Buttercream Rose, Chrysanthemum and Freesia. Rose piped using tip #104, Chrysanthemum piped using tip #81 and Freesia piped using tips #61 and 2. I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online classes at www.buttercreamflowercakes.com.
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Online classes: www.buttercreamflowercakes.com
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Pipe Buttercream a Rose, Chrysanthemum and Freesia
Пікірлер: 60