Pan searing a good pork chop is such a good skill to have in the kitchen. Pan searing your pork chop in a cast iron skillet gives the meat a delicious flavor that is guaranteed to please. Giving the meat a dry brine is one of the secrets to a perfect piece of pork with a great flavor, tenderness and juiciness. To go with the already delicious pork chop, I have a peperonata recipe that knocks this out of the park.
Happy Cooking!
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Ingredients:
16 Mini Sweet Peppers
1 Shallot
5 Cloves Garlic
2 Heirloom Tomatoes
1-2 Sprigs Fresh Thyme
1/4 C Oil
1/4 C Apple Cider Vinegar
2 Tsp Sugar, As Needed
Splash Beef Stock
1/2 Tbsp Salt
2 Tsp Black Pepper
Some great steak recipes: • Home cooked steaks
For written recipes, check out my blog
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Here's some kitchen equipment I use and/or recommend to get you started!
Black nitrile gloves I use when cutting hot peppers!
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Metal mixing bowls set
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Cast iron pan
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Stock pot set
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Dutch oven
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Tongs
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Food Processor
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
#porkchoprecipes
#porkchoprecipe
#pansearedpork
#peperonata
#howtocookporkchops
Негізгі бет How To Pan Sear A Pork Chop To Perfection In A Cast Iron Skillet Like A Pro!
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