?
@Emaregee
5 жыл бұрын
Grabe ang arte naman.
@Emaregee
5 жыл бұрын
@@GCS88 may pa culture culture ka pang nalalaman dyan. Kahit anong cultura yan. Maarte pa rin yan. Kahit sa mars. Maarte yan.
@Emaregee
5 жыл бұрын
Gian Santiago it would appear that my simple opinion has triggered your pretentiousness. I'm eager to hear about how educated you are and how your experiences from your travels have made you less of an "ignoramus". Yet a simple comment I made tilted you? I travel and I have been around the world so I've seen my fair share of this so called culture. Funny thing is, I've wined and dined in similar establishments, but I can still call this Maarte because it's my opinion. Thanks for trying though. 🤝
@Emaregee
5 жыл бұрын
@@GCS88 You're proving my point. Is this your first day on the internet? The fact that you had to comment meant you were and are triggered. Gusto mo kasing mag yabang. Na mas maalam ka. Let's not be like that. Just because you had a few cups of wine served by a sommelier (doubtful) and flew coach to a few foreign countries doesn't make you more enlightened. I learned a bit of culture from you. A pretentious prick in The Philippines is the same pretentious prick in (insert country). (Wherever it is you reside. ) That's you by the way, the prick. ☮️ Arte mo brad. Tahimik na ko baka ma baril pa ko ng airsoft. Ereyy.
@Emaregee
5 жыл бұрын
@@GCS88 😘😘 galit ka na? Hahaha umupo ka muna at mag wine ka, para mabawasan yang butt hurt mo. Last ko na to. Wag ka nang mag reply. Galit ba yannnn? Galit yata yann eeeee
@Emaregee
5 жыл бұрын
@@GCS88 galitttt yannn eeeee hahaha
@driz27
3 жыл бұрын
Just drink it from the damn bottle..what a waste of time, takes you damn 2 mins before you can drink it.
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