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General Operating Instructions:
1. Plug in unit to a 120 volt outlet. Machine must be properly grounded to prevent shock in case of electrical problems. It draws 9 amps.
2. Pull up on shipping brackets to either side of the floss head. Unscrew until the bracket sits flat on the machine. (This eliminates excessive vibration of the bowl and will allow the machine to spin properly).
3. Place bowl on machine. Make sure the bowl is evenly touching all four black knobs.
4. Attach the mesh around the inside of the bowl by clipping on the metal clamps.
5. Next, turn on motor switch.
6. After motor switch is on, turn on heat switch.
7. Next add sugar ½ - ¾ cup at a time.
8. When the sugar starts to attach to the mesh, take a wand and begin to rotate it around the bowl.
9. If you experience difficulty in getting the cotton candy to stick to the cone, it will be helpful to pass the cone near the spinner head to pick up a "starter" of melted sugar.
10. When stopping operation for the day or any prolonged period, run machine until all the sugar is out of the floss head. NEVER ALLOW WATER TO ENTER THE FLOSS HEAD.
- When equipment is ready to return to CaterRent, return the shipping brackets to the original position.
- REMEMBER, you are renting this equipment. Be sure you are aware of the terms of your rental contract.
- Having trouble? We have an on-call technician available to our rental customers. If after following the above instructions you require assistance with the equipment, call able to our rental customers. If after following the above instructions you require assistance with the equipment, call 612-436-1499.
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