In my family, onions are sliced and sun-dried for 2 days or until they lose 90% water content. Thereafter, all you need to do is hold some onion slices in a colander and dip them in oil ! 10 secs and the onion is fried - all even and all oil free !
@yashmunot8634
2 жыл бұрын
We too dry it, but for 1 day
@vanitatalaulikar3462
2 жыл бұрын
Thanks you for information
@meherunbeesiraj595
2 жыл бұрын
Thanks for your information I will try it
@blackbeauty8535
2 жыл бұрын
Thank you🙏🙏🙏
@faridaaziz9055
2 жыл бұрын
Happy to know ,
@shalinisharma555
2 жыл бұрын
So so important tips,how to fry n how store,,,so thankful to you Kunal sir !!!!this is very very useful for me . For such perfection,I need to practice more n more
@shobhavijay6000
2 жыл бұрын
This was wonderful. We use it very often in our fried rice and Malabar birayani. Some of us slice them dry it in the sun for a day. Then by night we fry it. Less oil is used. Especially storing was absolutely amazing. Thanks a lot.
@faridaaziz9055
2 жыл бұрын
Kunal Sir, you are an organized person , literally. Your cooking method , narration , your concept of timing , says one sentence ! You are a perfectionist ! And always to the point ! An easy going person ! No hanky panky ! Proud here in Houston / Bangladeshi .
@jyostnalondhe1862
2 жыл бұрын
Crispy onion perfect and tips are helpful ..fried onion dekh chicken biryani yad aayi..biryani k liye ye onion ekdam perfect 👍
@hajatgulkhattak7231
9 ай бұрын
ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں
@Madhuriskitchenrecipes
2 жыл бұрын
Very very useful tip chef Thanku so much ।।।🙏
@KunalKapur
2 жыл бұрын
Welcome 🙏
@somabiswas8650
2 жыл бұрын
Yes... Very useful tips & tricks...
@hajirahussain1744
2 жыл бұрын
Thank you so much for sharing this wonderful time saving method with details too.
@sukatul
2 жыл бұрын
Thank you for the recipe. How much Arielmatic should I add to 2cups of chopped onions to make them crispier?
@KunalKapur
2 жыл бұрын
😂😂😂
@shafeeqsammy5512
2 жыл бұрын
😆
@Sabiha3101
2 жыл бұрын
Thank you chef for your precious Tips and Tricks
@kitchenstory4371
2 жыл бұрын
Chef love from USA💕 you are truly an inspiration for me chef
@KunalKapur
2 жыл бұрын
Thank you 🙂🙂
@kitchenstory4371
2 жыл бұрын
Chef abhi bhi Ap Saffron khana pasand nahi karte?
@renedmorais8493
2 жыл бұрын
@@kitchenstory4371 thank you chef lively tips..Rene
@a.manjulagowrichannel8831
2 жыл бұрын
Super, useful video. Thank you so much sir.
@nnsistersvlog486
2 жыл бұрын
Just love this video and thank you for teaching us so well.
@Madhuja
2 жыл бұрын
Thanks Chef KK frying onions is the most important thing and you have taught us exact precision of the process to do it along with the do's and don't. Your recipes and process are easy to follow and makes our lives easier 🙏😍
@KunalKapur
2 жыл бұрын
🙏🙏🙏
@shreyajames4095
2 жыл бұрын
Thank you sir , fry oninns sikhane ke liye mere se humesha jal jati thi or khana kharab hojata tha thank you so much sir for this 🥰 kavita james
@noorifatima1601
2 жыл бұрын
Z7
@faridaaziz9055
2 жыл бұрын
Can I ask you Chef , how to store the left over oil ? Is it possible ? How and for how long ? 1 liter oil ko fek toh nehi dena chahiye ? These beautifully fried golden onions just goes with you Sir ! Handsome fried onions !!!!
