@yeah that’s totally what it is… pls pls find something else to find funny prejudice isn’t funny nor has it ever been, grow up and stop being so fucking ignorant
@trmar4030
Жыл бұрын
@never mind you are actually racist 💀💀 everything on your page is white people in sports guarding black people and you clearly get pressed by that. Like Holy shit you are a terrible person. The definition on the problem
@kr4547
Жыл бұрын
They're not going to be whole for very long
@airotiv7916
Жыл бұрын
🤣💀♥️
@beastamer1990s
Жыл бұрын
Well, theyre not house intruders, theyre home intruders.
@CaptVooDooGaming
Жыл бұрын
I wasn’t ready for the home intruder part 😂
@buddhavskungfu
Жыл бұрын
Grrrrr
@unknownpain2215g
4 ай бұрын
the 6 inshes one has a lot of utility too and a lot of personality too. a knife of 6 inches is plenty
@ieatbees2725
3 ай бұрын
I mean... even like... 4 inches is enough for most jobs.... right guys??
@IamAHumanTrust
3 ай бұрын
I mean... 3 inches I plenty
@makennapercy6515
3 ай бұрын
@@ieatbees2725 no
@101skills.
3 ай бұрын
@@ieatbees2725naw that won’t do anything. Personally, I use a 7 1/2 inch knife. It’s got a healthy weight to it, while at the same time it’s stays very versatile. The spine is perfectly straight unlike some other thinner, cheap Chinese blades. You guys don’t have to worry about the quality. I assure you, it’s well maintained
@khalilhamilton914
2 ай бұрын
Your wrist won’t get as tired with a longer knife
@salineaddict9850
Жыл бұрын
Unmatched energy right there
@blub9353
Жыл бұрын
@ yeah every recipe i've ever tried from him was great
@cameronparker7368
Жыл бұрын
@ so he’s overhyped because he’s white?😂😂😂
@salineaddict9850
Жыл бұрын
@ who hurt you?
@alessandroledda6480
Жыл бұрын
@ his recipes are good if some times a bit extra but i love the focus he puts on technique (he knows a thing or two about it truss me) and details. He's quite knowledgeable, passionate and clear in his explanations so he can honestly be as cringe worthy as he wants, his good qualities overshadow his flaws
@airotiv7916
Жыл бұрын
🤣♥️
@Varinius
Жыл бұрын
that perfect loop is very satisfying
@Varinius
Жыл бұрын
@ find your dad
@Varinius
Жыл бұрын
@ great, please ask him why he raised you to be such a whiny little bitch
@dragonblade4125
Жыл бұрын
Here on today’s edition of comment section arguments, the roasts are always entertaining
@kellenholt6655
Жыл бұрын
Don’t buy a 10 inch gyuto without trying it first. I bought into this piece of advice with my first knife, but in reality an 8” knife was infinitely easier to handle/use and easily took care of 98% of the tasks I normally used my 10” knife for. IMO 200mm is the sweet spot, although occasionally (read VERY occasionally) it’s nice to have a longer knife. If you aren’t working with large cuts of meat often though, go with a slightly shorter knife for more control.
@loman0071
Жыл бұрын
As a chef a 10inch gyuto is light as a feather hold a European 10inch chef knife way heavier 👍
@kellenholt6655
Жыл бұрын
@@loman0071 Agreed, but especially for someone's first knife, the 10 inch length gets awkward for fine/precision work. I think most people would be better off starting with an 8 inch knife, and then figuring out if they need the extra length later. I still have my 10" gyuto and use it occasionally, but my 8" knives are my workhorses.
@loman0071
Жыл бұрын
@@kellenholt6655 why you would use a petty or paring knife
@josephnation9063
Жыл бұрын
Yeah I only have a little experience but I've found a 6 inch knife works best for me.
@a08a
Жыл бұрын
do you have any place recs to buy them from? preferably online
@Just_a_commenter
Жыл бұрын
Short, sweet, and to the point. Perfect.
