First time seeing the skin crackle first before the actual cooking of the meat. I like it! Will try your method and hope for the best. Thanks for sharing. Now came upon your vid.
@pitmasteruniversity
Жыл бұрын
Hiya Cassie Ann. Yeah I love the hot to start, as I find it gives a better texture. Please note I’ve updated my skin preparation and have removed the salt and vinegar step. I’ve added the link to a video with the new preparation. Thanks for watching! How to cook PERFECT, CRISPY PORK BELLY: kzitem.info/news/bejne/0oGb4Kh3pH2oZY4
@cassieann219
Жыл бұрын
Awesome !
@pitmasteruniversity
Жыл бұрын
@@cassieann219 looking forward to seeing your results!
@pitmasteruniversity
Жыл бұрын
@@cassieann219 looking forward to seeing your results! Merry Christmas!
@jmantwild9373
8 ай бұрын
I watched another video that was in Chinese with English subtitles i believe his name was chef John, not to be confused with Chef John from Allrecipes. 😅 But he put the pork belly in the oven at a very low temperature for awhile, kind of like a dehydrater to draw more moisture out of the skin and then turn up the heat. This could cut some of the prep time down for you.
@pitmasteruniversity
7 ай бұрын
Thank you! This is an old video of mine, which I'm in the process of updating but I find that low heat and hot at the end isn't as effective as a extended drying period. The update will have a way to speed up the process. Try this current method. kzitem.info/news/bejne/pYGbynyaZqeaZJg
@GuidedInvestor
4 жыл бұрын
You're looking after the BA boys with this one 🤤
@pitmasteruniversity
4 жыл бұрын
Cheers mate! It's nice to give something back. Let me know if there's any other vids you fancy seeing. :)
@jamesdallas669
4 жыл бұрын
Up the B.A boys, I'll be making this next weekend 👌 one question though, do you cut the pork whilst still hot or let it cool, also if you let it cool, best way to reheat it?
@pitmasteruniversity
4 жыл бұрын
Cheers man! That's a really good question. I usually leave it for at least 15 minutes but go longer if you can and you'll find the juices redistribute and it's more moist, rather than cutting and the juice coming out. No need to reheat for slicing, as it'll remain hot for ages but if you happen to have leftovers the next day, you can slice into strips and reheat in a frying pan. It comes up mint!
@deaddropsd1972
4 жыл бұрын
Does your smoke detector need a new battery 🔋!!??
@cujimmykay53
4 жыл бұрын
Beautiful...👍🏼
@pitmasteruniversity
4 жыл бұрын
Cheers mate! I hope you're well!
@Batang90sNatin99
4 жыл бұрын
its yummy. love it my friend
@pitmasteruniversity
4 жыл бұрын
Thank you very much! I just subscribed to your channel too. :)
@CroniXw0rd88
4 жыл бұрын
Fantastic Vid! End product looks amazing
@pitmasteruniversity
4 жыл бұрын
Thank you very much! I'm addicted to pork belly!
@thomasaitken7982
4 жыл бұрын
Saw the post on BA, literally going to shop now to grab a pork belly the family is gonna love it! Cheers mate.
@pitmasteruniversity
4 жыл бұрын
That's awesome man! Give yourself plenty of time to dry the skin out. Dry skin and high heat are a must. Let me know how you go mate.
@MostWonderPk
4 жыл бұрын
Is there such thing as too dry, when prepping?
@pitmasteruniversity
4 жыл бұрын
Hmmm.. I wouldn't say you can get the skin too dry. What are you experiencing to ask that?
@MostWonderPk
4 жыл бұрын
@@pitmasteruniversity Last time it dried to a solid, could knock on it like a door. Had it pumped full of holes, it ended up really nice though, havent been able to nail the look/crunch you achieve, but definately cant complain with what mine turns out like.
@devinasamantha
4 жыл бұрын
I've tried many recipes to make crispy pork, but the skin only stay crispy for 30min to 1 hour. After that it become soggy. Any tips on how to make the skin stay crispy longer? Much appreciated. My husband really love this, but it never stay crispy when he come home after work.
@pitmasteruniversity
4 жыл бұрын
That's no good to hear! I can help. What are you doing after 30 minutes to 1 hour? Are you covering the skin, as that will make it soggy.
@House_Addict
4 жыл бұрын
Hey david, mate been wanting try this for awhile and finally got around to it.haveto say the hardest part of it all was putting the pork in the fridge to dry last night sue to a slight I intoxication haha mate epic result. Thanks for sharing. I recall you also have a kamado version of this as well is that right?
@pitmasteruniversity
4 жыл бұрын
Haha! Nice one bloke! Yeah some of my best creations are after a few but often I forget what I did! lol! Here’s the link to the kamado one. It’s pretty similar and a lot of the fundamentals will translate. kzitem.info/news/bejne/kpyq0X2gg4yTeqQ
@norfolkbushmanandfriends7916
3 жыл бұрын
@@pitmasteruniversity i've got a kamado Joe, amazing piece of kit. I'll give it a bash, thanks
@pitmasteruniversity
3 жыл бұрын
@@norfolkbushmanandfriends7916 I love my KJ too!
@SamuraiTurtle91
4 жыл бұрын
love the vids mate
@pitmasteruniversity
4 жыл бұрын
Cheers mate! Anything you'd like to see me do?
@panchomedia4073
4 жыл бұрын
What was the stabby thing called???
@pitmasteruniversity
4 жыл бұрын
A meat tenderiser. Here's a link to one on eBay, you can get them cheaper though. www.ebay.com.au/i/192946892656?chn=ps&norover=1&mkevt=1&mkrid=705-139619-5960-0&mkcid=2&itemid=192946892656&targetid=833369028230&device=c&mktype=pla&googleloc=9070532&poi=&campaignid=6472181460&mkgroupid=79014237513&rlsatarget=aud-692203741102:pla-833369028230&abcId=1141716&merchantid=7364522&gclid=Cj0KCQiAkePyBRCEARIsAMy5ScvofyVI_NdqEauKe7T7tdlYlIRaMExXx16MqwmL-QMUvJg9P5obEFwaAhnuEALw_wcB
@panchomedia4073
4 жыл бұрын
Pitmaster University ahh makes sense! I googled fleshlight and didnt quite look right!
@jmantwild9373
8 ай бұрын
@@panchomedia4073🤣😂🤣😂🤣😂
@benitusck
3 жыл бұрын
What is the tool that you used to prick holes in the skin? You can't expect anyone to buy it from Amazon without a name. Thanks.
@johnnyfranzen6091
Жыл бұрын
Foking tool
@boyblaze1170
Жыл бұрын
Panas badanku hari ini..cuacanya pun panas.. Aku kayak mau mandi lagi ini..
@boyblaze1170
Жыл бұрын
Aniboy
@boyblaze1170
Жыл бұрын
Tuduh bangat..
@laikeatlim8261
4 жыл бұрын
Why is the skin detached?
@pitmasteruniversity
4 жыл бұрын
The high heat will do that from time to time and it can cause large bubbles and it to lift from the meat.
@norfolkbushmanandfriends7916
3 жыл бұрын
I genuinely thought my sound had gone wrong for the first 20 seconds lol
@asard4827
Жыл бұрын
Be sure to credit the Chinese. Where this method originated.
@pitmasteruniversity
Жыл бұрын
Haha! Be sure to open your eyes and see I’m part Chinese. This method was passed down to me.
@jmantwild9373
8 ай бұрын
Oh boy did that political correctness crap blow up in your face Buddy! 🤣
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