@ADITYA_-hd1yy
2 жыл бұрын
Thank you so much KK 😊 for sharing amazing recipes with us.And also a lots of basic tips & tricks which is very useful. Lots of love 😘❤️
@akshit.0126
2 жыл бұрын
Wow that's awesome 👌 chef I have one question jub hum pakoda ya puri taltey hai tub oil kafi ganda ho jata hai tho kiya usko hum reuse kr skte hai ? Or kitne din ? & Thank you 🙏😌 for your amazing tips god blessed ✋☺️
@hajatgulkhattak7231
9 ай бұрын
ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ بہت خوب جناب والا آپ کو سلام کرتے ہیں ملتان پاکستان پنجاب میں رہتے ہوئے ہیں ملتان پاکستان پنجاب میں
@jinisivaya7730
2 жыл бұрын
Aap jaise ache teacher hum logo ko mila hai iske liye bhagwan ka bahut sukhriya 🙏. Aap jaise ho waise hi rahna 🙏.
@karendcosta578
26 күн бұрын
Thank you chef, followed step by step and it turned out excellent, and I did not burn theme as i used to do 😁 thank you ❤
@subhanitamohanty5939
2 жыл бұрын
Thanks for sharing Chef..❤️Most of the time my brown onions use to became black..but not from now onwards..I ll definitely going try your tips too..
@manojkumarsingh9266
2 жыл бұрын
Even the onion fry by Kunal sir looks appetising 😋😋😋
@sandhyasingh5696
2 жыл бұрын
इतने अच्छे से बताने के लिए थैंक यू सो मच बहुत ही अच्छे तरीके से आपने प्याज slice karna fry karna store karna शिखा यार थैंक यू सो
@januvacha7060
2 жыл бұрын
we will definitely try it in our outdoor camping exercises, this will reduce time as well as fuel consumption in the high altitude.
@kamleshkakroo2205
Жыл бұрын
Sir is it possible to replace onions by any other substitute. I follow your each and every dish, your style of cooking is really awesome Thanks
@fahimahabiba1008
2 жыл бұрын
We use to add some salt with sliced onion,then all water ll come out from onion slices,and need to squeeze the rest of water from onion slices ,then ready to fry all the onion slices,this process quite nice for saving our time....try your best
@hazeldmello5800
2 жыл бұрын
All your tips much appreciated. Best wishes Chef from New Zealand.
@babitalotliker7234
2 жыл бұрын
Thank you chef..very well explained with so much love and patience ❤
@drjamunakrishnan2577
2 жыл бұрын
Soggy fried onions with a dash of chilly powder and salt tossed with fried Kari leaves make a wonderful side dish fr chappatis.
@adelineedgecombe1746
2 жыл бұрын
Mouth watering thanks ill try that
@arunavachakraborty3490
2 жыл бұрын
Wow wow wonderful 💯💯u are v very nicely teaching us grateful to u kunal thankful to you I will share to others perfect have a great day ahead 😊😊
@poojasawant6744
2 жыл бұрын
Hi Kunal ji, can u show different types of gravis's base
@gemofaperson4635
2 жыл бұрын
I liked the ad you did for aerial. It makes more believable when a real chef does the ad not some actor actress 🙏
@VishalPal-zj6xr
2 жыл бұрын
Not only a perfect chef but also a perfect coach...👍🙏🙂
@ObsessionWithcooking2021
2 жыл бұрын
Very nice sharing sir 👍
@indiradowlut7318
2 жыл бұрын
WOW Kunal sir , well explained in simple words the different steps to fry crispy onions and how to store it . definitely I will share with friends and relatives .🙏🙏🙏
@babymasti7246
11 ай бұрын
Plpll Lpl
@adelineedgecombe1746
2 жыл бұрын
Wow! Rightly said "practice makes a man perfect🥰 👍❤ Thank you for such a fantastic tip.💖