@whatskraken3886
Жыл бұрын
Except for not useful at all and also wrong
@cameronparker7368
Жыл бұрын
@@whatskraken3886 subjective
@whatskraken3886
Жыл бұрын
@@cameronparker7368 no, not really. Telling home cooks that they need at least an 8 inch chef's knife is just stupid. it's not subjective, it's just wrong. I know josh comes from the professional world where we use 10 inch knives on the regular, but home cooks are often much better in the 6-8 range.
@cameronparker7368
Жыл бұрын
@@whatskraken3886 I am simply pointing out that you are speaking for all home cooks. As a home cook myself, I actually prefer a 10” knife. Everyone is different, and your viewpoint is different from Josh’s, but saying that he’s objectively “wrong” sounds shortsighted to me.
@whatskraken3886
Жыл бұрын
@@cameronparker7368 He is objectively wrong that home cooks need at least an 8 inch chef's knife. you personally may prefer 10", but it is a fact that not all home cooks need, or would even benefit from, something that large.
@Foofoo07277
7 ай бұрын
For new chefs out there: Carbon Steel - harder, sharper (no matter how much you sharpen both carbon steel and stainless steel knives, the carbon steel will still end up sharper than the other), and stays sharp longer but it can easily rust (avoid using it to cut something that has acid like onions, lemons, even tomatoes, etc.) and needs proper care/maintenance. I sharpen mine every 2 weeks, sometimes more than that. Stainless steel - flexible, can be used for multipurpose, doesn't rust but it dulls fast depending on how much you use it. I sharpen mine weekly. Dasmascus steel - if chefs had a kitchen crush, it's this one. The steel is hard (because of the steel layers it has. I recommend having a Damascus steel knife with 300-500 layers of steel as ideal) which means it's very sharp and stays sharp for a long period and it doesn't rust like a stainless steel knife. Plus it's not as expensive like a carbon steel. Important tips: Always have a set of three sharpening stones (coarse, medium, and for polishing). Start from the coarse and work you're way up. Though I usually start with just medium and polish since the coarser grit is mainly for repairing chipped edges. And a honing bar/rod to straighten up any micro curves/bends. Then do a paper test to determine if it's sharp from tip to base (if it cuts all the way through) or if some parts of the edge needs more working (if it doesn't cut through or stop cutting at some point). Thank me later!
@sirkingstewart8106
6 ай бұрын
You sound like you know what you are talking about. By any chance would it be possible for you whenever you are free to link me a few really good knives and sharpeners for beginners?
@thiago.assumpcao
4 ай бұрын
Maybe that is true with your knives but that's not a general rule. Aluminum oxide cuts all carbide types including so the added chromium doesn't affect sharpness. I can get hair whittling on stainless steel chef knife, way beyond what the steel can support on the kitchen. A knife can be hard to sharpen due to grain growth or retained austenite so if they mess up heat treatment it can be an issue. Stainless requires better precision to get right so they mess up more often but if it's well done both carbon and stainless can split hairs. Edge durability is quite complex. It depends on steel hardness, toughness, abrasion resistance, corrosion resistance and the way you use the knife. Both carbon and stainless may have great durability or horrible durability depending on those factors. My VG10 on 60 HRC lasted shaving sharp for over 8 months using one or twice a week.
@MiguelHernandez-si3yt
Жыл бұрын
We all know us chefs stay slaying with the 8in plus
@potato_kevin
Жыл бұрын
This edit is just sooo clean. I know its simple but wow
@tanahashi2366
4 ай бұрын
I want what dahmer uses
@BobbyDuncan-u3b
4 ай бұрын
wtf 💀💀💀
@malloryb8821
Жыл бұрын
Make sure that if you have a tendency to be a "knuckle dragger", check the height of the blade.
@vishwajeetshewale3946
Жыл бұрын
josh- thats avg for chef me- time to change proffesions
@mr.hermitsquid2694
2 ай бұрын
You want to bring the average down?
@Bennie58able
Жыл бұрын
I love that you have this habit of always "perfect" loops. Give your editor a raise!
@adamhunter3692
6 ай бұрын
How to buy a chef's knife: DONT BUY IT ONLINE! You wont know the true feel of the handle and weight of the blade unless you can handle it first!
