Video Demonstration on how to Peel & Preserve Fresh Garlic. With minimal wastage and ease of use, you need never waste garlic again using this method. Take advantage of bulk purchases without losing a single clove to mould, dehydration,spoilage or insects,We hope you try it.
INGREDIENTS:
Fresh Garlic
enough white vinegar to cover.
enough extra virgin olive oil to cover.
METHOD:
Peel garlic and place into a screwtop jar and cover the cloves with white vinegar. Place into the fridge for 2 days. After 2 days remove from fridge and drain vinegar from the garlic. Don't discard the vinegar, as it has a garlic infused flavour which is perfect for salad dressing and soup.
Now cover the garlic with good quality extra virgin olive oil and replace lid and store in the fridge. It will keep for a very long time and is always on hand.
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