@Leenapagi1974
2 ай бұрын
Thank you for showing such a wonderful time saving receipe ❤
@zahidainlondonvlogs
2 жыл бұрын
That amazing thank for sharing perfectly brown onions 🇬🇧🇬🇧👍👍
@toralskitchenandlifestyle2095
2 жыл бұрын
Beautiful golden brown colour 😍😍 thank you for all tips and tricks which helps to make perfect golden brown fried onion 😍
@bhashajhaveri8560
2 жыл бұрын
Barito
@zayanahamed8735
2 жыл бұрын
He is so down to earth we love u kunal
@tinnaahmed2437
2 жыл бұрын
Thank u so much KUNAL,,, It's really a very important thing😊 Perfect beresta is not so easy task,,, Thnx a lot dearest chef😊
@KunalKapur
2 жыл бұрын
Most welcome 🙏
@roshillasadapal4160
2 жыл бұрын
Thank you for sharing. Watching frm South Africa
@kailashpatel5204
2 жыл бұрын
Very Yummy & Looks Delicious Nice Braun Colour So Superb Thanks For sharing Tips And Tricks 👍👌😋
@vedaantsharma3959
2 жыл бұрын
Such an amazing ❤❤❤❤technique thanks for sharing
@joyodeeptabanerjee3111
2 жыл бұрын
Yes super chef Kunal Kapoor, is always 👌what an idea sirji 😊
@hemakh2251
2 жыл бұрын
Thank you.
@arunasantosh4856
2 жыл бұрын
Wow fantastic this was what I this recipe Thanx kunal
@alokebanerjee1241
Жыл бұрын
Your friendly advice is so much valuable for me Thank you.
@ArabianLifelogs
2 жыл бұрын
Thank you so much for this.. I really needed these tips.. Whenever I fried onions they always used to get soggy, I never drained the oil that way just strained and used to spread the onions... Once again thank you so much for these tips..😍👍
@dilararahman9044
2 жыл бұрын
Me to same
@mariumali7044
2 жыл бұрын
Amazing simply osm less time consuming recipes with this onion fried recipie.👌🏻👍🏻
@cindycece744
2 жыл бұрын
Chef Kunal , thank you so much for uploading this video. Very useful and handy for all the working women. Once again , thanks a ton.🙏😊
@tabbysheikh295
2 жыл бұрын
Thank u Kunal ji
@khursidapatel8123
2 жыл бұрын
Chef aap ki recipe me sab try karti hu or sab recipe banti bi bahot achchi
@ec8610
2 жыл бұрын
Good afternoon Chef! I have requested this before also. Can you recommend two good knives and a good iron pan. Thank you
@dionysiacreado8667
2 жыл бұрын
if u Pay him.....He Will reply
@harjeetkaur-gf8wi
2 жыл бұрын
Thabks chef. You share very useful receipe.
@ummatemuslimah7006
2 жыл бұрын
Just one word for ur explanation awesome 🌹🌹
@puja__mondal
2 жыл бұрын
Recently I'm looking for this video. It's very helpful. Thank you chef
@tinnaahmed2437
2 жыл бұрын
This olive colour shirt also suite u chef😊 akta manush k aatu sundor kemon kore lagte pare tai vebe pachchi na🤔🤔
@shamsGlobal
2 жыл бұрын
Thank you very clear detail Great tips conversation in clear Hindi/Urdu & English pronunciation is great too. Happy new year & thanks
@jahanazkishori5601
2 жыл бұрын
Very useful were the tips in the end, all doubts cleared.
@RashmisFoodMagic
2 жыл бұрын
Very well explained.!!
@DrBrunoRecipes
2 жыл бұрын
Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@vanditha9683
2 жыл бұрын
Your tips and tricks r very useful for me chef
@zarinamaster2743
2 жыл бұрын
Thank u so much for nice tips Bhaya thanks
@ramsheedarasheed7972
2 жыл бұрын
Wonderful tips ❤❤❤thank u
@sabihaaltaf6742
2 жыл бұрын
They do look perfectly fried onions. Love the simple explanation.