@apizano73
Жыл бұрын
Comment on this comment what the word is, The Correct Word gets a like: Bro's _________ is bigger then his knifes
@dannjrad2109
Жыл бұрын
Having Bernal Cutlery an hours drive from me is a literal GOD SEND
@marcusmorrison2415
Жыл бұрын
I absolutely love chefknivestogo, as I’ve bought my last 5 knives from there. 🥴😂But I always see myself picking up my shuns.
@EGGSHL
Жыл бұрын
Perfect loop and perfect layout. Love it!
@eyadragaee1618
Жыл бұрын
I only have 6 inches is that good enough?
@ZOROASTED
5 ай бұрын
@JoshuaWeissman do a comparison between your knives and Kiwi knives. They are like 10-15 dollars.
@Itsant33
Жыл бұрын
I use 7" knives and prefer either santoku or nakiri
@randomlyowndgaming
Жыл бұрын
Would love to see how to Sharpen next!
@Truejota
Жыл бұрын
I’m sure the 8 inch knife has a great personality and can get the job done with alil more effort 😢
@sphinxoforion7422
Жыл бұрын
If you ain't choppin shit in the kitchen with a long sword or dane axe, you're doing something wrong.
@kylieshaye6562
Жыл бұрын
I need a five or six inch for my tiny baby hands but I can't find one that small lol
@brokentwilight3136
Жыл бұрын
Love how the bots stole your comment
@kylieshaye6562
Жыл бұрын
@@brokentwilight3136oh did they? Where are the bot comments?
@kylieshaye6562
Жыл бұрын
@@brokentwilight3136lol I saw them, fantastic.
@Nightingales_Cantina
Жыл бұрын
Home intruders😂
@montydurand467
5 ай бұрын
Lately I've been a chinese cleaver kind of a guy. They're a hell of a workhorse and can do everything you want them to
@stevenquijano3021
Жыл бұрын
I love this guy makes cooking so down to earth and funny
@MessermeisterInc
3 ай бұрын
Where @joshuaweissman says “pick a handles that’s comfortable”, I’m pretty sure that’s our Oliva Elite Chefs Knife with the olive wood handle! Is that right Chef?
@RWB20
Жыл бұрын
Eight inches is always good.
@arvin6606
10 ай бұрын
If you use carbon steel everyday, it won't rust because you wipe it every time before and after each use
@horchatakevin
Жыл бұрын
Why isn’t my 4 inches enough? 😔
@47ratsinahoodie
8 ай бұрын
I KNEW I SHOULD'VE BOUGHT AN 8in! But my mom convinced me to get a 5.5 and I HATE it XD why couldn't KZitem recommend this to me a month ago??
@hungrybesties
Жыл бұрын
Awesome! Have a great day
@transmet2033
Жыл бұрын
I lived by my Nakiri.
@D00Mtheanimenerd
Жыл бұрын
Home intruders are wholesome
@hairyberry4858
Жыл бұрын
Mercer is a good brand and they have really inexpensive chef knives for sale that cut great along with more expensive nicer looking knives, definitely a great brand for your first chef knife
@timnewton1073
Жыл бұрын
I personally use a victorinox, they're cheaper but hold up over time and hold a great edge. America's test kitchen recommends them too.
@SakkakuTamashi
Жыл бұрын
Programmers will likely pick the one that has tendency to Rust
@Submersed24
Жыл бұрын
Outdated joke we don’t use knives for Java
@mat_patenaude
Жыл бұрын
Wen Josh Weissman 10 inch available for purchase? And wen Josh Weissman knives available?
@StormySky48
8 ай бұрын
0:14 "this is for farewell, I mean heavy" come again⁉️
@martinscolthistorytoursree635
Жыл бұрын
I only use 2 currently. One office knife and a chefs knife. Tho i want a bread knife again. I gave mine to my parents. But in my oppinion you need atleast the office and chef knife.
@DarkThunderism
3 ай бұрын
How to pick a chef's knife: [loud Chinese screaming] *grabs closest cleaver* And that is how you pick a chef's knife.
