Buttercream Anemone piped using tip #104 for the white petals and #1 for the black center.
I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online classes at www.buttercream....
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Негізгі бет How to Pipe a Buttercream Flower: Anemone
Пікірлер: 1