@naseem2532
2 жыл бұрын
Very nice
@SUSHMITA533
2 жыл бұрын
Som much love nd respect 🙏🙏 From Assam
@suchetask2790
Жыл бұрын
Can we use this onion for instant poha or upma mix which we will using it say within a month?
@crystaldoll6593
2 жыл бұрын
Very good chef u make our life easier.very good tips and tricks which u tell us.
@somnathmandal5355
2 жыл бұрын
Thank you chef. Very useful tip . I always wait for your recipe ....... Thank you so much. 🙏🙂
@foodymrs.lokhare8303
2 жыл бұрын
Thanks a lot Chef.very useful tips !!!
@sunitaguddi2553
2 жыл бұрын
Thanks a lot.
@ranjitprasad4456
2 жыл бұрын
Sir kya aap maggi ki recipe bata sakte hain...? Mujhe apki recipes bahoot achi lagti hai ...🙏
@hetvidesai3035
2 жыл бұрын
Nice tip and techniques
@tanzaniaghazi8008
2 жыл бұрын
Thanks for your tips
@sarlaanand1845
2 жыл бұрын
You are always great beta. 👍God bless you always 💖🙏❤
@miriammendonca3775
2 жыл бұрын
Loved the video. Very well explained n very interesting.
@draishwarya2009
2 жыл бұрын
Such basic but a must video for every cook...Thanks alot dear chef for sharing with us even the basic tips & tricks....Lots of love n good wishes to you ❤️
@KunalKapur
2 жыл бұрын
You're welcome! :)
@draishwarya2009
2 жыл бұрын
@@KunalKapur 💕
@neerapradhan2201
2 жыл бұрын
Lovely brown color of onions...thank you chef for such much needed..informative vdo.
@nessieazavedo3574
Ай бұрын
Thanks for sharing so whole heartedly❤
@shahnazfarukhi6731
2 жыл бұрын
Thanks for this useful video chef. Bless you🙏
@happyfoody7920
2 жыл бұрын
Thanks for sharing the recipe Chef
@nitinadars9335
6 ай бұрын
Thank you so much,Kunal sir. It came out perfect.
@sumairamalik369
2 жыл бұрын
Nice sharing
@aymanela9438
2 жыл бұрын
Thank u Soo much
@ramyar5383
2 жыл бұрын
Thank you for the tips
@rubysen9254
2 жыл бұрын
B blessed Kunal pl continue teaching until u reach 100's. Tq we loved watching yr TV show 🙏🙏🙏🥰
@mariapinto9886
2 жыл бұрын
Looks good shud salt be added when frying so that it fries faster
@SanaullahSidhikred999horse
2 жыл бұрын
Thank you very much sir for this valuable tip
@shaguftashaikh9041
Жыл бұрын
Thank you 😊
@narindersingh-gw4fp
2 жыл бұрын
Bahut hi vadiya tareeke naal samjayia Kamaal kr diti
@pumsie
2 жыл бұрын
It's amazing you being a great chef, can bring yourself down to an amateurs level while teaching.
@rubybhargava5188
2 жыл бұрын
Really you are great chef...most welcome to Bhopal.
@renitatellis7772
2 жыл бұрын
The grator tip was awesome So needed for biryani 👍 thank u chef and u make us watch the whole video cause till the last second u give proper good tips .
@anudaniel443
2 жыл бұрын
Thank you somuch
@umeharis09
2 жыл бұрын
You face is a reflection of your pure and kind heart.❤️❤️❤️
@jagannathkaluram699
2 жыл бұрын
badhiya kunal bhai bhut mast ankaring
@jebunnessabegum5260
2 жыл бұрын
nicely explained thank you so much
@ameetabisne3321
2 жыл бұрын
Thankyou chef for the very useful tips.🙏
@rev.sanjaydan7598
Жыл бұрын
Very nice, useful tip shef. God bless your work…!!
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