@bornonthebattlefront4883
7 ай бұрын
If you want a good quality stainless steel Some options VG10, AUS10, 10Cr15CoMoV, D2 All excellent stainless steel’s, providing great edge retention, rust resistance and strength There are cheaper options, but these tend to fall around 40-70$ per blade, and will last forever (if well taken care of)
@gigsandguitars6921
2 ай бұрын
8 inches? That’s massive! Seems to big! Bit of a waste if you ask me!
@berserkirclaws107
Жыл бұрын
Meanwhile Chinese chef got.... One knife for life !🤣🤣🤣 I learn it on Made With Lau channel. And as I don't have much cash I go for the one knife options and improving my knife skills.
@greekfire995
2 ай бұрын
8" is p-pretty big actually... like above average I would s-say...
@Nvgrrrrl
4 ай бұрын
NO SIR, 10" is too much knife! You ain't chopping anywhere near me with that thing.
@Rileyloonergirl
Жыл бұрын
how i can take off rust on the knife of my friend that i forgot to wipe?
@ATLballer
2 ай бұрын
QUESTION.................HOW MANY TIMES DID YOU CUT YOUR FINGERS MAKING THIS VIDEO
@Woodshadow
2 ай бұрын
10 inch knife is huge. Even 8 is pretty large. I would say 95% of the time 6 inch is fine. Outside of maybe melons I can’t think of a time I’ve wanted to pull out a longer knife
@Tenebris_Reaper
Жыл бұрын
POV When a chef is trying to defend himself Joshua: I will only use all my knives nothing much right?
@cobymccarthy1581
Жыл бұрын
Who needs these fancy shmancy knives when a sharp butter knife is just as good? (The above comment is Satire. Just in case you who is reading this has either A, severe brain damage. Or B, the comprehension skills of an Amoeba.)
@TheCatWitch63
Жыл бұрын
I have small hands, I don’t think I can handle a 10” knife. In fact, I’m thinking about switching to a 6 or 7” utility knife instead.
@arachnon4785
3 ай бұрын
Is it bad i use cleaver for everything from chopping to flipping burgers
@Sogeking995
10 ай бұрын
Why would you make a video where you present information but make it difficult to see without pausing and rewinding
@AJ-by6pd
Жыл бұрын
I’m kinda embarrassed to say how many knives I have. I don’t think you would have enough room on that kitchen. island for how many I have lol.
@stevewebber707
Жыл бұрын
very quick very smooth and very lacking in utility
@ermkindofcringe9401
Жыл бұрын
what would be the use of having a 10" in comparison to an 8" one, literally everyone i know uses 8 only use i can think of is rough chopping bigger batches garlick or parsley lol
@soupforare
Жыл бұрын
buy a fine dexter-russel blade. Dexter, the edge since 1818 :v
@willowthewisperer
Жыл бұрын
The edit on this is so flawlessly smooth. That's hella impressive. Props, Josh's tech team! Y'all ballin'!
@James_D.
Жыл бұрын
I‘ll pick the axe! 🪓
@floydfreeman1318
2 ай бұрын
I picked my knife because it had a cool looking blade, and it’s pretty good
@Quadratick
Жыл бұрын
You absolutely do not need an 8 inch knife a 5.5 inch knife can do 90% or more of what an 8 inch or larger knife can do.
@richtodeath
Жыл бұрын
Tell me why one of the intruders is just so casually rocking sex records chrome jeans with ricks on 😭🔥
@hallon7934
Жыл бұрын
I only use a cleaver for everything I got those gorilla paws so a normal knife just doesn't sit right in my hands
@leela8641
Жыл бұрын
I want a knife that wet things don’t stick to. Slicing cucumbers, onions, strawberries etc and having the slices stick to the blade is so annoying but the knife I have just does that
@apizano73
Жыл бұрын
Comment on this comment what the word is: Bro's _________ is bigger then his knifes
@phayzeyt
Жыл бұрын
10 inches average for a chef god DAHM 😂
@psychoskwurl
3 ай бұрын
I largely only use 2 knives for all of my kitchen work. A small paring knife and a big japanese deba styled knife. The paring knife is for small tasks like peeling while the other knife does everything else.
@Primslim
19 күн бұрын
Just pick whatever is coolest to you. If you're a home cook, it really doesn't matter what knife you used. I use a nakiri for meat and veggies works just fine.
@kicker3186
Жыл бұрын
If you’re wondering, this didn’t help.
@frederickateng3779
2 ай бұрын
Trivia: cheap japanese vg 10 knives were as sharp as european carbon steel
@Nocure92
3 ай бұрын
My recent new knife was longer than what I was used to, it just feels more unwieldy to use, a smaller one is probably the best choice.
@TheMetallicaMonster
Жыл бұрын
My ceramic Kyocera has been my favorite investment. $40 and I haven't had to sharpen it in 3+ years. But I am a novice home cook, so YMMV.
@davidhoehler4551
Жыл бұрын
Sorry but the idea of Carbon getting sharper than stainless doesn’t apply to our modern day steels
@mastiffmythslegendsandlore
Жыл бұрын
You should design your own I'll buy
@scienzchic1807
Жыл бұрын
"Chef knife ideally 10 inches...that's average for a chef." xD
@mightymarf265
2 ай бұрын
There is no point in this video. It goes so fast, hardly anyone can make out what's being said, or register what's being shown. I learned nothing, and don't find you interesting enough to pause and rewind in an effort to "get it".
@LFHiden
Жыл бұрын
"can get sharper is a lie" or at least truth with heavy modification Stainless can be as sharp as carbon steel knife
@KRAT0S_son_of_zeus
3 ай бұрын
I got a very small and dull knife for home introuders. Its made out of lead and copper
@pzshi
Жыл бұрын
Ah the Granfors Bruks Wilderness Hatchet
@3xtremelamborghini
11 ай бұрын
I am single handely bringing the chef average down greatly
@combsw8210
Жыл бұрын
In my opinion the first knife you should get is a 12 inch French chef knife ( I like shun) you still use this knife more then any knife in your arsenal
@psychoskwurl
3 ай бұрын
Also carbon steel doesnt get sharper. It has better edge retention. Stainless/surgical steel can be sharpened so well you can split cells with it.
@theaerialguy9577
Жыл бұрын
Cleavers are multi-purpose if you know how to use them
@TheDarkPacific
Жыл бұрын
I've been more than happy with the Zwilling chef knife my GF bought a few years ago for Xmas. To the point I bought a full set last year. The block we got has sharpeners built into it, so my knives are always scary sharp. 10/10. Saving up to buy the Japanese line for s&gs
@ZWILLINGUSA
Жыл бұрын
We're so happy to hear that 👏
@dontstealmywifi7291
3 ай бұрын
Is a 5inch knife okay? Just asking for a friend.
@himanshumishra3355
Жыл бұрын
What if the knife is like 6 inches but has a really nice personality?
@Redeemed001
Жыл бұрын
First website he has wrote down little pricey but if you got it to spend go for it the other two have knives that are very good priced not saying cheap big difference between cheap and good priced
@CaseyBusiness
Жыл бұрын
I gotta say, I’m not a fan of the regular supercut/hyperactively edited shorts, but this one’s pretty good! The humour’s not random/loud either, so I think that’s cool
@Madjo-qj2ge
Жыл бұрын
There is something wrong here? Where is the pairing dagger for the hatchet?
@josephuphoff
Жыл бұрын
You forgot Japanese Knife Imports dude. Single best customer service…
@ashley.rice2016
3 ай бұрын
As a tiny person with tiny hands. . . . 6 inches is best to help me, i find 8 a bit to heavy
@wilsonpearl5903
Жыл бұрын
If you are ever in Canada go to Knifewear or Tosho Knife Arts in Toronto
@katherineex
Жыл бұрын
Notes taken: - Only marry chefs 😳
@adamhinsane
Жыл бұрын
My fry oil spilled over when I tried to make these in the chicken tender video too it was not a fun clean up
@NotEntirelyStupid
Жыл бұрын
Guess who‘s pulling the average down
@bramoz9026
Жыл бұрын
Does someone know what is the knive to the right of the middle knife?
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